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Fast and simple determination and exposure assessment of bisphenol A, phenol, p-tert-butylphenol, and diphenylcarbonate transferred from polycarbonate food-contact materials to food simulants

Chemosphere (Oxford), 2018-07, Vol.203, p.300-306

2018

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High-throughput simultaneous analysis of multiple pesticides in grain, fruit, and vegetables by GC-MS/MS

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-06, Vol.37 (6), p.963-972

2020

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Increased critical thickness for high Ge-content strained SiGe-on-Si using selective epitaxial growth

Applied physics letters, 2010-12, Vol.97 (26), p.262106-262106-3

2010

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Monitoring of environmental contaminants in raw bovine milk and estimates of dietary intakes of children in South Korea

Chemosphere (Oxford), 2013-09, Vol.93 (3), p.561-566

2013

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Development and verification for analysis of pesticides in eggs and egg products using QuEChERS and LC–MS/MS

Food chemistry, 2015-04, Vol.173, p.1236-1242

2015

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Comparison of seven indicator PCBs and three coplanar PCBs in beef, pork, and chicken fat

Chemosphere (Oxford), 2004-03, Vol.54 (10), p.1533-1538

2004

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Photodegradation of polychlorinated dibenzo- p-dioxins and dibenzofurans in aqueous solutions and in organic solvents

Chemosphere (Oxford), 2000-09, Vol.41 (6), p.793-800

2000

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Selective Epitaxial Growth of Ge-on-Si for Photodiode Applications

ECS transactions, 2008, Vol.16 (10), p.837-847

2008

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Experimental and theoretical study of polypropylene: Antioxidant migration with different food simulants and temperatures

Journal of food engineering, 2019-03, Vol.244, p.142-149

2019

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Simultaneous determination of sodium iron chlorophyllin and sodium copper chlorophyllin in food using high-performance liquid chromatography and ultra-performance liquid chromatography–mass spectrometry

Food chemistry, 2019-03, Vol.276, p.390-396

2019

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Pesticides in multigrains and risk assessment for Koreans by age group

Food additives & contaminants Part B, Surveillance communications, 2023-12, Vol.16 (4), p.340-349

2023

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Determination of 66 pesticide residues in livestock products using QuEChERS and GC–MS/MS

Food Science and Biotechnology, 2020, 29(11), , pp.1573-1586

2020

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Influence of montmorillonite nanoclay content on the optical, thermal, mechanical, and barrier properties of low-density polyethylene

Clays and clay minerals, 2017-12, Vol.65 (6), p.387-397

2017

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Dietary exposure assessment of synthetic food colours using analytical concentrations in Korea

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2019-10, Vol.36 (10), p.1453-1466

2019

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Determination of sodium contents in traditional fermented foods in Korea

Journal of food composition and analysis, 2017-03, Vol.56, p.110-114

2017

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Analysis of illegal colourants (citrus red II, diethyl yellow, dimethyl yellow, metanil yellow and rhodamine B) in foods by LC-UV and LC-MS/MS

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-06, Vol.37 (6), p.895-904

2020

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Development and validation of HPLC method for the determination of ferrocyanide ion in food grade salts

Food chemistry, 2018-01, Vol.239, p.1167-1174

2018

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Trump Administration's Anti-Immigration Policy and U.S.-Mexico Border Wall - Focusing on the US Immigration Policy Debate and Social Polarization

The Institute of Humanities, 2022-03, Vol.45, p.211-237

Kim, Meekyung

2022

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Perfluorinated compounds in food simulants after migration from fluorocarbon resin-coated frying pans, baking utensils, and non-stick baking papers on the Korean market

Food additives & contaminants Part B, Surveillance communications, 2018-12, Vol.11 (4), p.264-272

2018

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Safety assessment of antioxidants and color fixatives for the Korean population using dietary intake monitoring

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2019-06, Vol.36 (6), p.876-883

2019

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A Study on the Safety of Food Packaging Materials from the Perspective of the Circular Economy

KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY, 2021-12, Vol.27 (3), p.149-158

Kim, MeeKyung

2021

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HS-GC/MS method development and exposure assessment of volatile organic compounds from food packaging into food simulants

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2019-10, Vol.36 (10), p.1574-1583

2019

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Migration of lead and arsenic from food contact paper into a food simulant and assessment of their consumer exposure safety

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2018-12, Vol.35 (12), p.2493-2501

2018

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Cadmium and lead in animal tissue (muscle, liver and kidney), cow milk and dairy products in Korea

Food additives & contaminants Part B, Surveillance communications, 2016-01, Vol.9 (1), p.33-37

2016

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Sorbic, benzoic and propionic acids in fishery products: a survey of the South Korean market

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2018-06, Vol.35 (6), p.1071-1077

2018

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Fast and simple determination and exposure assessment of bisphenol A, phenol, p-tert-butylphenol, and diphenylcarbonate transferred from polycarbonate food-contact materials to food simulants

High-throughput simultaneous analysis of multiple pesticides in grain, fruit, and vegetables by GC-MS/MS

Increased critical thickness for high Ge-content strained SiGe-on-Si using selective epitaxial growth

Monitoring of environmental contaminants in raw bovine milk and estimates of dietary intakes of children in South Korea

Development and verification for analysis of pesticides in eggs and egg products using QuEChERS and LC–MS/MS

Comparison of seven indicator PCBs and three coplanar PCBs in beef, pork, and chicken fat

Photodegradation of polychlorinated dibenzo- p-dioxins and dibenzofurans in aqueous solutions and in organic solvents

Selective Epitaxial Growth of Ge-on-Si for Photodiode Applications

Experimental and theoretical study of polypropylene: Antioxidant migration with different food simulants and temperatures

Simultaneous determination of sodium iron chlorophyllin and sodium copper chlorophyllin in food using high-performance liquid chromatography and ultra-performance liquid chromatography–mass spectrometry

Pesticides in multigrains and risk assessment for Koreans by age group

Determination of 66 pesticide residues in livestock products using QuEChERS and GC–MS/MS

Influence of montmorillonite nanoclay content on the optical, thermal, mechanical, and barrier properties of low-density polyethylene

Dietary exposure assessment of synthetic food colours using analytical concentrations in Korea

Determination of sodium contents in traditional fermented foods in Korea

Analysis of illegal colourants (citrus red II, diethyl yellow, dimethyl yellow, metanil yellow and rhodamine B) in foods by LC-UV and LC-MS/MS

Development and validation of HPLC method for the determination of ferrocyanide ion in food grade salts

Trump Administration's Anti-Immigration Policy and U.S.-Mexico Border Wall - Focusing on the US Immigration Policy Debate and Social Polarization

Perfluorinated compounds in food simulants after migration from fluorocarbon resin-coated frying pans, baking utensils, and non-stick baking papers on the Korean market

Safety assessment of antioxidants and color fixatives for the Korean population using dietary intake monitoring

A Study on the Safety of Food Packaging Materials from the Perspective of the Circular Economy

HS-GC/MS method development and exposure assessment of volatile organic compounds from food packaging into food simulants

Migration of lead and arsenic from food contact paper into a food simulant and assessment of their consumer exposure safety

Cadmium and lead in animal tissue (muscle, liver and kidney), cow milk and dairy products in Korea

Sorbic, benzoic and propionic acids in fishery products: a survey of the South Korean market

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