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Surface composition of industrial spray-dried milk powders. 2. Effects of spray drying conditions on the surface composition

Journal of food engineering, 2009-09, Vol.94 (2), p.169-181

2009

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Takayasu arteritis: challenges in diagnosis and management

Heart (British Cardiac Society), 2018-04, Vol.104 (7), p.558-565

2018

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Diet Quality Indices and Postmenopausal Breast Cancer Survival

Nutrition and cancer, 2011-04, Vol.63 (3), p.381-388

2011

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Subthreshold chemesthetic stimulation can enhance flavor lastingness of a soft chewable candy

Food research international, 2021-02, Vol.140, p.109883-109883, Article 109883

2021

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Dynamic flavor perception of encapsulated flavors in a soft chewable matrix

Food research international, 2019-09, Vol.123, p.241-250

2019

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Surface composition of industrial spray-dried milk powders. 1. Development of surface composition during manufacture

Journal of food engineering, 2009-09, Vol.94 (2), p.163-168

2009

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Oral Processing of Mixtures of Food Particles

Journal of texture studies, 2015-12, Vol.46 (6), p.487-498

2015

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Bariatric Surgery versus Intensive Medical Therapy for Diabetes — 3-Year Outcomes

The New England journal of medicine, 2014-05, Vol.370 (21), p.2002-2013

2014

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Surface composition of industrial spray-dried milk powders. 3. Changes in the surface composition during long-term storage

Journal of food engineering, 2009-09, Vol.94 (2), p.182-191

2009

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The United States Registry for Fibromuscular Dysplasia: Results in the First 447 Patients

Circulation (New York, N.Y.), 2012-06, Vol.125 (25), p.3182-3190

2012

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Bread breakdown pathways during mastication: impact of wheat bran fortification

Food & function, 2021-12, Vol.12 (24), p.12265-12277

2021

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Selection in mixtures of food particles during oral processing in man

Archives of oral biology, 2018-01, Vol.85, p.212-225

2018

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Dissection and Aneurysm in Patients With Fibromuscular Dysplasia: Findings From the U.S. Registry for FMD

Journal of the American College of Cardiology, 2016-07, Vol.68 (2), p.176-185

2016

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Rheological, structural and textural characteristics of 3D-printed and conventionally-produced gluten-free snack made with chickpea and lupin flour

Future foods : a dedicated journal for sustainability in food science, 2022-06, Vol.5, p.100134, Article 100134

2022

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Dietary Fat and Risk of Postmenopausal Breast Cancer in a 20-year Follow-up

American journal of epidemiology, 2006-11, Vol.164 (10), p.990-997

2006

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Spontaneous Coronary-Artery Dissection

The New England journal of medicine, 2020-12, Vol.383 (24), p.2358-2370

2020

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Effect of surface composition on the flowability of industrial spray-dried dairy powders

Colloids and surfaces, B, Biointerfaces, 2005-12, Vol.46 (3), p.182-187

2005

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Effect of Structural and Physicochemical Characteristics of the Protein Matrix in Pasta on In Vitro Starch Digestibility

Food biophysics, 2008-06, Vol.3 (2), p.229-234

2008

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FUNDAMENTAL FRACTURE PROPERTIES ASSOCIATED WITH SENSORY HARDNESS OF BRITTLE SOLID FOODS

Journal of texture studies, 2012-02, Vol.43 (1), p.49-62

2012

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External Prognostic Validations and Comparisons of Age- and Gender-Adjusted Exercise Capacity Predictions

Journal of the American College of Cardiology, 2007-11, Vol.50 (19), p.1867-1875

2007

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Evaluation of the protein profile and emulsifying properties of legume wastewater as emulsifier in circular food applications

Food science & technology, 2024-06, Vol.202, p.116320, Article 116320

2024

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Prevalence of Intracranial Aneurysm in Women With Fibromuscular Dysplasia: A Report From the US Registry for Fibromuscular Dysplasia

JAMA neurology, 2017-09, Vol.74 (9), p.1081

2017

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International Participation in Cardiovascular Randomized Controlled Trials Sponsored by the National Heart, Lung, and Blood Institute

Journal of the American College of Cardiology, 2011-08, Vol.58 (7), p.671-676

2011

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Spontaneous Coronary Artery Dissection: A Call for Consensus and Research Advancement

Journal of the American College of Cardiology, 2019-09, Vol.74 (10), p.1301-1303

2019

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Spontaneous Coronary Artery Dissection: Current State of the Science: A Scientific Statement From the American Heart Association

Circulation (New York, N.Y.), 2018-05, Vol.137 (19), p.e523-e557

2018

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Surface composition of industrial spray-dried milk powders. 2. Effects of spray drying conditions on the surface composition

Takayasu arteritis: challenges in diagnosis and management

Diet Quality Indices and Postmenopausal Breast Cancer Survival

Subthreshold chemesthetic stimulation can enhance flavor lastingness of a soft chewable candy

Dynamic flavor perception of encapsulated flavors in a soft chewable matrix

Surface composition of industrial spray-dried milk powders. 1. Development of surface composition during manufacture

Oral Processing of Mixtures of Food Particles

Bariatric Surgery versus Intensive Medical Therapy for Diabetes — 3-Year Outcomes

Surface composition of industrial spray-dried milk powders. 3. Changes in the surface composition during long-term storage

The United States Registry for Fibromuscular Dysplasia: Results in the First 447 Patients

Bread breakdown pathways during mastication: impact of wheat bran fortification

Selection in mixtures of food particles during oral processing in man

Dissection and Aneurysm in Patients With Fibromuscular Dysplasia: Findings From the U.S. Registry for FMD

Rheological, structural and textural characteristics of 3D-printed and conventionally-produced gluten-free snack made with chickpea and lupin flour

Dietary Fat and Risk of Postmenopausal Breast Cancer in a 20-year Follow-up

Spontaneous Coronary-Artery Dissection

Effect of surface composition on the flowability of industrial spray-dried dairy powders

Effect of Structural and Physicochemical Characteristics of the Protein Matrix in Pasta on In Vitro Starch Digestibility

FUNDAMENTAL FRACTURE PROPERTIES ASSOCIATED WITH SENSORY HARDNESS OF BRITTLE SOLID FOODS

External Prognostic Validations and Comparisons of Age- and Gender-Adjusted Exercise Capacity Predictions

Evaluation of the protein profile and emulsifying properties of legume wastewater as emulsifier in circular food applications

Prevalence of Intracranial Aneurysm in Women With Fibromuscular Dysplasia: A Report From the US Registry for Fibromuscular Dysplasia

International Participation in Cardiovascular Randomized Controlled Trials Sponsored by the National Heart, Lung, and Blood Institute

Spontaneous Coronary Artery Dissection: A Call for Consensus and Research Advancement

Spontaneous Coronary Artery Dissection: Current State of the Science: A Scientific Statement From the American Heart Association

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