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The Inhibitory Effects of Plant Derivate Polyphenols on the Main Protease of SARS Coronavirus 2 and Their Structure-Activity Relationship

Molecules (Basel, Switzerland), 2021-03, Vol.26 (7), p.1924

2021

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Diarylheptanoids from Alnus japonica Inhibit Papain-Like Protease of Severe Acute Respiratory Syndrome Coronavirus

Biological and Pharmaceutical Bulletin, 2012/11/01, Vol.35(11), pp.2036-2042

2012

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Selected Applications of Chitosan Composites

International journal of molecular sciences, 2021-10, Vol.22 (20), p.10968

2021

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Carrageenan: A Wonder Polymer from Marine Algae for Potential Drug Delivery Applications

Current pharmaceutical design, 2019-01, Vol.25 (11), p.1172-1186

2019

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Variations in Microstructural and Physicochemical Properties of Candelilla Wax/Rice Bran Oil-Derived Oleogels Using Sunflower Lecithin and Soya Lecithin

Gels, 2021-11, Vol.7 (4), p.226

2021

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Flavonoid-mediated inhibition of SARS coronavirus 3C-like protease expressed in Pichia pastoris

Biotechnology letters, 2012-05, Vol.34 (5), p.831-838

2012

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Effects of Sorbitan Monostearate and Stearyl Alcohol on the Physicochemical Parameters of Sunflower-Wax-Based Oleogels

Gels, 2022-08, Vol.8 (8), p.520

2022

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Facile preparation of water soluble curcuminoids extracted from turmeric (Curcuma longa L.) powder by using steviol glucosides

Food chemistry, 2017-01, Vol.214, p.366-373

2017

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Characterization of quinoa (Chenopodium quinoa) fermented by Rhizopus oligosporus and its bioactive properties

AMB Express, 2018-09, Vol.8 (1), p.143-8, Article 143

2018

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A practical approach to producing isomaltomegalosaccharide using dextran dextrinase from Gluconobacter oxydans ATCC 11894

Applied microbiology and biotechnology, 2022-01, Vol.106 (2), p.689-698

2022

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Enhancement of the water solubility of curcuminoids by micelle formulations with ginsenosides to improve antioxidant activity, suppress nitric oxide release, and reduce lipid accumulation

Journal of functional foods, 2024-05, Vol.116, p.106186, Article 106186

2024

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Effect of Biodegradable Hydrophilic and Hydrophobic Emulsifiers on the Oleogels Containing Sunflower Wax and Sunflower Oil

Gels, 2021-09, Vol.7 (3), p.133

2021

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Study of Microstructure, Texture, and Cooking Qualities of Reformulated Whole Wheat Flour Pasta by Substituting Water with Stearic Acid–Candelilla Wax–Groundnut Oil Oleogel

ChemEngineering, 2024-06, Vol.8 (3), p.51

2024

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Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery

Gels, 2023-06, Vol.9 (6), p.466

2023

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Enhancement of the bioactive compounds and biological activities of maca (Lepidium meyenii) via solid-state fermentation with Rhizopus oligosporus

Food Science and Biotechnology, 2024, 33(11), , pp.2585-2596

2024

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Role of Stearic Acid as the Crystal Habit Modifier in Candelilla Wax-Groundnut Oil Oleogels

ChemEngineering, 2023-10, Vol.7 (5), p.96

2023

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Exploring Chitosan Lactate as a Multifunctional Additive: Enhancing Quality and Extending Shelf Life of Whole Wheat Bread

Foods, 2024-05, Vol.13 (10), p.1590

2024

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Enzymatic Synthesis of Glucosyl Rebaudioside A and its Characterization as a Sweetener

Journal of food science, 2019-11, Vol.84 (11), p.3186-3193

2019

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Fermented Wild Ginseng by Rhizopus oligosporus Improved l-Carnitine and Ginsenoside Contents

Molecules (Basel, Switzerland), 2020-04, Vol.25 (9), p.2111

2020

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Composition and biochemical properties of ale beer enriched with lignans from Schisandra chinensis Baillon (omija) fruits

Food Science and Biotechnology, 2020, 29(5), , pp.609-617

2020

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Anti-cariogenic Characteristics of Rubusoside

