UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 280

Sortiert nach

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

Journal of food composition and analysis, 2011-11, Vol.24 (7), p.1043-1048

2011

Volltextzugriff (PDF)

Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sprouts

Food Science and Biotechnology, 2018, 27(1), , pp.169-176

2018

Volltextzugriff (PDF)

Anti‐Inflammatory Effects and Macrophage Activation Induced by Bioavailable Cinnamon Polyphenols in Mice

Molecular nutrition & food research, 2023-10, Vol.67 (20), p.e2200768-n/a

2023

Volltextzugriff (PDF)

Fucoidan-Rich Substances from Ecklonia cava Improve Trimethyltin-Induced Cognitive Dysfunction via Down-Regulation of Amyloid β Production/Tau Hyperphosphorylation

Marine drugs, 2019-10, Vol.17 (10), p.591

2019

Volltextzugriff (PDF)

Recovery of Methane from Gas Hydrates Intercalated within Natural Sediments Using CO2 and a CO2/N2 Gas Mixture

ChemSusChem, 2012-08, Vol.5 (8), p.1443-1448

2012

Volltextzugriff (PDF)

Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet

Journal of the science of food and agriculture, 2005-08, Vol.85 (10), p.1715-1724

2005

Volltextzugriff (PDF)

Puffing, a novel coffee bean processing technique for the enhancement of extract yield and antioxidant capacity

Food chemistry, 2018-02, Vol.240, p.594-600

2018

Volltextzugriff (PDF)

Optimized enzymatic synthesis of digestive resistant anomalous isoquercitrin glucosides using amylosucrase and response surface methodology

Applied microbiology and biotechnology, 2021-09, Vol.105 (18), p.6931-6941

2021

Volltextzugriff (PDF)

Extraction, Identification, and Health Benefits of Anthocyanins in Blackcurrants (Ribes nigrum L.)

Applied sciences, 2021-02, Vol.11 (4), p.1863

2021

Volltextzugriff (PDF)

Aurones and Flavonols from Coreopsis lanceolata L. Flowers and Their Anti-Oxidant, Pro-Inflammatory Inhibition Effects, and Recovery Effects on Alloxan-Induced Pancreatic Islets in Zebrafish

Molecules (Basel, Switzerland), 2021-10, Vol.26 (20), p.6098

2021

Volltextzugriff (PDF)

Stability of Enzyme-Modified Flavonoid C- and O‑Glycosides from Common Buckwheat Sprout Extracts during In Vitro Digestion and Colonic Fermentation

Journal of agricultural and food chemistry, 2021-05, Vol.69 (20), p.5764-5773

2021

Volltextzugriff (PDF)

Mixture of Phlorotannin and Fucoidan from Ecklonia cava Prevents the Aβ-Induced Cognitive Decline with Mitochondrial and Cholinergic Activation

Marine drugs, 2021-07, Vol.19 (8), p.434

2021

Volltextzugriff (PDF)

pH‐adjusted solvent extraction and reversed‐phase HPLC quantification of isoflavones from soybean (Glycine max (L.) Merr.)

Journal of food science, 2020-03, Vol.85 (3), p.673-681

2020

Volltextzugriff (PDF)

Influence of production systems on phenolic characteristics and antioxidant capacity of highbush blueberry cultivars

Journal of food science, 2021-07, Vol.86 (7), p.2949-2961

2021

Volltextzugriff (PDF)

Characterization of Ginkgo biloba Leaf Flavonoids as Neuroexocytosis Regulators

Molecules (Basel, Switzerland), 2020-04, Vol.25 (8), p.1829

2020

Volltextzugriff (PDF)

Curcuminoids, a major turmeric component, have a sleep-enhancing effect by targeting the histamine H1 receptor

Food & function, 2022-12, Vol.13 (24), p.12697-1276

2022

Volltextzugriff (PDF)

Antioxidant capacity of phenolic phytochemicals from various cultivars of plums

Food chemistry, 2003-06, Vol.81 (3), p.321-326

2003

Volltextzugriff (PDF)

Enrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase Transglycosylation

Molecules (Basel, Switzerland), 2020-01, Vol.25 (1), p.181

2020

Volltextzugriff (PDF)

Magnetic solid‐phase extraction based on magnetic carbon particles from coffee grounds for determining phthalic acid esters in plastic bottled water

Journal of food science, 2020-04, Vol.85 (4), p.1098-1104

2020

Volltextzugriff (PDF)

Enzymatic synthesis of α-flavone glucoside via regioselective transglucosylation by amylosucrase from Deinococcus geothermalis

PloS one, 2018-11, Vol.13 (11), p.e0207466-e0207466

2018

Volltextzugriff (PDF)

Stability and Fermentability of Green Tea Flavonols in In-Vitro-Simulated Gastrointestinal Digestion and Human Fecal Fermentation

