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Effects of Thawing Conditions on the Physicochemical and Microbiological Quality of Thawed Beef

Preventive Nutrition and Food Science, 2024, 29(1), , pp.80-86

2024

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Analysis of Antioxidant and Anti-Inflammatory Activities of Solvent Fractions from Rhynchosia nulubilis Cultivated with Ganoderma lucidum Mycelium

Preventive Nutrition and Food Science, 2017, 22(4), , pp.365-371

2017

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Physicochemical Properties of Hydroxypropylated Apios Starches

Preventive Nutrition and Food Science, 2020, 25(3), , pp.286-292

2020

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Analysis of Agrifood Consumer Competency and Dietary Satisfaction according to Household Type Using the Consumer Behavior Survey for Food

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2023-04, Vol.52 (4), p.414-425

Kim, Meera

2023

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Antioxidant and Anti-Inflammatory Activity and Cytotoxicity of Ethanol Extracts from Rhynchosia nulubilis Cultivated with Ganoderma lucidum Mycelium

Preventive Nutrition and Food Science, 2018, 23(4), , pp.326-334

2018

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Analysis of Online Food Purchase Behavior and Factors Determining Online Purchases by Adult Consumers

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2019-01, Vol.48 (1), p.97-108

2019

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Evaluation of degradability of hydroxypropylated potato starch/polyethylene blend films

Carbohydrate polymers, 2003-11, Vol.54 (2), p.173-181

Kim, Meera

2003

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Study on antioxidant activity and cytotoxicity of Aronia melanocarpa leaf tea extracts

Food science and biotechnology, 2023-09, Vol.32 (10), p.1423-1433

2023

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Determining citrate in fruit juices using a biosensor with citrate lyase and oxaloacetate decarboxylase in a flow injection analysis system

Food chemistry, 2006, Vol.99 (4), p.851-857

Kim, Meera

2006

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Antioxidant Activities and Cytotoxicities in Cancer Cells of Extracts of Dried Immature Bitter Melon (Momordica charantia L.)

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2017-12, Vol.46 (12), p.1453-1461

2017

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Characteristics of crosslinked potato starch and starch-filled linear low-density polyethylene films

Carbohydrate polymers, 2002-12, Vol.50 (4), p.331-337

2002

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Quality Characteristics and Antioxidant Activity of Cookies with Hydrangea serrata Seringe Leaf Powder

Culinary Science & Hospitality Research, 2024-01, Vol.30 (1), p.1-9

2024

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Consumption Status and Purchase Determinant Factors of Eco-Friendly Foods among Korean Adults: Using the Food Consumption Behavior Survey in 2018

Korean Journal of Human Ecology, 2021-06, Vol.30 (3), p.461-474

2021

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Evaluation of microbiological, physicochemical and sensory qualities of chitosan tofu during storage

Journal of food quality, 2004-03, Vol.27 (1), p.27-40

2004

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Analysis on Worry about Meat Safety and Use Status of Meat-related Labeling of Adult Consumers

Journal of the East Asian Society of Dietary Life, 2019-08, Vol.29 (4), p.291-302

2019

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Analysis of the Consumption Behaviors and Factors Determining the Use of Delivery or Take-Out Foods

Journal of the East Asian Society of Dietary Life, 2019-06, Vol.29 (3), p.168-179

2019

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Antioxidant Activity and Cytotoxicity on Cancer Cells of Extracts from Glycyrrhizae radix Cultured with Paecilomyces japonica Mycelium

Journal of the East Asian Society of Dietary Life, 2018-06, Vol.28 (3), p.188-196

2018

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Analysis of Perception of Full Labeling of Genetically Modified Foods and Purchase Intention of Genetically Modified Foods among Housewives in Daegu

Korean Journal of Human Ecology, 2020-12, Vol.29 (6), p.1001-1015

2020

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A Study on Risk Perception Characteristics for Food Risk Elements ofUniversity Students in Yeungnam Region

Journal of the East Asian Society of Dietary Life, 2017-08, Vol.27 (4), p.450-458

2017

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Analysis on the Status of Food Allergy among Elementary School Students and Parental Perception and the Educational Need for a Food Allergen Labeling System of School Foodservice in Daegu

