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Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice

Food science & technology, 2016-11, Vol.73, p.442-447

2016

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Probiotic Properties of Lactobacillus Plantarum LRCC5193, a Plant‐Origin Lactic Acid Bacterium Isolated from Kimchi and Its Use in Chocolates

Journal of food science, 2018-11, Vol.83 (11), p.2802-2811

2018

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Probiotic Lactobacillus fermentum strain JDFM216 stimulates the longevity and immune response of Caenorhabditis elegans through a nuclear hormone receptor

Scientific reports, 2018-05, Vol.8 (1), p.7441-10, Article 7441

2018

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Association between the body weight of growing pigs and the functional capacity of their gut microbiota

Animal science journal, 2020-01, Vol.91 (1), p.e13418-n/a

2020

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Strategies for expanding HACCP certification rate using an awareness survey of dairy farmers

International journal of dairy technology, 2021-08, Vol.74 (3), p.453-461

2021

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Green Tea Extract (Camellia sinensis) Fermented by Lactobacillus fermentum Attenuates Alcohol-Induced Liver Damage

Bioscience, biotechnology, and biochemistry, 2012, Vol.76 (12), p.2294-2300

2012

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Effects of Glycated Whey Protein Concentrate on Pro-inflammatory Cytokine Expression and Phagocytic Activity in RAW264.7 Macrophages

Biological and Pharmaceutical Bulletin, 2016/02/01, Vol.39(2), pp.199-206

2016

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Susceptibility of Listeria monocytogenes Biofilms and Planktonic Cultures to Hydrogen Peroxide in Food Processing Environments

Bioscience, biotechnology, and biochemistry, 2012, Vol.76 (11), p.2008-2013

2012

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Effects of mushroom extract on textural properties and muscle protein degradation of bovine longissimus dorsi muscle

Bioscience, biotechnology, and biochemistry, 2017-03, Vol.81 (3), p.558-564

2017

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Cancer-protective effect of a synbiotic combination between Lactobacillus gasseri 505 and a Cudrania tricuspidata leaf extract on colitis-associated colorectal cancer

Gut microbes, 2020-11, Vol.12 (1), p.1785803

2020

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Effects of Lactobacillus acidophilus 43121 and a mixture of lactobacillus casei and bifidobacterium longum on the serum cholesterol level and fecal sterol excretion in hypercholesterolemia-induced pigs

Bioscience, biotechnology, and biochemistry, 2008-02, Vol.72 (2), p.595-600

2008

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Characterization of the Cholesterol-Reducing Activity in a Cell-Free Supernatant of Lactobacillus acidophilus ATCC 43121

Bioscience, biotechnology, and biochemistry, 2008-06, Vol.72 (6), p.1483-1490

2008

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Development of sandwich enzyme-linked immunosorbent assay for the detection of Cronobacter muytjensii (formerly called Enterobacter sakazakii)

Microbiology and immunology, 2012-07, Vol.56 (7), p.472-479

2012

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Released exopolysaccharide (r-EPS) produced from probiotic bacteria reduce biofilm formation of enterohemorrhagic Escherichia coli O157:H7

Biochemical and biophysical research communications, 2009-02, Vol.379 (2), p.324-329

2009

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Comparison of three different lactic acid bacteria-fermented proteins on RAW 264.7 osteoclast and MC3T3-E1 osteoblast differentiation

Scientific reports, 2023-12, Vol.13 (1), p.21575-21575, Article 21575

2023

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Evaluation of probiotic characteristics of newly isolated Lactobacillus spp.: Immune modulation and longevity

International journal of food microbiology, 2011-08, Vol.148 (2), p.80-86

2011

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Sargassum horneri extract fermented by Lactiplantibacillus pentosus SH803 mediates adipocyte metabolism in 3T3-L1 preadipocytes by regulating oxidative damage and inflammation

Scientific reports, 2024-07, Vol.14 (1), p.15064-12, Article 15064

2024

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The effects of multispecies probiotic formulations on growth performance, hepatic metabolism, intestinal integrity and fecal microbiota in growing-finishing pigs

Animal feed science and technology, 2021-04, Vol.274, p.114833, Article 114833

2021

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Chemical characteristics and enhanced hepatoprotective activities of Maillard reaction products derived from milk protein-sugar system

