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Observation of reactor electron antineutrinos disappearance in the RENO experiment

Physical review letters, 2012-05, Vol.108 (19), p.191802-191802, Article 191802

2012

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The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle

Meat science, 2005-10, Vol.71 (2), p.351-357

2005

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PTEN status switches cell fate between premature senescence and apoptosis in glioma exposed to ionizing radiation

Cell death and differentiation, 2011-04, Vol.18 (4), p.666-677

2011

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Performance evaluation of CNT/polypyrrole/MnO2 composite electrodes for electrochemical capacitors

Electrochimica acta, 2007-09, Vol.52 (25), p.7377-7385

2007

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Predictors for lymph node metastasis in T1 colorectal cancer

Endoscopy, 2012-06, Vol.44 (6), p.590-595

2012

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Proteins involved in electron transfer to Fe(III) and Mn(IV) oxides by Geobacter sulfurreducens and Geobacter uraniireducens

Microbiology (Society for General Microbiology), 2013-03, Vol.159 (Pt 3), p.515-535

2013

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K-ras activation generates an inflammatory response in lung tumors

Oncogene, 2006-03, Vol.25 (14), p.2105-2112

2006

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Comparing the histochemical characteristics and meat quality traits of different pig breeds

Meat science, 2008-10, Vol.80 (2), p.363-369

2008

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The serum ferritin level is an important predictor of hemorrhagic transformation in acute ischaemic stroke

European journal of neurology, 2012-04, Vol.19 (4), p.570-577

2012

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Photo image processing analysis of electron beam irradiation on a new liquid scintillator based on alcohol

Physica scripta, 2021-04, Vol.96 (4), p.45305

2021

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Development of a mobile radon calibration system at KRISS

Journal of radioanalytical and nuclear chemistry, 2021-11, Vol.330 (2), p.571-576

2021

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Comparison of histochemical characteristics in various pork groups categorized by postmortem metabolic rate and pork quality

Journal of animal science, 2006-04, Vol.84 (4), p.894

2006

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The relation between glycogen, lactate content and muscle fiber type composition, and their influence on postmortem glycolytic rate and pork quality

Meat science, 2008-10, Vol.80 (2), p.355-362

2008

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Donepezil across the spectrum of Alzheimer's disease: dose optimization and clinical relevance

Acta neurologica Scandinavica, 2015-05, Vol.131 (5), p.259-267

2015

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The influence of pork quality traits and muscle fiber characteristics on the eating quality of pork from various breeds

Meat science, 2012-02, Vol.90 (2), p.284-291

2012

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Characterization and Properties of P(VdF-HFP)-Based Fibrous Polymer Electrolyte Membrane Prepared by Electrospinning

Journal of the Electrochemical Society, 2005, Vol.152 (2), p.A295

2005

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Thrombolysis as a factor associated with favorable outcomes in patients with unclear-onset stroke

European journal of neurology, 2011-07, Vol.18 (7), p.988-994

2011

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A novel capacitor material based on Nafion-doped polypyrrole

Journal of power sources, 2008-03, Vol.177 (2), p.665-668

2008

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Influence of myosin heavy- and light chain isoforms on early postmortem glycolytic rate and pork quality

Meat science, 2007-06, Vol.76 (2), p.281-288

2007

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Capacitive behaviour of thermally reduced graphene oxide in a novel ionic liquid containing di-cationic charge

Synthetic metals, 2014-07, Vol.193, p.110-116

2014

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Biodegradation of petroleum by bacteria isolated from fishes of Indian Ocean

Brazilian journal of biology, 2022, Vol.82, p.1-8

2022

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Comparison of 2-Year Angiographic Outcomes of Stent- and Nonstent-Assisted Coil Embolization in Unruptured Aneurysms with an Unfavorable Configuration for Coiling

American journal of neuroradiology : AJNR, 2011-10, Vol.32 (9), p.1707-1710

2011

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Effects of myosin heavy chain isoforms on meat quality, fatty acid composition, and sensory evaluation in Berkshire pigs

Meat science, 2011-12, Vol.89 (4), p.384-389

2011

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Release of ciprofloxacin from poloxamer-graft-hyaluronic acid hydrogels in vitro

International journal of pharmaceutics, 2003-07, Vol.260 (1), p.83-91

2003

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The relationship of sarcoplasmic and myofibrillar protein solubility to colour and water-holding capacity in porcine longissimus muscle

Meat science, 1999-07, Vol.52 (3), p.291-297

1999

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Observation of reactor electron antineutrinos disappearance in the RENO experiment

The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle

PTEN status switches cell fate between premature senescence and apoptosis in glioma exposed to ionizing radiation

Performance evaluation of CNT/polypyrrole/MnO2 composite electrodes for electrochemical capacitors

Predictors for lymph node metastasis in T1 colorectal cancer

Proteins involved in electron transfer to Fe(III) and Mn(IV) oxides by Geobacter sulfurreducens and Geobacter uraniireducens

K-ras activation generates an inflammatory response in lung tumors

Comparing the histochemical characteristics and meat quality traits of different pig breeds

The serum ferritin level is an important predictor of hemorrhagic transformation in acute ischaemic stroke

Photo image processing analysis of electron beam irradiation on a new liquid scintillator based on alcohol

Development of a mobile radon calibration system at KRISS

Comparison of histochemical characteristics in various pork groups categorized by postmortem metabolic rate and pork quality

The relation between glycogen, lactate content and muscle fiber type composition, and their influence on postmortem glycolytic rate and pork quality

Donepezil across the spectrum of Alzheimer's disease: dose optimization and clinical relevance

The influence of pork quality traits and muscle fiber characteristics on the eating quality of pork from various breeds

Characterization and Properties of P(VdF-HFP)-Based Fibrous Polymer Electrolyte Membrane Prepared by Electrospinning

Thrombolysis as a factor associated with favorable outcomes in patients with unclear-onset stroke

A novel capacitor material based on Nafion-doped polypyrrole

Influence of myosin heavy- and light chain isoforms on early postmortem glycolytic rate and pork quality

Capacitive behaviour of thermally reduced graphene oxide in a novel ionic liquid containing di-cationic charge

Biodegradation of petroleum by bacteria isolated from fishes of Indian Ocean

Comparison of 2-Year Angiographic Outcomes of Stent- and Nonstent-Assisted Coil Embolization in Unruptured Aneurysms with an Unfavorable Configuration for Coiling

Effects of myosin heavy chain isoforms on meat quality, fatty acid composition, and sensory evaluation in Berkshire pigs

Release of ciprofloxacin from poloxamer-graft-hyaluronic acid hydrogels in vitro

The relationship of sarcoplasmic and myofibrillar protein solubility to colour and water-holding capacity in porcine longissimus muscle

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