Korean Journal of Human Ecology, 2020-06, Vol.29 (3), p.407-420

2020

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Antioxidant Activity and Cytotoxicity for Human Cancer Cells of Extracts from Lilium davidii Root

Journal of the East Asian Society of Dietary Life, 2018-12, Vol.28 (6), p.444-452

2018

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Study on Antioxidant Activity and Cytotoxicity to A549 Cells of Korean Aronia Fruit Extracts

Journal of the East Asian Society of Dietary Life, 2021-06, Vol.31 (3), p.163-171

2021

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PHYSICOCHEMICAL AND SENSORY PROPERTIES OF TOFU PREPARED WITH HEAT-TREATED SOYBEANS

Journal of texture studies, 2007-06, Vol.38 (3), p.393-403

2007

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Quality Characteristics of Sulgidduk Prepared with Black Currant Extracts

Journal of the East Asian Society of Dietary Life, 2021-10, Vol.31 (5), p.355-362

2021

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Antimicrobial and Anti-inflammatory Activities of Extracts from Glycyrrhizae radix cultured with Paecilomyces japonica

Journal of the East Asian Society of Dietary Life, 2016-06, Vol.26 (3), p.215-222

2016

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Effects of Thawing Conditions on the Physicochemical and Microbiological Quality of Thawed Beef

Analysis of Antioxidant and Anti-Inflammatory Activities of Solvent Fractions from Rhynchosia nulubilis Cultivated with Ganoderma lucidum Mycelium

Physicochemical Properties of Hydroxypropylated Apios Starches

Analysis of Agrifood Consumer Competency and Dietary Satisfaction according to Household Type Using the Consumer Behavior Survey for Food

Antioxidant and Anti-Inflammatory Activity and Cytotoxicity of Ethanol Extracts from Rhynchosia nulubilis Cultivated with Ganoderma lucidum Mycelium

Analysis of Online Food Purchase Behavior and Factors Determining Online Purchases by Adult Consumers

Evaluation of degradability of hydroxypropylated potato starch/polyethylene blend films

Study on antioxidant activity and cytotoxicity of Aronia melanocarpa leaf tea extracts

Determining citrate in fruit juices using a biosensor with citrate lyase and oxaloacetate decarboxylase in a flow injection analysis system

Antioxidant Activities and Cytotoxicities in Cancer Cells of Extracts of Dried Immature Bitter Melon (Momordica charantia L.)

Characteristics of crosslinked potato starch and starch-filled linear low-density polyethylene films

Quality Characteristics and Antioxidant Activity of Cookies with Hydrangea serrata Seringe Leaf Powder

Consumption Status and Purchase Determinant Factors of Eco-Friendly Foods among Korean Adults: Using the Food Consumption Behavior Survey in 2018

Evaluation of microbiological, physicochemical and sensory qualities of chitosan tofu during storage

Analysis on Worry about Meat Safety and Use Status of Meat-related Labeling of Adult Consumers

Analysis of the Consumption Behaviors and Factors Determining the Use of Delivery or Take-Out Foods

Antioxidant Activity and Cytotoxicity on Cancer Cells of Extracts from Glycyrrhizae radix Cultured with Paecilomyces japonica Mycelium

Analysis of Perception of Full Labeling of Genetically Modified Foods and Purchase Intention of Genetically Modified Foods among Housewives in Daegu

A Study on Risk Perception Characteristics for Food Risk Elements ofUniversity Students in Yeungnam Region

Analysis on the Status of Food Allergy among Elementary School Students and Parental Perception and the Educational Need for a Food Allergen Labeling System of School Foodservice in Daegu

Antioxidant Activity and Cytotoxicity for Human Cancer Cells of Extracts from Lilium davidii Root

Study on Antioxidant Activity and Cytotoxicity to A549 Cells of Korean Aronia Fruit Extracts

PHYSICOCHEMICAL AND SENSORY PROPERTIES OF TOFU PREPARED WITH HEAT-TREATED SOYBEANS

Quality Characteristics of Sulgidduk Prepared with Black Currant Extracts

Antimicrobial and Anti-inflammatory Activities of Extracts from Glycyrrhizae radix cultured with Paecilomyces japonica

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