Journal of dairy science, 2016-02, Vol.99 (2), p.947-958

2016

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Glycated milk protein fermented with Lactobacillus rhamnosus ameliorates the cognitive health of mice under mild-stress condition

Gut microbes, 2020-11, Vol.11 (6), p.1643-1661

2020

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Improved functionality of fermented milk is mediated by the synbiotic interaction between Cudrania tricuspidata leaf extract and Lactobacillus gasseri strains

Applied microbiology and biotechnology, 2016-07, Vol.100 (13), p.5919-5932

2016

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Bacillus licheniformis Isolated from Traditional Korean Food Resources Enhances the Longevity of Caenorhabditis elegans through Serotonin Signaling

Journal of agricultural and food chemistry, 2015-12, Vol.63 (47), p.10227-10233

2015

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Activity of crude and fractionated extracts by lactic acid bacteria (LAB) isolated from local dairy, meat, and fermented products against Staphylococcus aureus

Annals of microbiology, 2015-06, Vol.65 (2), p.1037-1047

2015

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Global profiling of metabolic response of Caenorhabditis elegans against Escherichia coli O157:H7

Process biochemistry (1991), 2017-02, Vol.53, p.36-43

2017

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Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121

Food science & technology, 2008-01, Vol.41 (3), p.493-500

2008

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Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice

Probiotic Properties of Lactobacillus Plantarum LRCC5193, a Plant‐Origin Lactic Acid Bacterium Isolated from Kimchi and Its Use in Chocolates

Probiotic Lactobacillus fermentum strain JDFM216 stimulates the longevity and immune response of Caenorhabditis elegans through a nuclear hormone receptor

Association between the body weight of growing pigs and the functional capacity of their gut microbiota

Strategies for expanding HACCP certification rate using an awareness survey of dairy farmers

Green Tea Extract (Camellia sinensis) Fermented by Lactobacillus fermentum Attenuates Alcohol-Induced Liver Damage

Effects of Glycated Whey Protein Concentrate on Pro-inflammatory Cytokine Expression and Phagocytic Activity in RAW264.7 Macrophages

Susceptibility of Listeria monocytogenes Biofilms and Planktonic Cultures to Hydrogen Peroxide in Food Processing Environments

Effects of mushroom extract on textural properties and muscle protein degradation of bovine longissimus dorsi muscle

Cancer-protective effect of a synbiotic combination between Lactobacillus gasseri 505 and a Cudrania tricuspidata leaf extract on colitis-associated colorectal cancer

Effects of Lactobacillus acidophilus 43121 and a mixture of lactobacillus casei and bifidobacterium longum on the serum cholesterol level and fecal sterol excretion in hypercholesterolemia-induced pigs

Characterization of the Cholesterol-Reducing Activity in a Cell-Free Supernatant of Lactobacillus acidophilus ATCC 43121

Development of sandwich enzyme-linked immunosorbent assay for the detection of Cronobacter muytjensii (formerly called Enterobacter sakazakii)

Released exopolysaccharide (r-EPS) produced from probiotic bacteria reduce biofilm formation of enterohemorrhagic Escherichia coli O157:H7

Comparison of three different lactic acid bacteria-fermented proteins on RAW 264.7 osteoclast and MC3T3-E1 osteoblast differentiation

Evaluation of probiotic characteristics of newly isolated Lactobacillus spp.: Immune modulation and longevity

Sargassum horneri extract fermented by Lactiplantibacillus pentosus SH803 mediates adipocyte metabolism in 3T3-L1 preadipocytes by regulating oxidative damage and inflammation

The effects of multispecies probiotic formulations on growth performance, hepatic metabolism, intestinal integrity and fecal microbiota in growing-finishing pigs

Chemical characteristics and enhanced hepatoprotective activities of Maillard reaction products derived from milk protein-sugar system

Glycated milk protein fermented with Lactobacillus rhamnosus ameliorates the cognitive health of mice under mild-stress condition

Improved functionality of fermented milk is mediated by the synbiotic interaction between Cudrania tricuspidata leaf extract and Lactobacillus gasseri strains

Bacillus licheniformis Isolated from Traditional Korean Food Resources Enhances the Longevity of Caenorhabditis elegans through Serotonin Signaling

Activity of crude and fractionated extracts by lactic acid bacteria (LAB) isolated from local dairy, meat, and fermented products against Staphylococcus aureus

Global profiling of metabolic response of Caenorhabditis elegans against Escherichia coli O157:H7

Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121

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