Biotechnology and Bioprocess Engineering, 2019, 24(2), , pp.282-287

2019

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Phytochemical and functional characterization of fermented Yerba mate using Rhizopus oligosporus

AMB Express, 2023-09, Vol.13 (1), p.94-94, Article 94

2023

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Antimelanogenesis Effects of Fungal Exopolysaccharides Prepared from Submerged Culture of Fomitopsis castanea Mycelia

Journal of microbiology and biotechnology, 2019-08, Vol.29 (8), p.1204-1211

2019

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Phytochemical properties and functional characteristics of wild turmeric (Curcuma aromatica) fermented with Rhizopus oligosporus

Food Chemistry: X, 2022-03, Vol.13, p.100198-100198, Article 100198

2022

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Brewing of glucuronic acid-enriched apple cider with enhanced antioxidant activities through the co-fermentation of yeast (Saccharomyces cerevisiae and Pichia kudriavzevii) and bacteria (Lactobacillus plantarum)

Food Science and Biotechnology, 2021, 30(4), , pp.555-564

2021

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The Inhibitory Effects of Plant Derivate Polyphenols on the Main Protease of SARS Coronavirus 2 and Their Structure-Activity Relationship

Diarylheptanoids from Alnus japonica Inhibit Papain-Like Protease of Severe Acute Respiratory Syndrome Coronavirus

Selected Applications of Chitosan Composites

Carrageenan: A Wonder Polymer from Marine Algae for Potential Drug Delivery Applications

Variations in Microstructural and Physicochemical Properties of Candelilla Wax/Rice Bran Oil-Derived Oleogels Using Sunflower Lecithin and Soya Lecithin

Flavonoid-mediated inhibition of SARS coronavirus 3C-like protease expressed in Pichia pastoris

Effects of Sorbitan Monostearate and Stearyl Alcohol on the Physicochemical Parameters of Sunflower-Wax-Based Oleogels

Facile preparation of water soluble curcuminoids extracted from turmeric (Curcuma longa L.) powder by using steviol glucosides

Characterization of quinoa (Chenopodium quinoa) fermented by Rhizopus oligosporus and its bioactive properties

A practical approach to producing isomaltomegalosaccharide using dextran dextrinase from Gluconobacter oxydans ATCC 11894

Enhancement of the water solubility of curcuminoids by micelle formulations with ginsenosides to improve antioxidant activity, suppress nitric oxide release, and reduce lipid accumulation

Effect of Biodegradable Hydrophilic and Hydrophobic Emulsifiers on the Oleogels Containing Sunflower Wax and Sunflower Oil

Study of Microstructure, Texture, and Cooking Qualities of Reformulated Whole Wheat Flour Pasta by Substituting Water with Stearic Acid–Candelilla Wax–Groundnut Oil Oleogel

Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery

Enhancement of the bioactive compounds and biological activities of maca (Lepidium meyenii) via solid-state fermentation with Rhizopus oligosporus

Role of Stearic Acid as the Crystal Habit Modifier in Candelilla Wax-Groundnut Oil Oleogels

Exploring Chitosan Lactate as a Multifunctional Additive: Enhancing Quality and Extending Shelf Life of Whole Wheat Bread

Enzymatic Synthesis of Glucosyl Rebaudioside A and its Characterization as a Sweetener

Fermented Wild Ginseng by Rhizopus oligosporus Improved l-Carnitine and Ginsenoside Contents

Composition and biochemical properties of ale beer enriched with lignans from Schisandra chinensis Baillon (omija) fruits

Anti-cariogenic Characteristics of Rubusoside

Phytochemical and functional characterization of fermented Yerba mate using Rhizopus oligosporus

Antimelanogenesis Effects of Fungal Exopolysaccharides Prepared from Submerged Culture of Fomitopsis castanea Mycelia

Phytochemical properties and functional characteristics of wild turmeric (Curcuma aromatica) fermented with Rhizopus oligosporus

Brewing of glucuronic acid-enriched apple cider with enhanced antioxidant activities through the co-fermentation of yeast (Saccharomyces cerevisiae and Pichia kudriavzevii) and bacteria (Lactobacillus plantarum)

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