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Risks and benefits of vegan and vegetarian diets in children

Proceedings of the Nutrition Society, 2021-05, Vol.80 (2), p.159-164

Kiely, Mairead E.

2021

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Can micronutrient requirements be met by diets from sustainable sources: outcomes of dietary modelling studies using diet optimization

Annals of medicine (Helsinki), 2024-12, Vol.56 (1), p.2389295

2024

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Impact of consuming an environmentally protective diet on micronutrients: a systematic literature review

The American journal of clinical nutrition, 2024-04, Vol.119 (4), p.927-948

2024

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Iron supplementation in preterm and low-birth-weight infants: a systematic review of intervention studies

Nutrition reviews, 2019-12, Vol.77 (12), p.865-877

2019

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Poor Quality Diets Characterized by Low-Nutrient Density Foods Observed in One-Quarter of 2-Year-Olds in a High Resource Setting

The Journal of nutrition, 2023-09, Vol.153 (9), p.2678-2688

2023

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Iron deficiency during the first 1000 days of life: are we doing enough to protect the developing brain?

Proceedings of the Nutrition Society, 2022-03, Vol.81 (1), p.108-118

2022

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Iron, iodine and vitamin D deficiencies during pregnancy: epidemiology, risk factors and developmental impacts

Proceedings of the Nutrition Society, 2021-08, Vol.80 (3), p.290-302

2021

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Vitamin D status is associated with uteroplacental dysfunction indicated by pre-eclampsia and small-for-gestational-age birth in a large prospective pregnancy cohort in Ireland with low vitamin D status

The American journal of clinical nutrition, 2016-08, Vol.104 (2), p.354-361

2016

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Exploring the concept of functional vitamin D deficiency in pregnancy: impact of the interaction between 25-hydroxyvitamin D and parathyroid hormone on perinatal outcomes

The American journal of clinical nutrition, 2018-10, Vol.108 (4), p.821-829

2018

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Further evidence that prevention of maternal vitamin D deficiency may benefit the health of the next generation

British journal of nutrition, 2016-08, Vol.116 (4), p.573-575

Kiely, Mairead E.

2016

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Development and validation of a food frequency questionnaire to assess habitual iodine intake among women of childbearing age

Journal of human nutrition and dietetics, 2024-06, Vol.37 (3), p.633-642

2024

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Vitamin D Food Fortification and Biofortification Increases Serum 25-Hydroxyvitamin D Concentrations in Adults and Children: An Updated and Extended Systematic Review and Meta-Analysis of Randomized Controlled Trials

The Journal of nutrition, 2021-09, Vol.151 (9), p.2622-2635

2021

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Non-skeletal health effects of vitamin D supplementation: A systematic review on findings from meta-analyses summarizing trial data

PloS one, 2017-07, Vol.12 (7), p.e0180512

2017

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Antenatal vitamin D exposure and childhood eczema, food allergy, asthma and allergic rhinitis at 2 and 5 years of age in the atopic disease‐specific Cork BASELINE Birth Cohort Study

Allergy (Copenhagen), 2018-11, Vol.73 (11), p.2182-2191

2018

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A detailed exploration of early infant milk feeding in a prospective birth cohort study in Ireland: combination feeding of breast milk and infant formula and early breast-feeding cessation

British journal of nutrition, 2020-08, Vol.124 (4), p.440-449

2020

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An Updated Systematic Review and Meta-Analysis of the Efficacy of Vitamin D Food Fortification

The Journal of nutrition, 2012-06, Vol.142 (6), p.1102-1108

2012

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Ethnic disparities in the dietary requirement for vitamin D during pregnancy: considerations for nutrition policy and research

Proceedings of the Nutrition Society, 2018-05, Vol.77 (2), p.164-173

2018

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ASQ-3 and BSID-III’s concurrent validity and predictive ability of cognitive outcome at 5 years

Pediatric research, 2023-10, Vol.94 (4), p.1465-1471

2023

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Skin barrier impairment at birth predicts food allergy at 2 years of age

Journal of allergy and clinical immunology, 2016-04, Vol.137 (4), p.1111-1116.e8

2016

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Improved Dietary Guidelines for Vitamin D: Application of Individual Participant Data (IPD)-Level Meta-Regression Analyses

