UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Nutritional composition and total collagen content of three commercially important edible jellyfish

Food chemistry, 2016-04, Vol.196, p.953-960

2016

Volltextzugriff (PDF)

Isolation and antioxidative properties of phenolics-saponins rich fraction from defatted rice bran

Journal of cereal science, 2013-05, Vol.57 (3), p.480-485

2013

Volltextzugriff (PDF)

Improved collagen extraction from jellyfish (Acromitus hardenbergi) with increased physical-induced solubilization processes

Food chemistry, 2018-06, Vol.251, p.41-50

2018

Volltextzugriff (PDF)

Antioxidant capacities of fucoxanthin-producing algae as influenced by their carotenoid and phenolic contents

Journal of biotechnology, 2017-01, Vol.241, p.175-183

2017

Volltextzugriff (PDF)

Storage and degradation kinetics of physicochemical and bioactive attributes in microalgal-derived fucoxanthin-rich microcapsules

Journal of agriculture and food research, 2024-03, Vol.15, p.100823, Article 100823

2024

Volltextzugriff (PDF)

Defatted kenaf seed meal (DKSM): Prospective edible flour from agricultural waste with high antioxidant activity

Food science & technology, 2013-09, Vol.53 (1), p.308-313

2013

Volltextzugriff (PDF)

The economic feasibility assessment of using tropical fruit wastes in production of fish feed for the Malaysian mahseer, Tor tambroides (Bleeker, 1854)

Journal of material cycles and waste management, 2021-05, Vol.23 (3), p.1026-1036

2021

Volltextzugriff (PDF)

Increased fucoxanthin in Chaetoceros calcitrans extract exacerbates apoptosis in liver cancer cells via multiple targeted cellular pathways

Biotechnology reports (Amsterdam, Netherlands), 2019-03, Vol.21, p.e00296-e00296, Article e00296

2019

Volltextzugriff (PDF)

LC-MS/MS-QTOF dataset of compounds detected in kelulut honey of the stingless bees, Heterotrigona itama and Tetrigona binghami from Kuantan, Pahang, Malaysia

Data in brief, 2023-08, Vol.49, p.109409, Article 109409

2023

Volltextzugriff (PDF)

Defatted Kenaf (Hibiscus cannabinus L.) Seed Meal and Its Phenolic-Saponin-Rich Extract Protect Hypercholesterolemic Rats against Oxidative Stress and Systemic Inflammation via Transcriptional Modulation of Hepatic Antioxidant Genes

Oxidative medicine and cellular longevity, 2018-01, Vol.2018 (2018), p.1-11

2018

Volltextzugriff (PDF)

Opportunities for the marine carotenoid value chain from the perspective of fucoxanthin degradation

Food chemistry, 2022-07, Vol.383, p.132394-132394, Article 132394

2022

Volltextzugriff (PDF)

HPLC fucoxanthin profiles of a microalga, a macroalga and a pure fucoxanthin standard

Data in brief, 2017-02, Vol.10 (C), p.583-586

2017

Volltextzugriff (PDF)

PREPARATION OF CLOVE BUDS DEODORIZED AQUEOUS EXTRACT (CDAE) AND EVALUATION OF ITS POTENTIAL TO IMPROVE OXIDATIVE STABILITY OF CHICKEN MEATBALLS IN COMPARISON TO SYNTHETIC AND NATURAL FOOD ANTIOXIDANTS

Journal of food quality, 2012-06, Vol.35 (3), p.190-199

2012

Volltextzugriff (PDF)

Unveiling fucoxanthin's fate: In vitro gastrointestinal digestion effects on bioaccessibility, antioxidant potential, colour changes, and metabolite profiles

Food chemistry, 2025-01, Vol.463 (Pt 2), p.141209, Article 141209

2025

Volltextzugriff (PDF)

Physicochemical, microstructure and antioxidant properties of microalgae-derived fucoxanthin rich microcapsules

Algal research (Amsterdam), 2020-10, Vol.51, p.102061, Article 102061

2020

Volltextzugriff (PDF)

A review: Modified agricultural by-products for the development and fortification of food products and nutraceuticals

Trends in food science & technology, 2017-01, Vol.59, p.148-160

2017

Volltextzugriff (PDF)

Optimization of the Freezing-Thawing Method for Extracting Phycobiliproteins from Arthrospira sp

Molecules (Basel, Switzerland), 2020-08, Vol.25 (17), p.3894

2020

Volltextzugriff (PDF)

Biochemical trade-offs and opportunities of commercialized microalgae cultivation under increasing carbon dioxide

Bioresource technology, 2024-02, Vol.393, p.129898-129898, Article 129898

2024

Volltextzugriff (PDF)

Microalgal culture preservation: Progress, trends and future developments

Algal research (Amsterdam), 2023-04, Vol.71, p.103007, Article 103007

2023

Volltextzugriff (PDF)

Distinctive correlations between cell concentration and cell size to microalgae biomass under increasing carbon dioxide

Bioresource technology, 2022-03, Vol.347, p.126733-126733, Article 126733

2022

Volltextzugriff (PDF)

