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Hydrothermal carbonization of anaerobically digested sludge for solid fuel production and energy recovery

Fuel (Guildford), 2014-08, Vol.130, p.120-125

2014

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Health benefits of fucoxanthin in the prevention of chronic diseases

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2020-11, Vol.1865 (11), p.158618-158618, Article 158618

2020

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Loss of PDK4 switches the hepatic NF‐κB/TNF pathway from pro‐survival to pro‐apoptosis

Hepatology (Baltimore, Md.), 2018-09, Vol.68 (3), p.1111-1124

2018

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Nicotinamide riboside, an NAD+ precursor, attenuates inflammation and oxidative stress by activating sirtuin 1 in alcohol-stimulated macrophages

Laboratory investigation, 2021-09, Vol.101 (9), p.1225-1237

2021

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Eliciting the mitochondrial unfolded protein response by nicotinamide adenine dinucleotide repletion reverses fatty liver disease in mice

Hepatology (Baltimore, Md.), 2016-04, Vol.63 (4), p.1190-1204

2016

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Hydrothermal carbonization of lipid extracted algae for hydrochar production and feasibility of using hydrochar as a solid fuel

Energy (Oxford), 2018-06, Vol.153, p.913-920

2018

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Astaxanthin exerts anti-inflammatory and antioxidant effects in macrophages in NRF2-dependent and independent manners

The Journal of nutritional biochemistry, 2018-12, Vol.62, p.202-209

2018

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Ammonia removal from anaerobic digestion effluent of livestock waste using green alga Scenedesmus sp

Bioresource technology, 2010-11, Vol.101 (22), p.8649-8657

2010

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The loss of histone deacetylase 4 in macrophages exacerbates hepatic and adipose tissue inflammation in male but not in female mice with diet‐induced non‐alcoholic steatohepatitis

The Journal of pathology, 2021-11, Vol.255 (3), p.319-329

2021

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Fucoxanthin inhibits lipopolysaccharide-induced inflammation and oxidative stress by activating nuclear factor E2-related factor 2 via the phosphatidylinositol 3-kinase/AKT pathway in macrophages

European journal of nutrition, 2021-09, Vol.60 (6), p.3315-3324

2021

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Characteristics of vegetable crop cultivation and nutrient releasing with struvite as a slow-release fertilizer

Environmental science and pollution research international, 2019-11, Vol.26 (33), p.34332-34344

2019

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Spirulina supplementation in a mouse model of diet-induced liver fibrosis reduced the pro-inflammatory response of splenocytes

British journal of nutrition, 2019-04, Vol.121 (7), p.748-755

2019

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Blackcurrant (Ribes nigrum) Prevents Obesity‐Induced Nonalcoholic Steatohepatitis in Mice

Obesity (Silver Spring, Md.), 2019-01, Vol.27 (1), p.112-120

2019

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Astaxanthin inhibits inflammation and fibrosis in the liver and adipose tissue of mouse models of diet-induced obesity and nonalcoholic steatohepatitis

The Journal of nutritional biochemistry, 2017-05, Vol.43, p.27-35

2017

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Fucoxanthin exerts anti-fibrogenic effects in hepatic stellate cells

Biochemical and biophysical research communications, 2019-06, Vol.513 (3), p.657-662

2019

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Long‐Term Supplementation of Black Elderberries Promotes Hyperlipidemia, but Reduces Liver Inflammation and Improves HDL Function and Atherosclerotic Plaque Stability in Apolipoprotein E‐Knockout Mice

Molecular nutrition & food research, 2018-12, Vol.62 (23), p.e1800404-n/a

2018

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Astaxanthin prevents TGFβ1-induced pro-fibrogenic gene expression by inhibiting Smad3 activation in hepatic stellate cells

Biochimica et biophysica acta, 2015-01, Vol.1850 (1), p.178-185

2015

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Characterized hydrochar of algal biomass for producing solid fuel through hydrothermal carbonization

Bioresource technology, 2018-06, Vol.258, p.119-124

2018

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Astaxanthin lowers plasma TAG concentrations and increases hepatic antioxidant gene expression in diet-induced obesity mice

British journal of nutrition, 2014-12, Vol.112 (11), p.1797-1804

2014

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Astaxanthin prevents and reverses the activation of mouse primary hepatic stellate cells

