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Impedance control of a small treadmill with sonar sensors for automatic speed adaptation

International journal of control, automation, and systems, 2014-12, Vol.12 (6), p.1323-1335

2014

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Dietary catechin delays tumor onset in a transgenic mouse model

The American journal of clinical nutrition, 2002-10, Vol.76 (4), p.865-872

2002

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A Novel 4-DOF Robotic Foot Mechanism with Multi-platforms for Humanoid Robot (SICE-ICCAS 2006)

2006 SICE-ICASE International Joint Conference, 2006, p.3500-3504

2006

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Dietary catechin delays tumor onset in a transgenic mouse model123

The American journal of clinical nutrition, 2002-10, Vol.76 (4), p.865-872

2002

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Dietary catechin delays tumor onset in a transgenic mouse mode

The American journal of clinical nutrition, 2002, Vol.76 (4), p.865-872

2002

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Photoprotective Effect of Lotus (Nelumbo nucifera Gaertn.) Seed Tea against UVB Irradiation

Preventive Nutrition and Food Science, 2015, 20(3), , pp.162-168

2015

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Photoprotective Effect of Lotus (Nelumbo nucifera Gaertn.) Seed Tea against UVB Irradiation

Preventive nutrition and food science, 2015, Vol.20 (3), p.162-168

2015

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Perceived parenting behaviours predict young adolescents' nutritional intake and body fatness

Maternal and child nutrition, 2008-10, Vol.4 (4), p.287-303

2008

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Bamboo culm extract supplementation elevates HDL-cholesterol and ameliorates oxidative stress in C57BL/6 mice fed atherogenic diet

Journal of medicinal food, 2008-03, Vol.11 (1), p.69

2008

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Tachioside, an Antioxidative Phenolic Glycoside from Bamboo Species

Food Science and Biotechnology, 2008, 17(6), , pp.1376-1378

2008

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Antioxidant Properties of Ginseng (P. ginseng C.A. Meyer) Extracts by Organic Solvent Fractionation

Journal of food science and nutrition (Pusan, Korea : 2003), 2007, Vol.12 (4)

2007

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Tachioside, an Antioxidative Phenolic Glycoside from Bamboo Species

Food science and biotechnology, 2008, Vol.17 (6), p.1376-1378

2008

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Quercetin Ameliorates NO Production via Down-regulation of iNOS Expression, NFκB Activationand Oxidative Stress in LPS-Stimulated Macrophages

Food Science and Biotechnology, 2005, 14(2), , pp.200-206

2005

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Quercetin Ameliorates NO Production via Down-regulation of iNOS Expression, $NF{\kappa}B$ Activation and Oxidative Stress in LPS-Stimulated Macrophages

Food science and biotechnology, 2005, Vol.14 (2), p.200-206

2005

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Antioxidative and Lipofuscin-Formation Inhibitory Effects of Soybean and Chungkukjang

Journal of food science and nutrition (Pusan, Korea : 2003), 2009, Vol.14 (1), p.29-36

2009

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Antioxidant Properties of Ginseng (P. ginseng C.A. Meyer) Extracts by Organic Solvent Fractionation

Journal of food science and nutrition (Pusan, Korea : 2003), 2007, Vol.12 (4), p.267-272

2007

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Protective Effect of Dietary Buchu (Chinese chives) Against Oxidative Damage from Aging and Ultraviolet Irradiation in ICR Mice Skin

Nutraceuticals and food, 2002, Vol.7 (3), p.238-244

2002

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Quercetin Ameliorates NO Production via Down-regulation of iNOS Expression, NFκB Activation and Oxidative Stress in LPS-Stimulated Macrophages

Food science and biotechnology, 2005-04, Vol.14 (2), p.200-206

2005

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THE RELATIVE CONSTANCY OF PROTEIN AS PERCENT OF CALORIES IN WORLD FOOD SUPPLIES

Nutrition today (Annapolis), 2000-07, Vol.35 (4), p.129-133

2000

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Impedance control of a small treadmill with sonar sensors for automatic speed adaptation

Dietary catechin delays tumor onset in a transgenic mouse model

A Novel 4-DOF Robotic Foot Mechanism with Multi-platforms for Humanoid Robot (SICE-ICCAS 2006)

Dietary catechin delays tumor onset in a transgenic mouse model123

Dietary catechin delays tumor onset in a transgenic mouse mode

Photoprotective Effect of Lotus (Nelumbo nucifera Gaertn.) Seed Tea against UVB Irradiation

Photoprotective Effect of Lotus (Nelumbo nucifera Gaertn.) Seed Tea against UVB Irradiation

Perceived parenting behaviours predict young adolescents' nutritional intake and body fatness

Bamboo culm extract supplementation elevates HDL-cholesterol and ameliorates oxidative stress in C57BL/6 mice fed atherogenic diet

Tachioside, an Antioxidative Phenolic Glycoside from Bamboo Species

Antioxidant Properties of Ginseng (P. ginseng C.A. Meyer) Extracts by Organic Solvent Fractionation

Tachioside, an Antioxidative Phenolic Glycoside from Bamboo Species

Quercetin Ameliorates NO Production via Down-regulation of iNOS Expression, NFκB Activationand Oxidative Stress in LPS-Stimulated Macrophages

Quercetin Ameliorates NO Production via Down-regulation of iNOS Expression, $NF{\kappa}B$ Activation and Oxidative Stress in LPS-Stimulated Macrophages

Antioxidative and Lipofuscin-Formation Inhibitory Effects of Soybean and Chungkukjang

Antioxidant Properties of Ginseng (P. ginseng C.A. Meyer) Extracts by Organic Solvent Fractionation

Protective Effect of Dietary Buchu (Chinese chives) Against Oxidative Damage from Aging and Ultraviolet Irradiation in ICR Mice Skin

Quercetin Ameliorates NO Production via Down-regulation of iNOS Expression, NFκB Activation and Oxidative Stress in LPS-Stimulated Macrophages

THE RELATIVE CONSTANCY OF PROTEIN AS PERCENT OF CALORIES IN WORLD FOOD SUPPLIES

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