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Clean label starch: production, physicochemical characteristics, and industrial applications

Food Science and Biotechnology, 2021, 30(1), , pp.1-17

2021

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Control of lipid digestion and nutraceutical bioaccessibility using starch-based filled hydrogels: Influence of starch and surfactant type

Food hydrocolloids, 2015-02, Vol.44, p.380-389

2015

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Emulsifier Dependent in vitro Digestion and Bioaccessibility of β-Carotene Loaded in Oil-in-Water Emulsions

Food biophysics, 2018-06, Vol.13 (2), p.147-154

2018

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Feasibility and characterization of the cycloamylose production from high amylose corn starch

Cereal chemistry, 2018-11, Vol.95 (6), p.838-848

2018

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Effect of xanthan gum on lipid digestion and bioaccessibility of β-carotene-loaded rice starch-based filled hydrogels

Food research international, 2018-03, Vol.105, p.440-445

2018

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Influences of added surfactants on the water solubility and antibacterial activity of rosemary extract

Food Science and Biotechnology, 2020, 29(10), , pp.1373-1380

2020

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Structural and physicochemical properties of enzymatically modified rice starch as influenced by the degree of enzyme treatment

Journal of carbohydrate chemistry, 2020-07, Vol.39 (5-6), p.250-266

2020

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Control of β-carotene bioaccessibility using starch-based filled hydrogels

Food chemistry, 2015-04, Vol.173, p.454-461

2015

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Retarding Oxidative and Enzymatic Degradation of Phenolic Compounds Using Large-Ring Cycloamylose

Foods, 2021-06, Vol.10 (7), p.1457

2021

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UV and storage stability of retinol contained in oil-in-water nanoemulsions

Food chemistry, 2019-01, Vol.272, p.404-410

2019

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Development of non-linear prediction model for starch blending

Food science & technology, 2023-12, Vol.190, p.115567, Article 115567

2023

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Solubility, stability, and bioaccessibility improvement of curcumin encapsulated using 4-α-glucanotransferase-modified rice starch with reversible pH-induced aggregation property

Food hydrocolloids, 2019-10, Vol.95, p.19-32

2019

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Improving the Stability and Curcumin Retention Rate of Curcumin-Loaded Filled Hydrogel Prepared Using 4αGTase-Treated Rice Starch

Foods, 2021-01, Vol.10 (1), p.150

2021

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Emulsifying Properties of Proteins Isolated from Various Rice Cultivars

Food and bioprocess technology, 2016-05, Vol.9 (5), p.813-821

2016

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Physicochemical properties and freeze–thaw stability of rice flour blends among rice cultivars with different amylose contents

Food Science and Biotechnology, 2021, 30(10), , pp.1347-1356

2021

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Enhancing antioxidant and antimicrobial activity of carnosic acid in rosemary (Rosmarinus officinalis L.) extract by complexation with cyclic glucans

Food chemistry, 2019-11, Vol.299, p.125119-125119, Article 125119

2019

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Improved stability and in vitro bioavailability of β-carotene in filled hydrogel prepared from starch blends with different granule sizes

Food hydrocolloids, 2023-05, Vol.139, p.108546, Article 108546

2023

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Influence of physicochemical properties of enzymatically modified starch gel on the encapsulation efficiency of W/O/W emulsion containing NaCl

Food and bioprocess technology, 2017, Vol.10 (1), p.77-88

2017

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Improving solubility and stability of fat-soluble vitamins (A, D, E, and K) using large-ring cycloamylose

Food science & technology, 2022-01, Vol.153, p.112502, Article 112502

2022

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Influence of methylcellulose on attributes of β-carotene fortified starch-based filled hydrogels: Optical, rheological, structural, digestibility, and bioaccessibility properties

Food research international, 2016-09, Vol.87, p.18-24

2016

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Preparation and Characterization of Water/Oil/Water Emulsions Stabilized by Polyglycerol Polyricinoleate and Whey Protein Isolate

Journal of food science, 2010-03, Vol.75 (2), p.E116-E125

2010

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Sonication of sesame meal protein isolates modified its microstructural and functional properties

Food science & technology, 2023-08, Vol.186, p.115242, Article 115242

2023

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Fluorescence imaging of spatial location of lipids and proteins during digestion of protein-stabilized oil-in-water emulsions: A simulated gastrointestinal tract study

Food chemistry, 2017-03, Vol.219, p.297-303

2017

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Barley Intake Induces Bile Acid Excretion by Reduced Expression of Intestinal ASBT and NPC1L1 in C57BL/6J Mice

Journal of agricultural and food chemistry, 2011-06, Vol.59 (12), p.6798-6805

2011

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Physicochemical characteristics and in vitro bioavailability of licorice (Glycyrrhiza glabra L.) extract complexed using cyclic glucans

Food science & technology, 2022-09, Vol.167, p.113841, Article 113841

2022

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Clean label starch: production, physicochemical characteristics, and industrial applications

Control of lipid digestion and nutraceutical bioaccessibility using starch-based filled hydrogels: Influence of starch and surfactant type

Emulsifier Dependent in vitro Digestion and Bioaccessibility of β-Carotene Loaded in Oil-in-Water Emulsions

Feasibility and characterization of the cycloamylose production from high amylose corn starch

Effect of xanthan gum on lipid digestion and bioaccessibility of β-carotene-loaded rice starch-based filled hydrogels

Influences of added surfactants on the water solubility and antibacterial activity of rosemary extract

Structural and physicochemical properties of enzymatically modified rice starch as influenced by the degree of enzyme treatment

Control of β-carotene bioaccessibility using starch-based filled hydrogels

Retarding Oxidative and Enzymatic Degradation of Phenolic Compounds Using Large-Ring Cycloamylose

UV and storage stability of retinol contained in oil-in-water nanoemulsions

Development of non-linear prediction model for starch blending

Solubility, stability, and bioaccessibility improvement of curcumin encapsulated using 4-α-glucanotransferase-modified rice starch with reversible pH-induced aggregation property

Improving the Stability and Curcumin Retention Rate of Curcumin-Loaded Filled Hydrogel Prepared Using 4αGTase-Treated Rice Starch

Emulsifying Properties of Proteins Isolated from Various Rice Cultivars

Physicochemical properties and freeze–thaw stability of rice flour blends among rice cultivars with different amylose contents

Enhancing antioxidant and antimicrobial activity of carnosic acid in rosemary (Rosmarinus officinalis L.) extract by complexation with cyclic glucans

Improved stability and in vitro bioavailability of β-carotene in filled hydrogel prepared from starch blends with different granule sizes

Influence of physicochemical properties of enzymatically modified starch gel on the encapsulation efficiency of W/O/W emulsion containing NaCl

Improving solubility and stability of fat-soluble vitamins (A, D, E, and K) using large-ring cycloamylose

Influence of methylcellulose on attributes of β-carotene fortified starch-based filled hydrogels: Optical, rheological, structural, digestibility, and bioaccessibility properties

Preparation and Characterization of Water/Oil/Water Emulsions Stabilized by Polyglycerol Polyricinoleate and Whey Protein Isolate

Sonication of sesame meal protein isolates modified its microstructural and functional properties

Fluorescence imaging of spatial location of lipids and proteins during digestion of protein-stabilized oil-in-water emulsions: A simulated gastrointestinal tract study

Barley Intake Induces Bile Acid Excretion by Reduced Expression of Intestinal ASBT and NPC1L1 in C57BL/6J Mice

Physicochemical characteristics and in vitro bioavailability of licorice (Glycyrrhiza glabra L.) extract complexed using cyclic glucans

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