UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 31

Sortiert nach

Efficacy of ultraviolet (UV‐C) light in reducing foodborne pathogens and model viruses in skim milk

Journal of food processing and preservation, 2018-02, Vol.42 (2), p.n/a

2018

Link zum Volltext

Verfügbarkeit prüfen

Antibiogram profiles of pathogenic and commensal bacteria in goat and sheep feces on smallholder farm

Frontiers in antibiotics, 2024-05, Vol.3

2024

Link zum Volltext

Verfügbarkeit prüfen

Rapid detection of pathogenic E. coli based on CRISPR Cas system

Frontiers in microbiology, 2024-06, Vol.15, p.1423478

2024

Link zum Volltext

Verfügbarkeit prüfen

A comparative analysis of microbial profile of Guinea fowl and chicken using metagenomic approach

PloS one, 2018-03, Vol.13 (3), p.e0191029-e0191029

2018

Link zum Volltext

Verfügbarkeit prüfen

Atmospheric Cold Plasma Inactivation of Salmonella and Escherichia coli on the Surface of Golden Delicious Apples

Frontiers in nutrition (Lausanne), 2018-12, Vol.5, p.120-120

2018

Link zum Volltext

Verfügbarkeit prüfen

Antimicrobial Susceptibility Profile of Pathogenic and Commensal Bacteria Recovered from Cattle and Goat Farms

Antibiotics (Basel), 2023-02, Vol.12 (2), p.420

2023

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of Selected Bacteria and Yeast for Probiotic Potential in Poultry Production

Microorganisms (Basel), 2022-03, Vol.10 (4), p.676

2022

Link zum Volltext

Verfügbarkeit prüfen

Incidence of Drug-Resistant Enterobacteriaceae Strains in Organic and Conventional Watermelons Grown in Tennessee

Foods, 2022-10, Vol.11 (21), p.3316

2022

Link zum Volltext

Verfügbarkeit prüfen

Antibiotic Resistant Enterobacteriaceae in Milk Alternatives

Foods, 2021-12, Vol.10 (12), p.3070

2021

Link zum Volltext

Verfügbarkeit prüfen

Prevalence of Multidrug-Resistant Foodborne Pathogens and Indicator Bacteria from Edible Offal and Muscle Meats in Nashville, Tennessee

Foods, 2020-09, Vol.9 (9), p.1190

2020

Link zum Volltext

Verfügbarkeit prüfen

Prevalence of Multidrug-Resistant Bacteria from U.S.-Grown and Imported Fresh Produce Retailed in Chain Supermarkets and Ethnic Stores of Davidson County, Tennessee

Journal of food protection, 2017-03, Vol.80 (3), p.506-514

2017

Link zum Volltext

Verfügbarkeit prüfen

Prevalence of Multidrug-Resistant Bacteria from U.S.-Grown and Imported Fresh Produce Retailed in Chain Supermarkets and Ethnic Stores of Davidson County, Tennessee

Journal of food protection, 2017-03, Vol.80 (3), p.506

2017

Link zum Volltext

Verfügbarkeit prüfen

Antimicrobial efficacy of household sanitizers against artificially inoculated Salmonella on ready-to-eat spinach (Spinacia oleracea)

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2019-06, Vol.14 (2), p.105-112

2019

Link zum Volltext

Verfügbarkeit prüfen

Kinetics of Tropomyosin Denaturation as a Predictive Model for Verifying Thermal Processing of Beef Products

Journal of food protection, 2006-10, Vol.69 (10), p.2447-2453

2006

Link zum Volltext

Verfügbarkeit prüfen

Impacts of on-farm water sanitation practices on microbial hygiene in poultry waterlines and efficacy of sodium hypochlorite-based product on foodborne pathogens

Journal of applied poultry research, 2024-09, Vol.33 (3), p.100425, Article 100425

2024

Link zum Volltext

Verfügbarkeit prüfen

Ultraviolet inactivation of bacteria and model viruses in coconut water using a collimated beam system

Food science and technology international, 2019-10, Vol.25 (7), p.562-572

2019

Link zum Volltext

Verfügbarkeit prüfen

Impact of UV-C irradiation on the quality, safety, and cytotoxicity of cranberry-flavored water using a novel continuous flow UV system

Food science & technology, 2018-09, Vol.95, p.230-239

2018

Link zum Volltext

Verfügbarkeit prüfen

Occurrence of Listeria and Enterobacteriaceae in Domestic Refrigerators

Journal of food protection, 2008-03, Vol.71 (3), p.608-612

2008

Link zum Volltext

Verfügbarkeit prüfen

Influences of management practices, information sources, and awareness on use of antibiotics among small-scale goat and sheep farmers

