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Association between Decreased SGK1 and Increased Intestinal α-Synuclein in an MPTP Mouse Model of Parkinson’s Disease

International journal of molecular sciences, 2023-11, Vol.24 (22), p.16408

2023

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Serping1 associated with α-synuclein increase in colonic smooth muscles of MPTP-induced Parkinson's disease mice

Scientific reports, 2024-01, Vol.14 (1), p.1140-1140, Article 1140

2024

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Inactivation of Foodborne Pathogen Biofilm Cells Using a Combination Treatment with Gaseous Chlorine Dioxide and Aerosolized Sanitizers

Journal of food protection, 2023-07, Vol.86 (7), p.100105-100105, Article 100105

2023

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Association between hepatic steatosis and the development of hepatocellular carcinoma in patients with chronic hepatitis B

Clinical and Molecular Hepatology, 2019, 25(1), , pp.52-64

2019

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Inactivation of Bacillus cereus Spores on Stainless Steel by Combined Superheated Steam and UV-C Irradiation Treatment

Journal of food protection, 2020-01, Vol.83 (1), p.13-16

2020

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Hormonal regulation of stem cell maintenance in roots

Journal of experimental botany, 2013-03, Vol.64 (5), p.1153-1165

2013

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Recent advances in mast cell activation and regulation [version 1; peer review: 2 approved]

F1000 research, 2020, Vol.9, p.196

2020

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ATBS1-INTERACTING FACTOR 2 Negatively Modulates Pollen Production and Seed Formation in Arabidopsis

Frontiers in plant science, 2021-07, Vol.12, p.704958-704958

2021

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Small-molecule drug screening identifies drug Ro 31-8220 that reduces toxic phosphorylated tau in Drosophila melanogaster

Neurobiology of disease, 2019-10, Vol.130, p.104519, Article 104519

2019

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Quercetin mediated antimicrobial photodynamic treatment using blue light on Escherichia coli O157:H7 and Listeria monocytogenes

Current research in food science, 2023-01, Vol.6, p.100428-100428, Article 100428

2023

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Long-term macrolide treatment for non-cystic fibrosis bronchiectasis in children: a meta-analysis

Scientific reports, 2021-12, Vol.11 (1), p.24287-24287, Article 24287

2021

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Transcriptional control of hydrogen peroxide homeostasis regulates ground tissue patterning in the Arabidopsis root

Frontiers in plant science, 2023-08, Vol.14, p.1242211-1242211

2023

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Clinical use of alumina-toughened zirconia abutments for implant-supported restoration: prospective cohort study of survival analysis

Clinical oral implants research, 2013-05, Vol.24 (5), p.517-522

2013

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Novel inhibitors of histamine-releasing factor suppress food allergy in a murine model

Allergology International, 2022-01, Vol.71 (1), p.147-149

2022

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Comparison of the efficacy of physical and chemical strategies for the inactivation of biofilm cells of foodborne pathogens

Food science and biotechnology, 2023-10, Vol.32 (12), p.1679-1702

2023

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Influence of auxins, cytokinins, and nitrogen on production of rutin from callus and adventitious roots of the white mulberry tree (Morus alba L.)

Plant cell, tissue and organ culture, 2011-04, Vol.105 (1), p.9-19

2011

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Elongation and gravitropic responses of Arabidopsis roots are regulated by brassinolide and IAA

Plant, cell and environment, 2007-06, Vol.30 (6), p.679-689

2007

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Ran-GTP/-GDP-dependent nuclear accumulation of NONEXPRESSOR OF PATHOGENESIS-RELATED GENES1 and TGACG-BINDING FACTOR2 controls salicylic acid-induced leaf senescence

Plant physiology (Bethesda), 2022-06, Vol.189 (3), p.1774-1793

2022

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A More Accurate Method of Predicting Soft Tissue Changes After Mandibular Setback Surgery

Journal of oral and maxillofacial surgery, 2012-10, Vol.70 (10), p.e553-e562

2012

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The combined effects of yogurt and exercise in healthy adults: Implications for biomarkers of depression and cardiovascular diseases

