Sie befinden Sich nicht im Netzwerk der Universität Paderborn. Der Zugriff auf elektronische Ressourcen ist gegebenenfalls nur via VPN oder Shibboleth (DFN-AAI) möglich. mehr Informationen...
Sortiert nach
    Datensatz exportieren als...
  • BibTeX
Sodium, ammonium, calcium, and magnesium forms of zeolite Y for the adsorption of glucose and fructose from aqueous solutions
Journal of colloid and interface science, 2007-02, Vol.306 (1), p.11-15
2007
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Color Formation in Wheat Starch Based Glucose Syrups and Use of Commercially Available and Laboratory-Prepared Agricultural Waste-based Activated Carbons for Decolorization
Separation science and technology, 2007-06, Vol.42 (8), p.1761-1773
2007
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Use of a spouted bed to improve the storage stability of wheat germ followed in paper and polyethlyene packages
Journal of the science of food and agriculture, 2005-06, Vol.85 (8), p.1329-1336
2005
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Wet separation of wheat flours into starch and gluten fractions: the combined effects of water to flour ratio-dough maturation time and the effects of flour aging and ascorbic acid addition
Journal of the science of food and agriculture, 2002-03, Vol.82 (4), p.405-413
2002
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Separation of bread wheat flours into starch and gluten fractions: effect of water temperature alone or in combination with water to flour ratio
Journal of the science of food and agriculture, 2002-03, Vol.82 (4), p.414-420
2002
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Optimization of supercritical carbon dioxide extraction of antioxidants from roasted wheat germ based on yield, total phenolic and tocopherol contents, and antioxidant activities of the extracts
The Journal of supercritical fluids, 2009-04, Vol.48 (3), p.217-224
2009
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
TREATMENT OF WASTE PICKLING LIQUORS: PROCESS SYNTHESIS AND ECONOMIC ANALYSIS
Chemical engineering communications, 2006-05, Vol.193 (5), p.548-563
2006
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Use of a spouted bed to improve the storage stability of wheat germ followed in paper and polyethylene packages
Journal of the science of food and agriculture, 2005-06, Vol.85 (8), p.1329-1336.
2005
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Hydrolysis of freshly prepared wheat starch fractions and commercial wheat starch using α-amylase
Chemical engineering communications, 2003-05, Vol.190 (5-8), p.883-897
2003
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Apparent diffusivities of reducing sugars in potato strips blanched in water
International journal of food science & technology, 1994-02, Vol.29 (1), p.63-70
1994
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Transport properties of liquid egg related to spray drying behaviour
Journal of food engineering, 1987, Vol.6 (6), p.467-474
1987
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Kinetics of ascorbic acid degradation in potato blanching
International journal of food science & technology, 1987-06, Vol.22 (3), p.249-254
1987
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
MODELLING DRY MATTER LOSSES FROM CARROTS DURING BLANCHING
Journal of food process engineering, 1987-07, Vol.9 (3), p.201-211
1987
Volltextzugriff (PDF)
1 – 13 von 13
Suche als RSS-Feed
Suchergebnisse filtern
Filter anzeigen