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Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules

Molecules (Basel, Switzerland), 2020-02, Vol.25 (3), p.638

2020

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GC-MS profiling of Pistachio vera L., and effect of antioxidant and antimicrobial compounds of it's essential oil compared to chemical counterparts

Scientific reports, 2023-12, Vol.13 (1), p.21694-21694, Article 21694

2023

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Valorization of Saffron Tepals for the Green Synthesis of Silver Nanoparticles and Evaluation of Their Efficiency Against Foodborne Pathogens

Waste and biomass valorization, 2022, Vol.13 (11), p.4417-4430

2022

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Optimization of novel multigrain pasta and evaluation of physicochemical properties: using D‐optimal mixture design

Food science & nutrition, 2021-10, Vol.9 (10), p.5546-5556

2021

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Effects of linseed processing method (ground versus extruded) and dietary crude protein content on performance, digestibility, ruminal fermentation pattern, and rumen protozoa population in growing lambs

Italian journal of animal science, 2021-01, Vol.20 (1), p.1506-1517

2021

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Liposomal saffron: A promising natural therapeutic and immune-boosting agent

International journal of preventive medicine, 2022-01, Vol.13 (1), p.105-105

2022

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Increasing the shelf life of fresh in-hull pistachio using nanocomposite packaging of zinc nanoparticles and pistachio green hull essential oil

Scientia horticulturae, 2023-04, Vol.313, p.111888, Article 111888

2023

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The effect of buckwheat, chia and quinoa on the physicochemical and antioxidant properties of ghavoot

Ulūm va ṣanāyi̒-i ghaz̠āyī, 2021-06, Vol.18 (112), p.237-245

2021

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Grass pea protein as an emerging source of sustainable plant proteins: Structure, modification, functionality, and applications

Food bioscience, 2024-12, Vol.62, p.105092, Article 105092

2024

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Investigation on the effect of preserving epicarp during drying on physico-chemical, organoleptic and quanitative properties of pistachio kernel (Owhadi cultivar)

Ulūm va ṣanāyi̒-i ghaz̠āyī, 2020-01, Vol.16 (96), p.75-90

2020

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Recent Advances on Large-Scale Manufacture of Curcumin and Its Nanoformulation for Cancer Therapeutic Application

Biointerface Research in Applied Chemistry, 2022-12, Vol.12 (6), p.7863-7885

2022

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Effect of ultraviolet radiation on some quality characteristics of dry pistachio kernel

Ulūm va ṣanāyi̒-i ghaz̠āyī, 2020-03, Vol.17 (98), p.41-49

2020

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Inhibitory effects of cinnamon, clove and celak extracts on growth of Aspergillus flavus and its aflatoxins after spraying on pistachio nuts before cold storage

Journal of food safety, 2017-11, Vol.37 (4), p.n/a

2017

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In silico Investigation of the Pro-apoptotic Potential of Syringic Acid Analog

Letters in drug design & discovery, 2024-01, Vol.21

2024

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Targeted delivery, drug release strategies, and toxicity study of polymeric drug nanocarriers

Polymers for advanced technologies, 2021-03, Vol.32 (3), p.931-944

2021

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Evaluation of the Prevalence of Sleep Disorder Among Patients with Type 2 Diabetes Mellitus Referring to Ghaem Hospital from 2016 to 2017

Current diabetes reviews, 2021-01, Vol.17 (2), p.214-221

2021

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CO2 & CH4 Capture and Separation Using Ti Doped Vanadium Oxide Nanotube: Molecular Simulation Study

Separation science and technology, 2022-06, Vol.57 (9), p.1376-1391

2022

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CO 2 & CH 4 Capture and Separation Using Ti Doped Vanadium Oxide Nanotube: Molecular Simulation Study

Separation science and technology, 2022-06, Vol.57 (9), p.1376-1391

2022

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Cyclo-oxygenase-2 expression in oral squamous cell carcinoma

Journal of cancer research and therapeutics, 2014-10, Vol.10 (4), p.1024-1029

2014

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Role of endocrine disrupting chemicals in the occurrence of benign uterine leiomyomata: special emphasis on AhR tissue levels

