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The Multiple Assessment of Interpretation Effectiveness: Promoting Visitors’ Environmental Attitudes and Behavior

Journal of travel research, 2011-05, Vol.50 (3), p.321-334

2011

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Visitors' attitudes towards responsible fossil collecting behaviour: An environmental attitude-based segmentation approach

Tourism management (1982), 2013-06, Vol.36, p.602-612

2013

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Application of the theory of planned behavior to genetically modified foods: Moderating effects of food technology neophobia

Food research international, 2014-08, Vol.62, p.947-954

2014

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Determinants of Tourist Behaviour in Coastal Environmental Protection

Tourism geographies, 2012-02, Vol.14 (1), p.26-49

Kim, Aise KyoungJin

2012

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Toward a framework integrating authenticity and integrity in heritage tourism

Journal of sustainable tourism, 2015-11, Vol.23 (10), p.1468-1481

2015

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Inter-Sectorial Collaboration in Networks: A Boundary Object Approach to Wine Routes

Tourism planning & development, 2019-11, Vol.16 (6), p.591-611

2019

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Measuring resident place attachment in a World Cultural Heritage tourism context: the case of Hoi An (Vietnam)

Current issues in tourism, 2020-08, Vol.23 (16), p.2059-2075

2020

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Understanding the relationships between perceived travel experiences, overall satisfaction, and destination loyalty

Anatolia : an international journal of tourism and hospitality research, 2012-11, Vol.23 (3), p.328-347

2012

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A teacher's perspective on student centred learning: Towards the development of best practice in an undergraduate tourism course

The journal of hospitality, leisure, sport & tourism education, 2014-04, Vol.14, p.6-14

2014

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Exploring the value of an ethnic restaurant experience: a consumer perspective towards Korean restaurants

Tourism recreation research, 2016-05, Vol.41 (2), p.199-212

2016

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Diverse socialising patterns in wine tourist experiences: A segmentation‐based analysis of visitors to the wineries in South Australia

The international journal of tourism research, 2022-11, Vol.24 (6), p.839-853

2022

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The Green Accommodation Management Practices: The Role of Environmentally Responsible Tourist Markets in Understanding Tourists’ Pro-Environmental Behaviour

Sustainability, 2021-02, Vol.13 (4), p.2326

2021

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Reflective journal assessment: The application of good feedback practice to facilitating self-directed learning

The journal of hospitality, leisure, sport & tourism education, 2013-07, Vol.13, p.255-259

Kim, Aise KyoungJin

2013

Volltextzugriff (PDF)

Interpretive layering in nature-based tourism: a simple approach for complex attractions

Journal of ecotourism, 2012-11, Vol.11 (3), p.173-187

2012

Volltextzugriff (PDF)

Understanding ethnic food involvement-based markets and their travel preferences

Anatolia : an international journal of tourism and hospitality research, 2017-04, Vol.28 (2), p.182-196

2017

Volltextzugriff (PDF)

Luxury Yachting: Perspectives on Tourism, Practice and Context

1, 2021

Volltextzugriff (PDF)

Australia’s Food Tourism Experiences and the Korean Market

The World Meets Asian Tourists, 2017, Vol.7, p.169-185

Kim, Aise KyoungJin

2017

Volltextzugriff (PDF)

Tour Guides as Agents of Sustainability: Rhetoric, Reality and Implications for Research

Tourism recreation research, 2011-01, Vol.36 (2), p.113-125

2011

Volltextzugriff (PDF)

Understanding Tourist Perspectives on Geotourism Experience: Implications for Destination Development

Tourism review international, 2012-09, Vol.16 (1), p.45

2012

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Designing gastronomic identity-based food tours

International Case Studies in Tourism Marketing, 2022, Vol.1, p.143-151

1, 2022

Volltextzugriff (PDF)

Tasting wine or exploring the wine mystique

International Case Studies in Tourism Marketing, 2022, Vol.1, p.134-142

1, 2022

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Understanding the Birdwatching Tourism Market in Queensland, Australia

Anatolia : an international journal of tourism and hospitality research, 2010-12, Vol.21 (2), p.227-247

2010

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Re-creation of traditional ritual into festival: The case of the Kangnung Danoje festival in South Korea

Rituals and Traditional Events in the Modern World, 2015, p.67-77

1, 2015

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Categorising Person-Based Ethical Constructs using a Framework of Cognitive Skills, Moral Volition, and Personal Values

Applied Ethics: Remembering Patrick Primeaux, 2012, Vol.8, p.97-112

2012

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Geo-Marine Tourism Development for Luxury Yacht Tourist Markets: Indonesia’s Post-COVID Recovery Strategy

Luxury Yachting, 2021, p.155-172

2021

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The Multiple Assessment of Interpretation Effectiveness: Promoting Visitors’ Environmental Attitudes and Behavior

Visitors' attitudes towards responsible fossil collecting behaviour: An environmental attitude-based segmentation approach

Application of the theory of planned behavior to genetically modified foods: Moderating effects of food technology neophobia

Determinants of Tourist Behaviour in Coastal Environmental Protection

Toward a framework integrating authenticity and integrity in heritage tourism

Inter-Sectorial Collaboration in Networks: A Boundary Object Approach to Wine Routes

Measuring resident place attachment in a World Cultural Heritage tourism context: the case of Hoi An (Vietnam)

Understanding the relationships between perceived travel experiences, overall satisfaction, and destination loyalty

A teacher's perspective on student centred learning: Towards the development of best practice in an undergraduate tourism course

Exploring the value of an ethnic restaurant experience: a consumer perspective towards Korean restaurants

Diverse socialising patterns in wine tourist experiences: A segmentation‐based analysis of visitors to the wineries in South Australia

The Green Accommodation Management Practices: The Role of Environmentally Responsible Tourist Markets in Understanding Tourists’ Pro-Environmental Behaviour

Reflective journal assessment: The application of good feedback practice to facilitating self-directed learning

Interpretive layering in nature-based tourism: a simple approach for complex attractions

Understanding ethnic food involvement-based markets and their travel preferences

Luxury Yachting: Perspectives on Tourism, Practice and Context

Australia’s Food Tourism Experiences and the Korean Market

Tour Guides as Agents of Sustainability: Rhetoric, Reality and Implications for Research

Understanding Tourist Perspectives on Geotourism Experience: Implications for Destination Development

Designing gastronomic identity-based food tours

Tasting wine or exploring the wine mystique

Understanding the Birdwatching Tourism Market in Queensland, Australia

Re-creation of traditional ritual into festival: The case of the Kangnung Danoje festival in South Korea

Categorising Person-Based Ethical Constructs using a Framework of Cognitive Skills, Moral Volition, and Personal Values

Geo-Marine Tourism Development for Luxury Yacht Tourist Markets: Indonesia’s Post-COVID Recovery Strategy

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