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A 90 nm 1.8 V 512 Mb Diode-Switch PRAM With 266 MB/s Read Throughput

IEEE journal of solid-state circuits, 2008-01, Vol.43 (1), p.150-162

2008

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Influence of Lime Juice on the Pink Discoloration and Quality of Sous‐Vide Processed Chicken Breast During Refrigerated Storage

Journal of food quality, 2016-12, Vol.39 (6), p.726-731

2016

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Protein Tyrosine Phosphatase SHP-2 Is Positively Involved in Platelet-Derived Growth Factor–Signaling in Vascular Neointima Formation via the Reactive Oxygen Species–Related Pathway

Journal of Pharmacological Sciences, 2011, Vol.115(2), pp.164-175

2011

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A 58nm 1.8V 1Gb PRAM with 6.4MB/s program BW

2011 IEEE International Solid-State Circuits Conference, 2011, p.500-502

2011

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Fermentation Increases Isoflavone Aglycone Contents in Black Soybean Pulp

Asian journal of animal and veterinary advances, 2012-06, Vol.7 (6), p.502-511

2012

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Influence of Citric Acid on the Pink Color and Characteristics of Sous Vide Processed Chicken Breasts During Chill Storage

Korean journal for food science of animal resources, 2015, Vol.35 (5), p.585-596

2015

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p38 MAPK Participates in Muscle-Specific RING Finger 1-Mediated Atrophy in Cast-Immobilized Rat Gastrocnemius Muscle

The Korean Journal of Physiology & Pharmacology, 2009, 13(6), , pp.491-496

2009

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Measurement of gas calorific value using electric substitution method

Journal of thermal analysis and calorimetry, 2012-07, Vol.109 (1), p.487-494

2012

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Protein Tyrosine Phosphatase SHP-2 Is Positively Involved in Platelet-Derived Growth Factor-Signaling in Vascular Neointima Formation via the Reactive Oxygen Species-Related Pathway

Journal of Pharmacological Sciences, 2011, Vol.115 (2), p.164-175

2011

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Volume Variation of Liquid Fuel by Seasonal, Regional Temperature Changes

Taehan Kigye Hakhoe nonmunjip. B, 2014-02, Vol.38 (2), p.155-163

Lim, Ki Won

2014

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Development of a Smart Type Small Volume Piston Prover

Taehan Kigye Hakhoe nonmunjip. B, 2019-02, Vol.43 (2), p.109-118

2019

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Flow Signal Characteristics of Small Scale Electromagnetic Flowmeter in Low Conductivity Fluid Measurement

Taehan Kigye Hakhoe nonmunjip. B, 2016-09, Vol.40 (9), p.613-620

2016

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Effect of Addition of Allium hookeri on the Quality of Fermented Sausage with Meat from Sulfur Fed Pigs during Ripening

Korean journal for food science of animal resources, 2014-01, Vol.34 (3), p.263-272

2014

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Gastric leptomeningeal carcinomatosis： Multi-center retrospective analysis of 54 cases

World journal of gastroenterology : WJG, 2009-10, Vol.15 (40), p.5086-5090

2009

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Numerical visualization of flow instability in microchannel considering surface wettability

Lecture notes in computer science, 2005

2005

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Study on Estimating Priority of Demand Factors for Hydrogen Car Activation

Journal of Next-generation Convergence Information Services Technology, 2024-10, Vol.13 (5), p.625-634

2024

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Intercomparison of Light Oil Flow Standard System for the Reliability of Measurement Accuracy

Taehan Kigye Hakhoe nonmunjip. B, 2008-09, Vol.32 (9), p.712-719

Lim, Ki-Won

2008

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Effect of 5 Week Long High-Fat Diet on Energy Metabolic Substrate Utilization and Energy Content Evaluation of Dietary Fat

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2012, Vol.41 (8), p.1094-1099

2012

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p38 MAPK Participates in Muscle-Specific RING Finger 1-Mediated Atrophy in Cast-Immobilized Rat Gastrocnemius Muscle