Nutrients, 2017-05, Vol.9 (5), p.469

2017

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Vitamin D for the Prevention of Disease: An Endocrine Society Clinical Practice Guideline

The journal of clinical endocrinology and metabolism, 2024-07, Vol.109 (8), p.1907-1947

2024

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Estimation of the maternal vitamin D intake that maintains circulating 25-hydroxyvitamin D in late gestation at a concentration sufficient to keep umbilical cord sera ≥25–30 nmol/L: a dose-response, double-blind, randomized placebo-controlled trial in pregnant women at northern latitude

The American journal of clinical nutrition, 2018-07, Vol.108 (1), p.77-91

2018

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Standardized Parenteral Nutrition for the Transition Phase in Preterm Infants: A Bag That Fits

Nutrients, 2018-02, Vol.10 (2), p.170

2018

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A Systematic Review Supporting the Endocrine Society Clinical Practice Guidelines on Vitamin D

The journal of clinical endocrinology and metabolism, 2024-07, Vol.109 (8), p.1961-1974

2024

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Risks and benefits of vegan and vegetarian diets in children

Can micronutrient requirements be met by diets from sustainable sources: outcomes of dietary modelling studies using diet optimization

Impact of consuming an environmentally protective diet on micronutrients: a systematic literature review

Iron supplementation in preterm and low-birth-weight infants: a systematic review of intervention studies

Poor Quality Diets Characterized by Low-Nutrient Density Foods Observed in One-Quarter of 2-Year-Olds in a High Resource Setting

Iron deficiency during the first 1000 days of life: are we doing enough to protect the developing brain?

Iron, iodine and vitamin D deficiencies during pregnancy: epidemiology, risk factors and developmental impacts

Vitamin D status is associated with uteroplacental dysfunction indicated by pre-eclampsia and small-for-gestational-age birth in a large prospective pregnancy cohort in Ireland with low vitamin D status

Rationale and Plan for Vitamin D Food Fortification: A Review and Guidance Paper

Exploring the concept of functional vitamin D deficiency in pregnancy: impact of the interaction between 25-hydroxyvitamin D and parathyroid hormone on perinatal outcomes

Further evidence that prevention of maternal vitamin D deficiency may benefit the health of the next generation

Development and validation of a food frequency questionnaire to assess habitual iodine intake among women of childbearing age

Vitamin D Food Fortification and Biofortification Increases Serum 25-Hydroxyvitamin D Concentrations in Adults and Children: An Updated and Extended Systematic Review and Meta-Analysis of Randomized Controlled Trials

Non-skeletal health effects of vitamin D supplementation: A systematic review on findings from meta-analyses summarizing trial data

Antenatal vitamin D exposure and childhood eczema, food allergy, asthma and allergic rhinitis at 2 and 5 years of age in the atopic disease‐specific Cork BASELINE Birth Cohort Study

A detailed exploration of early infant milk feeding in a prospective birth cohort study in Ireland: combination feeding of breast milk and infant formula and early breast-feeding cessation

An Updated Systematic Review and Meta-Analysis of the Efficacy of Vitamin D Food Fortification

Ethnic disparities in the dietary requirement for vitamin D during pregnancy: considerations for nutrition policy and research

ASQ-3 and BSID-III’s concurrent validity and predictive ability of cognitive outcome at 5 years

Skin barrier impairment at birth predicts food allergy at 2 years of age

Improved Dietary Guidelines for Vitamin D: Application of Individual Participant Data (IPD)-Level Meta-Regression Analyses

Vitamin D for the Prevention of Disease: An Endocrine Society Clinical Practice Guideline

Estimation of the maternal vitamin D intake that maintains circulating 25-hydroxyvitamin D in late gestation at a concentration sufficient to keep umbilical cord sera ≥25–30 nmol/L: a dose-response, double-blind, randomized placebo-controlled trial in pregnant women at northern latitude

Standardized Parenteral Nutrition for the Transition Phase in Preterm Infants: A Bag That Fits

A Systematic Review Supporting the Endocrine Society Clinical Practice Guidelines on Vitamin D

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