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Application of yuba film as frozen dumpling wrappers

Food science & technology, 2021-11, Vol.151, p.112245, Article 112245

2021

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Ultra-Low-Dose CT of the Thorax Using Iterative Reconstruction: Evaluation of Image Quality and Radiation Dose Reduction

American journal of roentgenology (1976), 2015-06, Vol.204 (6), p.1197

2015

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Impact of sex and marital status on the prevalence of perceived depression in association with food insecurity

PloS one, 2020-06, Vol.15 (6), p.e0234105-e0234105

2020

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Chemical composition, water vapor permeability, and mechanical properties of yuba film influenced by soymilk depth and concentration

Journal of the science of food and agriculture, 2018-03, Vol.98 (5), p.1751-1756

2018

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Quadrotor path planning using A search algorithm and minimum snap trajectory generation

ETRI Journal, 2021, 43(6), , pp.1013-1023

2021

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Quadrotor path planning using A search algorithm and minimum snap trajectory generation

ETRI journal, 2021-12, Vol.43 (6), p.1013-1023

2021

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Prognostic implications of late gadolinium enhancement at the right ventricular insertion point in patients with non-ischemic dilated cardiomyopathy: A multicenter retrospective cohort study

PloS one, 2018-11, Vol.13 (11), p.e0208100-e0208100

2018

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Image quality assessment of ultra low-dose chest CT using sinogram-affirmed iterative reconstruction

European radiology, 2014-04, Vol.24 (4), p.817-826

2014

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Association between plant protein intake and grip strength in Koreans aged 50 years or older: Korea National Health and Nutrition Examination Survey 2016–2018

Nutrition Research and Practice, 2023, 17(5), , pp.969-983

2023

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Influence of mealworms (Tenebrio molitor larvae) and their protein derivatives on the structural and rheological properties of tofu

Food hydrocolloids, 2024-02, Vol.147, p.109399, Article 109399

2024

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Enhanced antioxidant capacity of brown rice vinegar supplemented with soy residue

Cereal chemistry, 2023-11, Vol.100 (6), p.1314-1325

2023

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Change in texture improvement of low-fat tofu by means of low-fat soymilk protein denaturation

Journal of the science of food and agriculture, 2015-03, Vol.95 (5), p.1000-1007

2015

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Wavelet-Based Compressed Sensing Using a Gaussian Scale Mixture Model

IEEE transactions on image processing, 2012-06, Vol.21 (6), p.3102-3108

2012

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IEEE_Xplore

Association of Soybean Food Intake and Cardiometabolic Syndrome in Korean Women: Korea National Health and Nutrition Examination Survey (2007 to 2011)

Diabetes and Metabolism Journal, 2020, 44(1), 177, pp.143-157

2020

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Spontaneous remission of advanced progressive poorly differentiated non-small cell lung cancer: a case report and review of literature

BMC pulmonary medicine, 2019-11, Vol.19 (1), p.210-210, Article 210

2019

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Increased Epicardial Adipose Tissue Thickness in Type 2 Diabetes Mellitus and Obesity

Diabetes and Metabolism Journal, 2015, 39(5), 151, pp.405-413

2015

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Study Protocol for the Evaluation of Multidisciplinary Medication Reconciliation Service in Adult Patients Undergoing Thoracic and Cardiovascular Surgery (The MERITS Study): A Single-Center Controlled before-and-after Study

Healthcare (Basel), 2023-06, Vol.11 (12), p.1778

2023

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Translating principles of precision medicine into speech-language pathology: Clinical trial of a proactive speech and language intervention for infants with classic galactosemia

HGG advances, 2022-07, Vol.3 (3), p.100119-100119, Article 100119

2022

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Compressed sensing using a Gaussian Scale Mixtures model in wavelet domain

2010 IEEE International Conference on Image Processing, 2010, p.3365-3368

2010

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IEEE_Xplore

Adult Attachment Ratings (AAR): An Item Response Theory Analysis

Journal of personality assessment, 2014-07, Vol.96 (4), p.417-425

2014

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Development of a low‐salt soy sauce with enhanced flavor and functionality with soy residue and Tenebrio molitor larvae powder

Journal of food processing and preservation, 2022-05, Vol.46 (5), p.n/a

2022

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Cookies formulated from fresh okara using starch, soy flour and hydroxypropyl methylcellulose have high quality and nutritional value

Food science & technology, 2015-09, Vol.63 (1), p.660-666

2015

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Evaluating the quality of soy residue‐supplemented Korean traditional rice wine and its lactic acid bacteria

Cereal chemistry, 2024-01, Vol.101 (1), p.73-84

2024

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Effects of heat curing and transglutaminase treatments on the physical, mechanical, and water barrier properties of yuba films

Journal of food processing and preservation, 2020-12, Vol.44 (12), p.n/a

2020

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Application of soymilk skin as sausage wrapping for improving lipid oxidation

Journal of texture studies, 2020-12, Vol.51 (6), p.948-954

2020

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Application of yuba film as frozen dumpling wrappers

Ultra-Low-Dose CT of the Thorax Using Iterative Reconstruction: Evaluation of Image Quality and Radiation Dose Reduction

Impact of sex and marital status on the prevalence of perceived depression in association with food insecurity

Chemical composition, water vapor permeability, and mechanical properties of yuba film influenced by soymilk depth and concentration

Quadrotor path planning using A search algorithm and minimum snap trajectory generation

Quadrotor path planning using A search algorithm and minimum snap trajectory generation

Prognostic implications of late gadolinium enhancement at the right ventricular insertion point in patients with non-ischemic dilated cardiomyopathy: A multicenter retrospective cohort study

Image quality assessment of ultra low-dose chest CT using sinogram-affirmed iterative reconstruction

Association between plant protein intake and grip strength in Koreans aged 50 years or older: Korea National Health and Nutrition Examination Survey 2016–2018

Influence of mealworms (Tenebrio molitor larvae) and their protein derivatives on the structural and rheological properties of tofu

Enhanced antioxidant capacity of brown rice vinegar supplemented with soy residue

Change in texture improvement of low-fat tofu by means of low-fat soymilk protein denaturation

Wavelet-Based Compressed Sensing Using a Gaussian Scale Mixture Model

Association of Soybean Food Intake and Cardiometabolic Syndrome in Korean Women: Korea National Health and Nutrition Examination Survey (2007 to 2011)

Spontaneous remission of advanced progressive poorly differentiated non-small cell lung cancer: a case report and review of literature

Increased Epicardial Adipose Tissue Thickness in Type 2 Diabetes Mellitus and Obesity

Study Protocol for the Evaluation of Multidisciplinary Medication Reconciliation Service in Adult Patients Undergoing Thoracic and Cardiovascular Surgery (The MERITS Study): A Single-Center Controlled before-and-after Study

Translating principles of precision medicine into speech-language pathology: Clinical trial of a proactive speech and language intervention for infants with classic galactosemia

Compressed sensing using a Gaussian Scale Mixtures model in wavelet domain

Adult Attachment Ratings (AAR): An Item Response Theory Analysis

Development of a low‐salt soy sauce with enhanced flavor and functionality with soy residue and Tenebrio molitor larvae powder

Cookies formulated from fresh okara using starch, soy flour and hydroxypropyl methylcellulose have high quality and nutritional value

Evaluating the quality of soy residue‐supplemented Korean traditional rice wine and its lactic acid bacteria

Effects of heat curing and transglutaminase treatments on the physical, mechanical, and water barrier properties of yuba films

Application of soymilk skin as sausage wrapping for improving lipid oxidation

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