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The Prokaryotic Microalga Limnothrix redekei KNUA012 to Improve Aldehyde Decarbonylase Expression for Use as a Biological Resource

Polish Journal of Microbiology, 2023-09, Vol.72 (3), p.307-317

2023

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Environmental Factors Associated with the Eukaryotic Microbial Community and Microalgal Groups in the Mountain Marshes of South Korea

Polish Journal of Microbiology, 2021-06, Vol.70 (2), p.215-233

2021

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Investigating Algal Sensor Utilization Methods for Three-Dimensional Algal Control Technology Evaluation

Water (Basel), 2024-06, Vol.16 (12), p.1679

2024

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Genomic characteristics and comparative genomics analysis of Salmonella enterica subsp. enterica serovar Thompson isolated from an outbreak in South Korea

Scientific reports, 2022-11, Vol.12 (1), p.20553-20553, Article 20553

2022

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Evaluation of Hygiene Indicators and Sampling Plan for Detecting Microbial Contamination in Health Functional Foods

Journal of food protection, 2022-05, Vol.85 (5), p.844-848

2022

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Molecular and Genomic Analysis of the Virulence Factors and Potential Transmission of Hybrid Enteropathogenic and Enterotoxigenic Escherichia coli (EPEC/ETEC) Strains Isolated in South Korea

International journal of molecular sciences, 2023-08, Vol.24 (16), p.12729

2023

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Genetic and virulence characteristics of hybrid Shiga toxin-producing and atypical enteropathogenic Escherichia coli strains isolated in South Korea

Frontiers in microbiology, 2024-05, Vol.15, p.1398262-1398262

2024

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Evaluation of crAssphages as a potential marker of human viral contamination in environmental water and fresh leafy greens

Frontiers in microbiology, 2024, Vol.15, p.1374568-1374568

2024

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Morphology and phylogenetic relationships of two Antarctic strains within the genera Carolibrandtia and Chlorella (Chlorellaceae, Trebouxiophyceae)

ALGAE, 2023, 38(4), , pp.241-252

2023

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Surveillance To Prevent the Spread of Norovirus Outbreak from Asymptomatic Food Handlers during the PyeongChang 2018 Olympics

Journal of food protection, 2021-10, Vol.84 (10), p.1819-1823

2021

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Response of epilithic diatom assemblages to weir construction on the Nakdong River, Republic of Korea

Ecological indicators, 2021-07, Vol.126, p.107711, Article 107711

2021

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Prevalence and Characteristics of Salmonella spp. Isolated from Raw Chicken Meat in the Republic of Korea

Journal of microbiology and biotechnology, 2022-10, Vol.32 (10), p.1307-1314

2022

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Accurate and Strict Identification of Probiotic Species Based on Coverage of Whole-Metagenome Shotgun Sequencing Data

Frontiers in microbiology, 2019-08, Vol.10, p.1683-1683

2019

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Genome-Based Characterization of Hybrid Shiga Toxin-Producing and Enterotoxigenic Escherichia coli (STEC/ETEC) Strains Isolated in South Korea, 2016-2020

Microorganisms (Basel), 2023-05, Vol.11 (5), p.1285

2023

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Morphology and phylogenetic relationships of Micractinium (Chlorellaceae, Trebouxiophyceae) taxa, including three new species from Antarctica

ALGAE, 2019, 34(4), , pp.267-275

2019

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Comparative analysis of reverse-transcription-polymerase chain reaction for Aichivirus detection

Food Science and Biotechnology, 2024, 33(12), , pp.2807-2814

2024

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Novel next generation sequencing panel method for the multiple detection and identification of foodborne pathogens in agricultural wastewater

Frontiers in microbiology, 2023-07, Vol.14, p.1179934-1179934

2023

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A Feasibility Study of Wastewater Treatment Using Domestic Microalgae and Analysis of Biomass for Potential Applications

Water (Basel), 2019-11, Vol.11 (11), p.2294

2019

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Optimization of RT-PCR methods for enterovirus detection in groundwater

Heliyon, 2023-12, Vol.9 (12), p.e23028-e23028, Article e23028

2023

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Phytoplankton functional groups as indicators of environmental changes in weir and non-weir sections of the lower Nakdong River, Republic of Korea