International journal of molecular sciences, 2019-11, Vol.20 (23), p.5890

2019

Volltextzugriff (PDF)

Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship

Critical reviews in food science and nutrition, 2004-01, Vol.44 (4), p.253-273

2004

Volltextzugriff (PDF)

Loss of the dermis zinc transporter ZIP13 promotes the mildness of fibrosarcoma by inhibiting autophagy

Scientific reports, 2019-10, Vol.9 (1), p.15042-11, Article 15042

2019

Volltextzugriff (PDF)

Effect of Orally Administered Atractylodes macrocephala Koidz Water Extract on Macrophage and T Cell Inflammatory Response in Mice

Evidence-based complementary and alternative medicine, 2018-01, Vol.2018 (1), p.4041873-4041873

2018

Volltextzugriff (PDF)

Antihypertensive Effects of Polyphenolic Extract from Korean Red Pine ( Pinus densiflora Sieb. et Zucc.) Bark in Spontaneously Hypertensive Rats

Antioxidants, 2020-04, Vol.9 (4), p.333

2020

Volltextzugriff (PDF)

1 – 25 von 280

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(266)
Mit Volltextzugriff
(252)

Publikationsform

Sprache

Englisch
(225)
Koreanisch
(56)
Japanisch
(22)

Erscheinungsjahr

n.n

Thema

Science & Technology
(166)
Life Sciences & Biomedicine
(153)
Food Science & Technology
(104)
Chemistry
(78)
Antioxidants
(48)
Physical Sciences
(45)
Animals
(42)
식품과학
(39)
Food Science
(38)
Chemistry And Materials Science
(36)
Biological And Medical Sciences
(34)
Flavonoids
(34)
Chemistry, Applied
(33)
Nutrition
(33)
Oxidative Stress
(32)
Fundamental And Applied Biological Sciences. Psychology
(29)
Mice
(28)
Nutrition & Dietetics
(28)
Antioxidant Activity
(27)
Plant Extracts - Pharmacology
(25)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(6)

Menü

Weitere Dienste

Einstellungen

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sprouts

Anti‐Inflammatory Effects and Macrophage Activation Induced by Bioavailable Cinnamon Polyphenols in Mice

Fucoidan-Rich Substances from Ecklonia cava Improve Trimethyltin-Induced Cognitive Dysfunction via Down-Regulation of Amyloid β Production/Tau Hyperphosphorylation

Recovery of Methane from Gas Hydrates Intercalated within Natural Sediments Using CO2 and a CO2/N2 Gas Mixture

Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet

Puffing, a novel coffee bean processing technique for the enhancement of extract yield and antioxidant capacity

Optimized enzymatic synthesis of digestive resistant anomalous isoquercitrin glucosides using amylosucrase and response surface methodology

Extraction, Identification, and Health Benefits of Anthocyanins in Blackcurrants (Ribes nigrum L.)

Aurones and Flavonols from Coreopsis lanceolata L. Flowers and Their Anti-Oxidant, Pro-Inflammatory Inhibition Effects, and Recovery Effects on Alloxan-Induced Pancreatic Islets in Zebrafish

Stability of Enzyme-Modified Flavonoid C- and O‑Glycosides from Common Buckwheat Sprout Extracts during In Vitro Digestion and Colonic Fermentation

Mixture of Phlorotannin and Fucoidan from Ecklonia cava Prevents the Aβ-Induced Cognitive Decline with Mitochondrial and Cholinergic Activation

pH‐adjusted solvent extraction and reversed‐phase HPLC quantification of isoflavones from soybean (Glycine max (L.) Merr.)

Influence of production systems on phenolic characteristics and antioxidant capacity of highbush blueberry cultivars

Characterization of Ginkgo biloba Leaf Flavonoids as Neuroexocytosis Regulators

Curcuminoids, a major turmeric component, have a sleep-enhancing effect by targeting the histamine H1 receptor

Antioxidant capacity of phenolic phytochemicals from various cultivars of plums

Enrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase Transglycosylation

Magnetic solid‐phase extraction based on magnetic carbon particles from coffee grounds for determining phthalic acid esters in plastic bottled water

Enzymatic synthesis of α-flavone glucoside via regioselective transglucosylation by amylosucrase from Deinococcus geothermalis

Stability and Fermentability of Green Tea Flavonols in In-Vitro-Simulated Gastrointestinal Digestion and Human Fecal Fermentation

Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship

Loss of the dermis zinc transporter ZIP13 promotes the mildness of fibrosarcoma by inhibiting autophagy

Effect of Orally Administered Atractylodes macrocephala Koidz Water Extract on Macrophage and T Cell Inflammatory Response in Mice

Antihypertensive Effects of Polyphenolic Extract from Korean Red Pine ( Pinus densiflora Sieb. et Zucc.) Bark in Spontaneously Hypertensive Rats

Suchergebnisse filtern