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Morphology of the Insertions of the Superficial Medial Collateral Ligament and Posterior Oblique Ligament Using 3-Dimensional Computed Tomography: A Cadaveric Study

Arthroscopy, 2017-02, Vol.33 (2), p.400-407

2017

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Morphology of the femoral insertion site of the medial patellofemoral ligament

Knee surgery, sports traumatology, arthroscopy : official journal of the ESSKA, 2015-04, Vol.23 (4), p.998-1003

2015

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Solitary and Synergistic Effects of Different Hydrophilic and Hydrophobic Phospholipid Moieties on Rat Behaviors

Pharmaceutics, 2024-06, Vol.16 (6), p.762

2024

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Morphology of the femoral insertion of the lateral collateral ligament and popliteus tendon

Knee surgery, sports traumatology, arthroscopy : official journal of the ESSKA, 2015-10, Vol.23 (10), p.3049-3054

2015

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Morphology of the fibular insertion of the posterolateral corner and biceps femoris tendon

Knee surgery, sports traumatology, arthroscopy : official journal of the ESSKA, 2017-01, Vol.25 (1), p.184-191

2017

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A Facile Synthesis of Oxiranes Possessing Three or Four Carbonyl Groups

Current organic chemistry, 2019-01, Vol.23 (1), p.97-102

2019

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Morphology of insertion sites on patellar side of medial patellofemoral ligament

Knee surgery, sports traumatology, arthroscopy : official journal of the ESSKA, 2017-08, Vol.25 (8), p.2488-2493

2017

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High-precision temperature monitoring system for room-temperature equipment in astrophysical observations

Journal of astronomical telescopes, instruments, and systems, 2022-07, Vol.8 (3)

2022

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Quality Improvement Study on Wheat Flour and Rice Flour Blended Bread with the Addition of Acid-soluble Wheat Protein

Nippon Shokuhin Kagaku Kogaku Kaishi, 2021/04/15, Vol.68(4), pp.171-180

2021

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Quality Improvement Study on Wheat Flour and Rice Flour Blended Bread with the Addition of Acid-soluble Wheat Protein

Nihon Shokuhin Kagaku Kōgaku kaishi, 2021-04, Vol.68 (4), p.171-180

2021

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Effect of Adding Acid-soluble Wheat Protein to Dough on the Quality Stabilization of Wheat Flour and Rice Flour Blend Bread

Nippon Shokuhin Kagaku Kogaku Kaishi, 2018/11/15, Vol.65(11), pp.518-528

2018

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酸可溶性小麦タンパク質を加えた米粉混合パンの品質向上に関する検討

日本食品科学工学会誌, 2021/04/15, Vol.68(4), pp.171-180

2021

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酸可溶性小麦タンパク質の添加が米粉混合パンの品質安定化に及ぼす影響

日本食品科学工学会誌, 2018/11/15, Vol.65(11), pp.518-528

2018

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Purification and Properties of Amylase from Germinated Triticale Seeds

Journal of Home Economics of Japan, 2012, Vol.63(11), pp.707-713

2012

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Properties of Amylase from Germinated Waxy Wheat Seed Properties of Amylase from Germinated Waxy Wheat Seed

Journal of Home Economics of Japan, 2010/04/15, Vol.61(4), pp.203-211

2010

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1A2-P10 Anomaly Behavior Pattern Detection for Elderly People by Probabilistic Inference of Omni-Directional Image Features(Nursing and Mechatronics)

The Proceedings of JSME annual Conference on Robotics and Mechatronics (Robomec), 2012-05, Vol.2012, p.1A2-P10_1-1A2-P10_4

2012

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ライ小麦の発芽種子アミラーゼの精製および性状

日本家政学会誌, 2012, Vol.63(11), pp.707-713

2012

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Behavior of potassium bromate in the process of making bread

Journal of the japanese society for cold preservation of food, 1988, Vol.14 (1), p.15-20

KIKUCHI, Shuhei

1988

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Silkworm Pupae for Production of New Liquid Seasoning I

Food preservation science, 2009, Vol.35 (6), p.285-289

2009

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Silkworm Pupae in the Production of a New Liquid Seasoning

Food preservation science, 2011, Vol.37 (6), p.295-300

2011

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Effect of various kinds of protease on fish sauce with salmon Oncorhynchus keta of the maturation

Food preservation science, 2003-01, Vol.29 (1), p.17-23

2003

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Effects of Whey Protein on Food Products Processed Using Wheat Flour

Food preservation science, 2005-09, Vol.31 (5), p.239-244

2005

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Deep learning algorithm for detection of aortic dissection on non-contrast-enhanced CT

European radiology, 2021-02, Vol.31 (2), p.1151-1159

2021

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Estimation of Changes in Content and Characteristics of Mold Flux during Continuous Casting

ISIJ International, 2023/03/15, Vol.63(3), pp.516-524

2023

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Versatile live-cell activity analysis platform for characterization of neuronal dynamics at single-cell and network level

Nature communications, 2020-09, Vol.11 (1), p.4854-4854, Article 4854

2020

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Morphology of the Insertions of the Superficial Medial Collateral Ligament and Posterior Oblique Ligament Using 3-Dimensional Computed Tomography: A Cadaveric Study

Morphology of the femoral insertion site of the medial patellofemoral ligament

Solitary and Synergistic Effects of Different Hydrophilic and Hydrophobic Phospholipid Moieties on Rat Behaviors

Morphology of the femoral insertion of the lateral collateral ligament and popliteus tendon

Morphology of the fibular insertion of the posterolateral corner and biceps femoris tendon

A Facile Synthesis of Oxiranes Possessing Three or Four Carbonyl Groups

Morphology of insertion sites on patellar side of medial patellofemoral ligament

High-precision temperature monitoring system for room-temperature equipment in astrophysical observations

Quality Improvement Study on Wheat Flour and Rice Flour Blended Bread with the Addition of Acid-soluble Wheat Protein

Quality Improvement Study on Wheat Flour and Rice Flour Blended Bread with the Addition of Acid-soluble Wheat Protein

Effect of Adding Acid-soluble Wheat Protein to Dough on the Quality Stabilization of Wheat Flour and Rice Flour Blend Bread

酸可溶性小麦タンパク質を加えた米粉混合パンの品質向上に関する検討

酸可溶性小麦タンパク質の添加が米粉混合パンの品質安定化に及ぼす影響

Purification and Properties of Amylase from Germinated Triticale Seeds

Properties of Amylase from Germinated Waxy Wheat Seed Properties of Amylase from Germinated Waxy Wheat Seed

1A2-P10 Anomaly Behavior Pattern Detection for Elderly People by Probabilistic Inference of Omni-Directional Image Features(Nursing and Mechatronics)

ライ小麦の発芽種子アミラーゼの精製および性状

Behavior of potassium bromate in the process of making bread

Silkworm Pupae for Production of New Liquid Seasoning I

Silkworm Pupae in the Production of a New Liquid Seasoning

Effect of various kinds of protease on fish sauce with salmon Oncorhynchus keta of the maturation

Effects of Whey Protein on Food Products Processed Using Wheat Flour

Deep learning algorithm for detection of aortic dissection on non-contrast-enhanced CT

Estimation of Changes in Content and Characteristics of Mold Flux during Continuous Casting

Versatile live-cell activity analysis platform for characterization of neuronal dynamics at single-cell and network level

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