Antioxidant activity of phenolics–saponins rich fraction prepared from defatted kenaf seed meal

Food science & technology, 2014-04, Vol.56 (1), p.181-186

2014

Volltextzugriff (PDF)

Meeting Sustainable Development Goals: Alternative Extraction Processes for Fucoxanthin in Algae

Frontiers in bioengineering and biotechnology, 2021-01, Vol.8, p.546067

2021

Volltextzugriff (PDF)

Production of fucoxanthin-rich fraction (FxRF) from a diatom, Chaetoceros calcitrans (Paulsen) Takano 1968

Algal research (Amsterdam), 2015-11, Vol.12, p.26-32

2015

Volltextzugriff (PDF)

Polarity affects the antioxidant and antimicrobial activities of jellyfish (Acromitus hardenbergi) extracts

Fisheries and aquatic sciences, 2022, Vol.25 (4), p.189-201

2022

Volltextzugriff (PDF)

Polarity affects the antioxidant and antimicrobial activities of jellyfish (Acromitus hardenbergi) extracts

Fisheries and aquatic sciences, 2022-04, Vol.25 (4), p.189-201

2022

Volltextzugriff (PDF)

1 – 25 von 32

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(29)
Mit Volltextzugriff
(30)

Publikationsform

Artikel
(29)
Buchkapitel
(3)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(25)
Life Sciences & Biomedicine
(23)
Food Science & Technology
(11)
Antioxidant Activity
(10)
Microalgae
(10)
Biotechnology & Applied Microbiology
(7)
Chemistry
(7)
Fucoxanthin
(7)
Physical Sciences
(6)
Antioxidants
(5)
Biochemistry & Molecular Biology
(4)
Carotenoids
(4)
Saponins
(4)
Acromitus Hardenbergi
(3)
Agriculture
(3)
Antioxidants - Chemistry
(3)
Biological Activity
(3)
Chemistry, Applied
(3)
Chemistry, Multidisciplinary
(3)
Flavonoids
(3)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Nutritional composition and total collagen content of three commercially important edible jellyfish

Isolation and antioxidative properties of phenolics-saponins rich fraction from defatted rice bran

Improved collagen extraction from jellyfish (Acromitus hardenbergi) with increased physical-induced solubilization processes

Antioxidant capacities of fucoxanthin-producing algae as influenced by their carotenoid and phenolic contents

Storage and degradation kinetics of physicochemical and bioactive attributes in microalgal-derived fucoxanthin-rich microcapsules

Defatted kenaf seed meal (DKSM): Prospective edible flour from agricultural waste with high antioxidant activity

The economic feasibility assessment of using tropical fruit wastes in production of fish feed for the Malaysian mahseer, Tor tambroides (Bleeker, 1854)

Increased fucoxanthin in Chaetoceros calcitrans extract exacerbates apoptosis in liver cancer cells via multiple targeted cellular pathways

LC-MS/MS-QTOF dataset of compounds detected in kelulut honey of the stingless bees, Heterotrigona itama and Tetrigona binghami from Kuantan, Pahang, Malaysia

Defatted Kenaf (Hibiscus cannabinus L.) Seed Meal and Its Phenolic-Saponin-Rich Extract Protect Hypercholesterolemic Rats against Oxidative Stress and Systemic Inflammation via Transcriptional Modulation of Hepatic Antioxidant Genes

Opportunities for the marine carotenoid value chain from the perspective of fucoxanthin degradation

HPLC fucoxanthin profiles of a microalga, a macroalga and a pure fucoxanthin standard

PREPARATION OF CLOVE BUDS DEODORIZED AQUEOUS EXTRACT (CDAE) AND EVALUATION OF ITS POTENTIAL TO IMPROVE OXIDATIVE STABILITY OF CHICKEN MEATBALLS IN COMPARISON TO SYNTHETIC AND NATURAL FOOD ANTIOXIDANTS

Unveiling fucoxanthin's fate: In vitro gastrointestinal digestion effects on bioaccessibility, antioxidant potential, colour changes, and metabolite profiles

Physicochemical, microstructure and antioxidant properties of microalgae-derived fucoxanthin rich microcapsules

A review: Modified agricultural by-products for the development and fortification of food products and nutraceuticals

Optimization of the Freezing-Thawing Method for Extracting Phycobiliproteins from Arthrospira sp

Biochemical trade-offs and opportunities of commercialized microalgae cultivation under increasing carbon dioxide

Microalgal culture preservation: Progress, trends and future developments

Distinctive correlations between cell concentration and cell size to microalgae biomass under increasing carbon dioxide

Antioxidant activity of phenolics–saponins rich fraction prepared from defatted kenaf seed meal

Meeting Sustainable Development Goals: Alternative Extraction Processes for Fucoxanthin in Algae

Production of fucoxanthin-rich fraction (FxRF) from a diatom, Chaetoceros calcitrans (Paulsen) Takano 1968

Polarity affects the antioxidant and antimicrobial activities of jellyfish (Acromitus hardenbergi) extracts

Polarity affects the antioxidant and antimicrobial activities of jellyfish (Acromitus hardenbergi) extracts

Suchergebnisse filtern