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Complete Genome Sequence of Lactobacillus plantarum EM, A Putative Probiotic Strain with the Cholesterol-Lowering Effect and Antimicrobial Activity

Current microbiology, 2020-08, Vol.77 (8), p.1871-1882

2020

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Real-time PCR method for qualitative and quantitative detection of Lactobacillus sakei group species targeting novel markers based on bioinformatics analysis

International journal of food microbiology, 2021-10, Vol.355, p.109335-109335, Article 109335

2021

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Design of PCR assays to specifically detect and identify 37 Lactobacillus species in a single 96 well plate

BMC microbiology, 2020-04, Vol.20 (1), p.96-96, Article 96

2020

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Complete Genome Sequencing and Comparative Genomics of Three Potential Probiotic Strains, Lacticaseibacillus casei FBL6, Lacticaseibacillus chiayiensis FBL7, and Lacticaseibacillus zeae FBL8

Frontiers in microbiology, 2022-01, Vol.12, p.794315-794315

2022

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Differentiation between Weissella cibaria and Weissella confusa Using Machine-Learning-Combined MALDI-TOF MS

International journal of molecular sciences, 2023-07, Vol.24 (13), p.11009

2023

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Identification of Leuconostoc species based on novel marker genes identified using real-time PCR via computational pangenome analysis

Frontiers in microbiology, 2022-09, Vol.13, p.1014872-1014872

2022

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Genomic characteristics and comparative genomics analysis of Salmonella enterica subsp. enterica serovar Thompson isolated from an outbreak in South Korea

Scientific reports, 2022-11, Vol.12 (1), p.20553-20553, Article 20553

2022

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Physicochemical Characteristics and Microbial Communities in Gochujang, a Traditional Korean Fermented Hot Pepper Paste

Frontiers in microbiology, 2021-01, Vol.11, p.620478-620478

2021

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Genomic characteristics of cfr and fexA carrying Staphylococcus aureus isolated from pig carcasses in Korea

Veterinary research (Paris), 2024-02, Vol.55 (1), p.21-21, Article 21

2024

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Molecular and Genomic Analysis of the Virulence Factors and Potential Transmission of Hybrid Enteropathogenic and Enterotoxigenic Escherichia coli (EPEC/ETEC) Strains Isolated in South Korea

International journal of molecular sciences, 2023-08, Vol.24 (16), p.12729

2023

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Classification of Latilactobacillus sakei subspecies based on MALDI-TOF MS protein profiles using machine learning models

Microbiology spectrum, 2024-10, Vol.12 (10), p.e0366823

2024

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Genetic and virulence characteristics of hybrid Shiga toxin-producing and atypical enteropathogenic Escherichia coli strains isolated in South Korea

Frontiers in microbiology, 2024-05, Vol.15, p.1398262-1398262

2024

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Rapid Real-Time Polymerase Chain Reaction for Salmonella Serotyping Based on Novel Unique Gene Markers by Pangenome Analysis

Frontiers in microbiology, 2021-09, Vol.12, p.750379-750379

2021

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Prevalence and Characteristics of Phenicol-Oxazolidinone Resistance Genes in Enterococcus Faecalis and Enterococcus Faecium Isolated from Food-Producing Animals and Meat in Korea

International journal of molecular sciences, 2021-10, Vol.22 (21), p.11335

2021

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Development of real-time PCR method for rapid and accurate detection of Centipedes (Scolopendra mutilans) in food

Food science and biotechnology, 2023-06, Vol.32 (7), p.979-985

2023

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Identification and Monitoring of Lactobacillus delbrueckii Subspecies Using Pangenomic-Based Novel Genetic Markers

Journal of microbiology and biotechnology, 2021-02, Vol.31 (2), p.280-289

2021

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Comprehensive genome analysis of Burkholderia contaminans SK875, a quorum-sensing strain isolated from the swine

AMB Express, 2023-03, Vol.13 (1), p.30-30, Article 30

2023

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Rapid and Simultaneous Authentication of Six Laver Species Using Capillary Electrophoresis-Based Multiplex PCR

Foods, 2024-01, Vol.13 (3), p.363

2024

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Genome-Based Characterization of Hybrid Shiga Toxin-Producing and Enterotoxigenic Escherichia coli (STEC/ETEC) Strains Isolated in South Korea, 2016-2020

Microorganisms (Basel), 2023-05, Vol.11 (5), p.1285

2023

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Deep learning-based phenotype classification of three ark shells: Anadara kagoshimensis, Tegillarca granosa, and Anadara broughtonii