The Korean journal of physiology & pharmacology, 2009-01, Vol.13 (6), p.491-496

2009

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Influence of Citric Acid on the Pink Color and Characteristics of Sous Vide Processed Chicken Breasts During Chill Storage

Korean journal for food science of animal resources, 2015, Vol.35 (5), p.585-596

2015

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Flow Range Extension of Light Oil Flowmeter Standard System with Build-Up Technique

Taehan Kigye Hakhoe nonmunjip. B, 2006-12, Vol.30 (12), p.1139-1146

2006

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A Numerical Study on the Reduction of Water Hammering in a Simple Water Supply Pipe System

International journal of air-conditioning and refrigeration, 2001, Vol.9 (2), p.51-61

2001

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Development of Small Size Coriolis Mass Flowmeter

Taehan Kigye Hakhoe nonmunjip. B, 2006-06, Vol.30 (6), p.497-504

2006

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Effect of Addition of Allium hookeri on the Quality of Fermented Sausage with Meat from Sulfur Fed Pigs during Ripening

Korean journal for food science of animal resources, 2014, Vol.34 (3), p.263-272

2014

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Polyaniline and multi-walled carbon nanotube composite electrode for rechargeable battery

Transactions of Nonferrous Metals Society of China, 2012-12, Vol.22 (S3), p.717-721

2012

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A 90 nm 1.8 V 512 Mb Diode-Switch PRAM With 266 MB/s Read Throughput

Influence of Lime Juice on the Pink Discoloration and Quality of Sous‐Vide Processed Chicken Breast During Refrigerated Storage

Protein Tyrosine Phosphatase SHP-2 Is Positively Involved in Platelet-Derived Growth Factor–Signaling in Vascular Neointima Formation via the Reactive Oxygen Species–Related Pathway

A 58nm 1.8V 1Gb PRAM with 6.4MB/s program BW

Fermentation Increases Isoflavone Aglycone Contents in Black Soybean Pulp

Influence of Citric Acid on the Pink Color and Characteristics of Sous Vide Processed Chicken Breasts During Chill Storage

p38 MAPK Participates in Muscle-Specific RING Finger 1-Mediated Atrophy in Cast-Immobilized Rat Gastrocnemius Muscle

Measurement of gas calorific value using electric substitution method

Protein Tyrosine Phosphatase SHP-2 Is Positively Involved in Platelet-Derived Growth Factor-Signaling in Vascular Neointima Formation via the Reactive Oxygen Species-Related Pathway

Volume Variation of Liquid Fuel by Seasonal, Regional Temperature Changes

Development of a Smart Type Small Volume Piston Prover

Flow Signal Characteristics of Small Scale Electromagnetic Flowmeter in Low Conductivity Fluid Measurement

Effect of Addition of Allium hookeri on the Quality of Fermented Sausage with Meat from Sulfur Fed Pigs during Ripening

Gastric leptomeningeal carcinomatosis： Multi-center retrospective analysis of 54 cases

Numerical visualization of flow instability in microchannel considering surface wettability

Study on Estimating Priority of Demand Factors for Hydrogen Car Activation

Intercomparison of Light Oil Flow Standard System for the Reliability of Measurement Accuracy

Effect of 5 Week Long High-Fat Diet on Energy Metabolic Substrate Utilization and Energy Content Evaluation of Dietary Fat

p38 MAPK Participates in Muscle-Specific RING Finger 1-Mediated Atrophy in Cast-Immobilized Rat Gastrocnemius Muscle

Influence of Citric Acid on the Pink Color and Characteristics of Sous Vide Processed Chicken Breasts During Chill Storage

Flow Range Extension of Light Oil Flowmeter Standard System with Build-Up Technique

A Numerical Study on the Reduction of Water Hammering in a Simple Water Supply Pipe System

Development of Small Size Coriolis Mass Flowmeter

Effect of Addition of Allium hookeri on the Quality of Fermented Sausage with Meat from Sulfur Fed Pigs during Ripening

Polyaniline and multi-walled carbon nanotube composite electrode for rechargeable battery

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