Food science & nutrition, 2018-10, Vol.6 (7), p.1968-1974

2018

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Comparative study of Salmonella Typhimurium biofilms and their resistance depending on cellulose secretion and maturation temperatures

Food science & technology, 2022-01, Vol.154, p.112700, Article 112700

2022

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Thermal and non-thermal treatment effects on Staphylococcus aureus biofilms formed at different temperatures and maturation periods

Food research international, 2020-11, Vol.137, p.109432-109432, Article 109432

2020

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Inactivation of Bacillus cereus endospores on black pepper by pulsed superheated steam system

Food research international, 2023-05, Vol.167, p.112649-112649, Article 112649

2023

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Simultaneous combination treatment with superheated steam and nebulized organic acid to inactivate Bacillus cereus endospores on stainless steel surfaces

Food control, 2024-01, Vol.155, p.110028, Article 110028

2024

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Effect of high hydrostatic pressure treatment on the inactivation and sublethal injury of foodborne pathogens and quality of apple puree at different pH

Food microbiology, 2023-09, Vol.114, p.104302-104302, Article 104302

2023

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Association between Decreased SGK1 and Increased Intestinal α-Synuclein in an MPTP Mouse Model of Parkinson’s Disease

Serping1 associated with α-synuclein increase in colonic smooth muscles of MPTP-induced Parkinson's disease mice

Inactivation of Foodborne Pathogen Biofilm Cells Using a Combination Treatment with Gaseous Chlorine Dioxide and Aerosolized Sanitizers

Association between hepatic steatosis and the development of hepatocellular carcinoma in patients with chronic hepatitis B

Inactivation of Bacillus cereus Spores on Stainless Steel by Combined Superheated Steam and UV-C Irradiation Treatment

Hormonal regulation of stem cell maintenance in roots

Recent advances in mast cell activation and regulation [version 1; peer review: 2 approved]

ATBS1-INTERACTING FACTOR 2 Negatively Modulates Pollen Production and Seed Formation in Arabidopsis

Small-molecule drug screening identifies drug Ro 31-8220 that reduces toxic phosphorylated tau in Drosophila melanogaster

Quercetin mediated antimicrobial photodynamic treatment using blue light on Escherichia coli O157:H7 and Listeria monocytogenes

Long-term macrolide treatment for non-cystic fibrosis bronchiectasis in children: a meta-analysis

Transcriptional control of hydrogen peroxide homeostasis regulates ground tissue patterning in the Arabidopsis root

Clinical use of alumina-toughened zirconia abutments for implant-supported restoration: prospective cohort study of survival analysis

Novel inhibitors of histamine-releasing factor suppress food allergy in a murine model

Comparison of the efficacy of physical and chemical strategies for the inactivation of biofilm cells of foodborne pathogens

Influence of auxins, cytokinins, and nitrogen on production of rutin from callus and adventitious roots of the white mulberry tree (Morus alba L.)

Elongation and gravitropic responses of Arabidopsis roots are regulated by brassinolide and IAA

Ran-GTP/-GDP-dependent nuclear accumulation of NONEXPRESSOR OF PATHOGENESIS-RELATED GENES1 and TGACG-BINDING FACTOR2 controls salicylic acid-induced leaf senescence

A More Accurate Method of Predicting Soft Tissue Changes After Mandibular Setback Surgery

The combined effects of yogurt and exercise in healthy adults: Implications for biomarkers of depression and cardiovascular diseases

Comparative study of Salmonella Typhimurium biofilms and their resistance depending on cellulose secretion and maturation temperatures

Thermal and non-thermal treatment effects on Staphylococcus aureus biofilms formed at different temperatures and maturation periods

Inactivation of Bacillus cereus endospores on black pepper by pulsed superheated steam system

Simultaneous combination treatment with superheated steam and nebulized organic acid to inactivate Bacillus cereus endospores on stainless steel surfaces

Effect of high hydrostatic pressure treatment on the inactivation and sublethal injury of foodborne pathogens and quality of apple puree at different pH

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