Asian Pacific journal of cancer prevention : APJCP, 2012-01, Vol.13 (11), p.5445-5450

2012

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Protective Effects of α-Tocopherol and N-Acetyl-Cysteine on Diazinon-Induced Oxidative Stress and Acetylcholinesterase Inhibition in Rats

Toxicology mechanisms and methods, 2007, Vol.17 (2), p.109-115

2007

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Results of the National Program for Prevention of β-Thalassemia Major in the Iranian Province of Mazandaran

Hemoglobin, 2008-01, Vol.32 (3), p.263-271

2008

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Role of Endocrine Disrupting Chemicals in the Occurrence of Benign Uterine Leiomyomata: Special Emphasis on AhR Tissue Levels

Asian Pacific journal of cancer prevention : APJCP, 2012, Vol.13 (11), p.5445-5450

2012

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Protective Effects of a-Tocopherol and N-Acetyl-Cysteine on Diazinon-Induced Oxidative Stress and Acetylcholinesterase Inhibition in Rats

Toxicology mechanisms and methods, 2007-02, Vol.17 (2), p.109-115

2007

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Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules

GC-MS profiling of Pistachio vera L., and effect of antioxidant and antimicrobial compounds of it's essential oil compared to chemical counterparts

Valorization of Saffron Tepals for the Green Synthesis of Silver Nanoparticles and Evaluation of Their Efficiency Against Foodborne Pathogens

Optimization of novel multigrain pasta and evaluation of physicochemical properties: using D‐optimal mixture design

Effects of linseed processing method (ground versus extruded) and dietary crude protein content on performance, digestibility, ruminal fermentation pattern, and rumen protozoa population in growing lambs

Liposomal saffron: A promising natural therapeutic and immune-boosting agent

Increasing the shelf life of fresh in-hull pistachio using nanocomposite packaging of zinc nanoparticles and pistachio green hull essential oil

The effect of buckwheat, chia and quinoa on the physicochemical and antioxidant properties of ghavoot

Grass pea protein as an emerging source of sustainable plant proteins: Structure, modification, functionality, and applications

Investigation on the effect of preserving epicarp during drying on physico-chemical, organoleptic and quanitative properties of pistachio kernel (Owhadi cultivar)

Recent Advances on Large-Scale Manufacture of Curcumin and Its Nanoformulation for Cancer Therapeutic Application

Effect of ultraviolet radiation on some quality characteristics of dry pistachio kernel

Inhibitory effects of cinnamon, clove and celak extracts on growth of Aspergillus flavus and its aflatoxins after spraying on pistachio nuts before cold storage

In silico Investigation of the Pro-apoptotic Potential of Syringic Acid Analog

Targeted delivery, drug release strategies, and toxicity study of polymeric drug nanocarriers

Evaluation of the Prevalence of Sleep Disorder Among Patients with Type 2 Diabetes Mellitus Referring to Ghaem Hospital from 2016 to 2017

CO2 & CH4 Capture and Separation Using Ti Doped Vanadium Oxide Nanotube: Molecular Simulation Study

CO 2 & CH 4 Capture and Separation Using Ti Doped Vanadium Oxide Nanotube: Molecular Simulation Study

Cyclo-oxygenase-2 expression in oral squamous cell carcinoma

Role of endocrine disrupting chemicals in the occurrence of benign uterine leiomyomata: special emphasis on AhR tissue levels

Protective Effects of α-Tocopherol and N-Acetyl-Cysteine on Diazinon-Induced Oxidative Stress and Acetylcholinesterase Inhibition in Rats

Results of the National Program for Prevention of β-Thalassemia Major in the Iranian Province of Mazandaran

Role of Endocrine Disrupting Chemicals in the Occurrence of Benign Uterine Leiomyomata: Special Emphasis on AhR Tissue Levels

Protective Effects of a-Tocopherol and N-Acetyl-Cysteine on Diazinon-Induced Oxidative Stress and Acetylcholinesterase Inhibition in Rats

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