Frontiers in Marine Science, 2024-04, Vol.11

2024

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Analysis of Cultivable Microbial Community during Kimchi Fermentation Using MALDI-TOF MS

Foods, 2021-05, Vol.10 (5), p.1068

2021

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Development of Real-Time PCR Assay to Specifically Detect 22 Bifidobacterium Species and Subspecies Using Comparative Genomics

Frontiers in microbiology, 2020-08, Vol.11, p.2087-2087

2020

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Draft Genome Sequence of Latilactobacillus sakei subsp. sakei FBL10, a Putative Probiotic Strain Isolated from Saeujeot (salted fermented shrimp)

한국미생물·생명공학회지, 2023, 51(4), , pp.526-530

2023

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Genomic characteristics and comparative genomics of Salmonella enterica subsp. enterica serovar Schwarzengrund strain S16 isolated from chicken feces

Gut pathogens, 2022-01, Vol.14 (1), p.1-1, Article 1

2022

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Rapid Detection of Salmonella Enteritidis, Typhimurium, and Thompson by Specific Peak Analysis Using Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry

Foods, 2021-04, Vol.10 (5), p.933

2021

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Complete Genome Sequence of Lactobacillus plantarum EM, A Putative Probiotic Strain with the Cholesterol-Lowering Effect and Antimicrobial Activity

Real-time PCR method for qualitative and quantitative detection of Lactobacillus sakei group species targeting novel markers based on bioinformatics analysis

Design of PCR assays to specifically detect and identify 37 Lactobacillus species in a single 96 well plate

Complete Genome Sequencing and Comparative Genomics of Three Potential Probiotic Strains, Lacticaseibacillus casei FBL6, Lacticaseibacillus chiayiensis FBL7, and Lacticaseibacillus zeae FBL8

Differentiation between Weissella cibaria and Weissella confusa Using Machine-Learning-Combined MALDI-TOF MS

Identification of Leuconostoc species based on novel marker genes identified using real-time PCR via computational pangenome analysis

Genomic characteristics and comparative genomics analysis of Salmonella enterica subsp. enterica serovar Thompson isolated from an outbreak in South Korea

Physicochemical Characteristics and Microbial Communities in Gochujang, a Traditional Korean Fermented Hot Pepper Paste

Genomic characteristics of cfr and fexA carrying Staphylococcus aureus isolated from pig carcasses in Korea

Molecular and Genomic Analysis of the Virulence Factors and Potential Transmission of Hybrid Enteropathogenic and Enterotoxigenic Escherichia coli (EPEC/ETEC) Strains Isolated in South Korea

Classification of Latilactobacillus sakei subspecies based on MALDI-TOF MS protein profiles using machine learning models

Genetic and virulence characteristics of hybrid Shiga toxin-producing and atypical enteropathogenic Escherichia coli strains isolated in South Korea

Rapid Real-Time Polymerase Chain Reaction for Salmonella Serotyping Based on Novel Unique Gene Markers by Pangenome Analysis

Prevalence and Characteristics of Phenicol-Oxazolidinone Resistance Genes in Enterococcus Faecalis and Enterococcus Faecium Isolated from Food-Producing Animals and Meat in Korea

Development of real-time PCR method for rapid and accurate detection of Centipedes (Scolopendra mutilans) in food

Identification and Monitoring of Lactobacillus delbrueckii Subspecies Using Pangenomic-Based Novel Genetic Markers

Comprehensive genome analysis of Burkholderia contaminans SK875, a quorum-sensing strain isolated from the swine

Rapid and Simultaneous Authentication of Six Laver Species Using Capillary Electrophoresis-Based Multiplex PCR

Genome-Based Characterization of Hybrid Shiga Toxin-Producing and Enterotoxigenic Escherichia coli (STEC/ETEC) Strains Isolated in South Korea, 2016-2020

Deep learning-based phenotype classification of three ark shells: Anadara kagoshimensis, Tegillarca granosa, and Anadara broughtonii

Analysis of Cultivable Microbial Community during Kimchi Fermentation Using MALDI-TOF MS

Development of Real-Time PCR Assay to Specifically Detect 22 Bifidobacterium Species and Subspecies Using Comparative Genomics

Draft Genome Sequence of Latilactobacillus sakei subsp. sakei FBL10, a Putative Probiotic Strain Isolated from Saeujeot (salted fermented shrimp)

Genomic characteristics and comparative genomics of Salmonella enterica subsp. enterica serovar Schwarzengrund strain S16 isolated from chicken feces

Rapid Detection of Salmonella Enteritidis, Typhimurium, and Thompson by Specific Peak Analysis Using Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry

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