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Food Science and Biotechnology, 2022, 31(3), , pp.349-356
2022
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Molecular & Cellular Toxicology, 2020, 16(1), , pp.39-50
2020
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Food Science and Biotechnology, 2020, 29(7), , pp.953-959
2020
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Advance Journal of Food Science and Technology, 2015-03, Vol.7 (7), p.490-495
2015
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Preventive Nutrition and Food Science, 2016, 21(2), , pp.117-123
2016
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Food Science and Biotechnology, 2013, 22(0), , pp.249-255
2013
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Journal of Microbiology and Biotechnology, 2008, 18(4), , pp.616-623
2008
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Applied Biological Chemistry, 2014, 57(2), , pp.237-243
2014
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International immunopharmacology, 2014-09, Vol.22 (1), p.84-97
2014
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Czech Journal of Food Sciences, 2013-01, Vol.31 (4), p.382-389
2013
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Journal of Microbiology and Biotechnology, 2019, 29(5), , pp.739-748
2019
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Preventive Nutrition and Food Science, 2013, 18(4), , pp.234-241
2013
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Neurotoxicity research, 2014-07, Vol.26 (1), p.32-39
2014
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Journal of microbiology and biotechnology, 2019-05, Vol.29 (5), p.739-748
2019
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Food Science and Biotechnology, 2014, 23(6), , pp.1977-1985
2014
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Food Science and Biotechnology, 2010, 19(5), , pp.1295-1301
- Kwon, O.Y., Kyung Hee University, Seoul, Republic of Korea
- Lee, J.S., Kyung Hee University, Seoul, Republic of Korea
- Choi, H.S., Kyung Hee University, Seoul, Republic of Korea
- Hong, H.P., Kyung Hee University, Seoul, Republic of Korea
- Jang, K.H., Kangwon National University, Samcheok, Republic of Korea
- Paek, J.H., Seoul University of Venture and Information, Seoul, Republic of Korea
- Kang, S.A., Seoul University of Venture and Information, Seoul, Republic of Korea
- Ko, Y.G., Kyung Hee University, Seoul, Republic of Korea
2010
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Journal of Bacteriology, 2002-11, Vol.184 (21), p.5862-5870
2002
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Food Science and Biotechnology, 2009, 18(5), , pp.1180-1185
- Jang, K.H., Victoria University, Werribee Campus, Melbourne, Australia
- Han, W.C., Kangwon National University, Samcheok, Republic of Korea
- Ji, S.H., Kangwon National University, Samcheok, Republic of Korea
- Kang, S.A., Seoul University of Venture and Information, Seoul, Republic of Korea
- Shah, Nagendra P., Victoria University, Werribee Campus, Melbourne, Australia
2009
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Food Science and Biotechnology, 2015, 24(3), , pp.1147-1150
2015
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Annals of Rehabilitation Medicine, 2016, 40(2), , pp.206-213
2016
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Biological trace element research, 2011-12, Vol.144 (1-3), p.992-1002
2011
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Journal of biotechnology, 2000-07, Vol.81 (1), p.63-72
2000
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Food Science and Biotechnology, 2013, 22(4), , pp.1039-1046
2013
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Journal of food science and nutrition (Pusan, Korea : 2003), 2008-03, Vol.13 (1)
- Park, S.K. (Kangwon National University, Chuncheon, Republic of Korea)
- Jang, K.H. (Kangwon National University, Chuncheon, Republic of Korea)
- Kim, M.H. (Kangwon National University, Chuncheon, Republic of Korea)
- Lim, J.D. (Kangwon National University, Chuncheon, Republic of Korea)
- Han, E.T. (Kangwon National University, Chuncheon, Republic of Korea)
- Jang, S.A. (Kangwon National University, Chuncheon, Republic of Korea)
- Kim, K.H. (Sungkyunkwan University, Suwon, Republic of Korea)
- Pyo, S.K. (Sungkyunkwan University, Suwon, Republic of Korea)
- Sohn, E.H. (Kangwon National University, Chuncheon, Republic of Korea), E-mail: ehson@kangwon.ac.kr
2008
Link zum Volltext
International journal of fruit science, 2014-01, Vol.14 (4), p.405-415
2014
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