Heliyon, 2024-01, Vol.10 (1), p.e22966-e22966, Article e22966

2024

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Experimental studies and modeling the behavior of anaerobic growth of Clostridium perfringens in cooked rice under non-isothermal conditions

Food control, 2017-01, Vol.71, p.137-142

2017

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Microbiological quality of seasoned roasted laver and potential hazard control in a real processing line

Journal of food protection, 2014-12, Vol.77 (12), p.2069-2075

2014

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Effect of Enterotoxigenic Escherichia coli on Microbial Communities during Kimchi Fermentation

Journal of Microbiology and Biotechnology, 2021, 31(11), , pp.1552-1558

2021

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Effect of Enterotoxigenic Escherichia coli on Microbial Communities during Kimchi Fermentation

Journal of microbiology and biotechnology, 2021-11, Vol.31 (11), p.1552-1558

2021

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Investigation of the experience of foodborne illness and estimation of the incidence of foodborne disease in South Korea

Food control, 2015-01, Vol.47, p.226-230

2015

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The Prokaryotic Microalga Limnothrix redekei KNUA012 to Improve Aldehyde Decarbonylase Expression for Use as a Biological Resource

Environmental Factors Associated with the Eukaryotic Microbial Community and Microalgal Groups in the Mountain Marshes of South Korea

Investigating Algal Sensor Utilization Methods for Three-Dimensional Algal Control Technology Evaluation

Genomic characteristics and comparative genomics analysis of Salmonella enterica subsp. enterica serovar Thompson isolated from an outbreak in South Korea

Evaluation of Hygiene Indicators and Sampling Plan for Detecting Microbial Contamination in Health Functional Foods

Molecular and Genomic Analysis of the Virulence Factors and Potential Transmission of Hybrid Enteropathogenic and Enterotoxigenic Escherichia coli (EPEC/ETEC) Strains Isolated in South Korea

Genetic and virulence characteristics of hybrid Shiga toxin-producing and atypical enteropathogenic Escherichia coli strains isolated in South Korea

Evaluation of crAssphages as a potential marker of human viral contamination in environmental water and fresh leafy greens

Morphology and phylogenetic relationships of two Antarctic strains within the genera Carolibrandtia and Chlorella (Chlorellaceae, Trebouxiophyceae)

Surveillance To Prevent the Spread of Norovirus Outbreak from Asymptomatic Food Handlers during the PyeongChang 2018 Olympics

Response of epilithic diatom assemblages to weir construction on the Nakdong River, Republic of Korea

Prevalence and Characteristics of Salmonella spp. Isolated from Raw Chicken Meat in the Republic of Korea

Accurate and Strict Identification of Probiotic Species Based on Coverage of Whole-Metagenome Shotgun Sequencing Data

Genome-Based Characterization of Hybrid Shiga Toxin-Producing and Enterotoxigenic Escherichia coli (STEC/ETEC) Strains Isolated in South Korea, 2016-2020

Morphology and phylogenetic relationships of Micractinium (Chlorellaceae, Trebouxiophyceae) taxa, including three new species from Antarctica

Comparative analysis of reverse-transcription-polymerase chain reaction for Aichivirus detection

Novel next generation sequencing panel method for the multiple detection and identification of foodborne pathogens in agricultural wastewater

A Feasibility Study of Wastewater Treatment Using Domestic Microalgae and Analysis of Biomass for Potential Applications

Optimization of RT-PCR methods for enterovirus detection in groundwater

Phytoplankton functional groups as indicators of environmental changes in weir and non-weir sections of the lower Nakdong River, Republic of Korea

Experimental studies and modeling the behavior of anaerobic growth of Clostridium perfringens in cooked rice under non-isothermal conditions

Microbiological quality of seasoned roasted laver and potential hazard control in a real processing line

Effect of Enterotoxigenic Escherichia coli on Microbial Communities during Kimchi Fermentation

Effect of Enterotoxigenic Escherichia coli on Microbial Communities during Kimchi Fermentation

Investigation of the experience of foodborne illness and estimation of the incidence of foodborne disease in South Korea

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