Applied Animal Science, 2023-10, Vol.39 (5), p.317-329

2023

Link zum Volltext

Verfügbarkeit prüfen

UV‑C irradiation as an alternative treatment technique: Study of its effect on microbial inactivation, cytotoxicity, and sensory properties in cranberry-flavored water

Innovative food science & emerging technologies, 2019-03, Vol.52, p.66-74

2019

Link zum Volltext

Verfügbarkeit prüfen

Efficacy of home washing methods in controlling surface microbial contamination on fresh produce

Journal of food protection, 2006-02, Vol.69 (2), p.330-334

2006

Link zum Volltext

Verfügbarkeit prüfen

Prevalence of Enterobacteriaceae on fresh produce and food safety practices in small-acreage farms in Tennessee, USA

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2018-09, Vol.13 (3), p.279-287

2018

Link zum Volltext

Verfügbarkeit prüfen

Good Agricultural Practices Training for Limited-Resource Produce Growers and Extension Educators

Journal of extension, 2018-12, Vol.56 (7)

2018

Link zum Volltext

Verfügbarkeit prüfen

Probiotics and Antimicrobial Effect of Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bifidobacterium longum against Common Foodborne PathogensinPoultry

Agriculture (Basel), 2020-09, Vol.10 (9), p.1

2020

Link zum Volltext

Verfügbarkeit prüfen

Probiotics and Antimicrobial Effect of Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bifidobacterium longum against Common Foodborne Pathogens in Poultry

Agriculture (Basel), 2020-09, Vol.10 (9), p.368

2020

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 31

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(26)
Mit Volltextzugriff
(29)

Publikationsform

Sprache

Englisch
(31)
Japanisch
(4)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Efficacy of ultraviolet (UV‐C) light in reducing foodborne pathogens and model viruses in skim milk

Antibiogram profiles of pathogenic and commensal bacteria in goat and sheep feces on smallholder farm

Rapid detection of pathogenic E. coli based on CRISPR Cas system

A comparative analysis of microbial profile of Guinea fowl and chicken using metagenomic approach

Atmospheric Cold Plasma Inactivation of Salmonella and Escherichia coli on the Surface of Golden Delicious Apples

Antimicrobial Susceptibility Profile of Pathogenic and Commensal Bacteria Recovered from Cattle and Goat Farms

Evaluation of Selected Bacteria and Yeast for Probiotic Potential in Poultry Production

Incidence of Drug-Resistant Enterobacteriaceae Strains in Organic and Conventional Watermelons Grown in Tennessee

Antibiotic Resistant Enterobacteriaceae in Milk Alternatives

Prevalence of Multidrug-Resistant Foodborne Pathogens and Indicator Bacteria from Edible Offal and Muscle Meats in Nashville, Tennessee

Prevalence of Multidrug-Resistant Bacteria from U.S.-Grown and Imported Fresh Produce Retailed in Chain Supermarkets and Ethnic Stores of Davidson County, Tennessee

Prevalence of Multidrug-Resistant Bacteria from U.S.-Grown and Imported Fresh Produce Retailed in Chain Supermarkets and Ethnic Stores of Davidson County, Tennessee

Antimicrobial efficacy of household sanitizers against artificially inoculated Salmonella on ready-to-eat spinach (Spinacia oleracea)

Kinetics of Tropomyosin Denaturation as a Predictive Model for Verifying Thermal Processing of Beef Products

Impacts of on-farm water sanitation practices on microbial hygiene in poultry waterlines and efficacy of sodium hypochlorite-based product on foodborne pathogens

Ultraviolet inactivation of bacteria and model viruses in coconut water using a collimated beam system

Impact of UV-C irradiation on the quality, safety, and cytotoxicity of cranberry-flavored water using a novel continuous flow UV system

Occurrence of Listeria and Enterobacteriaceae in Domestic Refrigerators

Influences of management practices, information sources, and awareness on use of antibiotics among small-scale goat and sheep farmers

UV‑C irradiation as an alternative treatment technique: Study of its effect on microbial inactivation, cytotoxicity, and sensory properties in cranberry-flavored water

Efficacy of home washing methods in controlling surface microbial contamination on fresh produce

Prevalence of Enterobacteriaceae on fresh produce and food safety practices in small-acreage farms in Tennessee, USA

Good Agricultural Practices Training for Limited-Resource Produce Growers and Extension Educators

Probiotics and Antimicrobial Effect of Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bifidobacterium longum against Common Foodborne PathogensinPoultry

Probiotics and Antimicrobial Effect of Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bifidobacterium longum against Common Foodborne Pathogens in Poultry

Suchergebnisse filtern