The Journal of nutritional biochemistry, 2016-03, Vol.29, p.21-26

2016

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Rose Pollen Management Methods to Improve Productivity

Agronomy (Basel), 2022-06, Vol.12 (6), p.1285

2022

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Effects of Poor Maternal Nutrition during Gestation on Bone Development and Mesenchymal Stem Cell Activity in Offspring

PloS one, 2016-12, Vol.11 (12), p.e0168382-e0168382

2016

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Exploring the health benefits and concerns of brown seaweed consumption: A comprehensive review of bioactive compounds in brown seaweed and its potential therapeutic effects

Journal of agriculture and food research, 2024-09, Vol.17, p.101215, Article 101215

2024

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The effect of cranberry consumption on lipid metabolism and inflammation in human apo A-I transgenic mice fed a high-fat and high-cholesterol diet

British journal of nutrition, 2021-07, Vol.126 (2), p.183-190

2021

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Health Benefits of Carotenoids: A Role of Carotenoids in the Prevention of Non-Alcoholic Fatty Liver Disease

Preventive Nutrition and Food Science, 2019, 24(2), , pp.103-113

2019

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Hydrothermal carbonization of anaerobically digested sludge for solid fuel production and energy recovery

Health benefits of fucoxanthin in the prevention of chronic diseases

Loss of PDK4 switches the hepatic NF‐κB/TNF pathway from pro‐survival to pro‐apoptosis

Nicotinamide riboside, an NAD+ precursor, attenuates inflammation and oxidative stress by activating sirtuin 1 in alcohol-stimulated macrophages

Eliciting the mitochondrial unfolded protein response by nicotinamide adenine dinucleotide repletion reverses fatty liver disease in mice

Hydrothermal carbonization of lipid extracted algae for hydrochar production and feasibility of using hydrochar as a solid fuel

Astaxanthin exerts anti-inflammatory and antioxidant effects in macrophages in NRF2-dependent and independent manners

Ammonia removal from anaerobic digestion effluent of livestock waste using green alga Scenedesmus sp

The loss of histone deacetylase 4 in macrophages exacerbates hepatic and adipose tissue inflammation in male but not in female mice with diet‐induced non‐alcoholic steatohepatitis

Fucoxanthin inhibits lipopolysaccharide-induced inflammation and oxidative stress by activating nuclear factor E2-related factor 2 via the phosphatidylinositol 3-kinase/AKT pathway in macrophages

Characteristics of vegetable crop cultivation and nutrient releasing with struvite as a slow-release fertilizer

Spirulina supplementation in a mouse model of diet-induced liver fibrosis reduced the pro-inflammatory response of splenocytes

Blackcurrant (Ribes nigrum) Prevents Obesity‐Induced Nonalcoholic Steatohepatitis in Mice

Astaxanthin inhibits inflammation and fibrosis in the liver and adipose tissue of mouse models of diet-induced obesity and nonalcoholic steatohepatitis

Fucoxanthin exerts anti-fibrogenic effects in hepatic stellate cells

Long‐Term Supplementation of Black Elderberries Promotes Hyperlipidemia, but Reduces Liver Inflammation and Improves HDL Function and Atherosclerotic Plaque Stability in Apolipoprotein E‐Knockout Mice

Astaxanthin prevents TGFβ1-induced pro-fibrogenic gene expression by inhibiting Smad3 activation in hepatic stellate cells

Characterized hydrochar of algal biomass for producing solid fuel through hydrothermal carbonization

Astaxanthin lowers plasma TAG concentrations and increases hepatic antioxidant gene expression in diet-induced obesity mice

Astaxanthin prevents and reverses the activation of mouse primary hepatic stellate cells

Rose Pollen Management Methods to Improve Productivity

Effects of Poor Maternal Nutrition during Gestation on Bone Development and Mesenchymal Stem Cell Activity in Offspring

Exploring the health benefits and concerns of brown seaweed consumption: A comprehensive review of bioactive compounds in brown seaweed and its potential therapeutic effects

The effect of cranberry consumption on lipid metabolism and inflammation in human apo A-I transgenic mice fed a high-fat and high-cholesterol diet

Health Benefits of Carotenoids: A Role of Carotenoids in the Prevention of Non-Alcoholic Fatty Liver Disease

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