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Ultra-High-Performance Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry for Simultaneous Pesticide Analysis and Method Validation in Sweet Pepper

Molecules (Basel, Switzerland), 2023-07, Vol.28 (14), p.5589

2023

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Broad‐Based Employee Ownership and Labour Productivity During the 2008 Recession: Evidence from Public Firms in Europe

British journal of industrial relations, 2020-06, Vol.58 (2), p.396-423

2020

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Comparing the VITEK 2 ANC card, species‐specific PCR, and MALDI‐TOF mass spectrometry methods for identification of lactic acid bacteria

Journal of food science, 2022-11, Vol.87 (11), p.5099-5106

2022

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Rapid Detection of Single- and Co-Contaminant Aflatoxins and Fumonisins in Ground Maize Using Hyperspectral Imaging Techniques

Toxins, 2023-07, Vol.15 (7), p.472

2023

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The Effects of Multilevel Signals on Sex Discrimination Experiences Among Female Employees

Human resource management, 2017-11, Vol.56 (6), p.995-1013

2017

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Social support at work: An integrative review

Journal of organizational behavior, 2021-02, Vol.42 (2), p.229-251

2021

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Comparative analysis of volatile fingerprints between different geographical origins and ornamental cultivars of white standard Chrysanthemum (Dendranthema grandiflorum)

Chemical and biological technologies in agriculture, 2024-03, Vol.11 (1), p.32-14, Article 32

2024

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Geographical discrimination of dried chili peppers using femtosecond laser ablation-inductively coupled plasma-mass spectrometry (fsLA-ICP-MS)

Current research in food science, 2023-01, Vol.6, p.100532-100532, Article 100532

2023

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Overexpression of Ginkgo biloba Hydroxy-2-methyl-2-(E)-butenyl 4-diphosphate reductase 2 gene (GbHDR2) in Nicotiana tabacum cv. Xanthi

3 Biotech, 2021-07, Vol.11 (7), p.337-337, Article 337

2021

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Transcriptomic Analysis, Cloning, Characterization, and Expression Analysis of Triterpene Biosynthetic Genes and Triterpene Accumulation in the Hairy Roots of Platycodon grandiflorum Exposed to Methyl Jasmonate

ACS omega, 2021-05, Vol.6 (19), p.12820-12830

2021

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Detection of aflatoxins in ground maize using a compact and automated Raman spectroscopy system with machine learning

Current research in food science, 2023, Vol.7, p.100647-100647, Article 100647

2023

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Are they worth it? Warmth and competence perceptions influence the investment of slack resources in and the efficacy of HPWS

Personnel psychology, 2021-09, Vol.74 (3), p.611-640

2021

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Birds of a feather?: Firm sales growth and narcissism in the upper echelons at the CEO-TMT interface

The Leadership quarterly, 2023-04, Vol.34 (2), p.101621, Article 101621

2023

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Social Distancing Initiatives and Perceived Organizational Support: It’s the Intended Beneficiary That Counts

Group & organization management, 2024-08, Vol.49 (4), p.977-1011

2024

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The internal ecosystem of high performance work system and employee service-providing capability: A contingency approach for servitizing firms

Journal of business research, 2019-11, Vol.104, p.402-410

2019

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High performance work systems and perceived organizational support: The contribution of human resource department's organizational embodiment

Human resource management, 2023-03, Vol.62 (2), p.181-196

2023

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Development of a method for analysis and risk assessment of residual pesticides in ginseng using liquid and gas chromatography-tandem mass spectrometry

Food chemistry, 2023-11, Vol.427, p.136675-136675, Article 136675

2023

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Determination of the geographical origin of chicken (breast and drumstick) using ICP-OES and ICP-MS: Chemometric analysis

Food chemistry, 2024-03, Vol.437, p.137836-137836, Article 137836

2024

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Discrimination of the geographical origin of dry red pepper using inorganic elements: A multielement fingerprinting analysis

Journal of food composition and analysis, 2023-03, Vol.116, p.105076, Article 105076

2023

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Social distancing and workplace relationships in South Korea: exploring changes in negative and positive affective exchanges at work before and during COVID-19

Human resource development international, 2024-01, Vol.27 (1), p.83-105

2024

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The content and health risk assessment of micro and toxic elements in cereals (oat and quinoa), legumes (lentil and chick pea), and seeds (chia, hemp, and flax)

Journal of food composition and analysis, 2021-06, Vol.99, p.103881, Article 103881

2021

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Discrimination between Korean and Chinese Kimchi using inductively coupled plasma-optical emission spectroscopy and mass spectrometry: A multivariate analysis of Kimchi

Food chemistry, 2023-10, Vol.423, p.136235-136235, Article 136235

2023

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Shear-induced migration of nanoclay during morphology evolution of PBT/PS blend

Journal of applied polymer science, 2008-04, Vol.108 (1), p.565-575

2008

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High performance work systems and employee mental health: The roles of psychological empowerment, work role overload, and organizational identification

Human resource management, 2023-11, Vol.62 (6), p.791-810

2023

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Investigation of reflectance, fluorescence, and Raman hyperspectral imaging techniques for rapid detection of aflatoxins in ground maize

Food control, 2022-02, Vol.132, p.108479, Article 108479

2022

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