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Seed Mineral Composition and Protein Content of Faba Beans (Vicia faba L.) with Contrasting Tannin Contents

Agronomy (Basel), 2020-04, Vol.10 (4), p.511

2020

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Seed Protein of Lentils: Current Status, Progress, and Food Applications

Foods, 2019-09, Vol.8 (9), p.391

2019

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Leaf trichome diversity, acylsugar concentration, and their relationships to leaf area in Solanum galapagense

Genetic resources, 2024, Vol.5 (9), p.1-12

2024

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The Jan Sjödin faba bean mutant collection: morphological and molecular characterization

Hereditas, 2024-10, Vol.161 (1), p.37-8, Article 37

2024

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The FIGS (focused identification of germplasm strategy) approach identifies traits related to drought adaptation in Vicia faba genetic resources

PloS one, 2013-05, Vol.8 (5), p.e63107

2013

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Conventional and Molecular Breeding Tools for Accelerating Genetic Gain in Faba Bean ( Vicia Faba L.)

Frontiers in plant science, 2021-10, Vol.12, p.744259-744259

2021

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Advances in disease and pest resistance in faba bean

Theoretical and applied genetics, 2022-11, Vol.135 (11), p.3735-3756

2022

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Recent advances in faba bean genetic and genomic tools for crop improvement

Legume science, 2021-09, Vol.3 (3), p.e75-n/a

2021

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Genetic Diversity of Cultivated Lentil (Lens culinaris Medik.) and Its Relation to the World's Agro-ecological Zones

Frontiers in plant science, 2016-07, Vol.7, p.1093-1093

2016

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Marker–Trait Association Analysis of Iron and Zinc Concentration in Lentil (Lens culinaris Medik.) Seeds

The plant genome, 2017-07, Vol.10 (2), p.1-8

2017

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role of tomato wild relatives in breeding disease-free varieties

Genetic resources, 2022-09, Vol.3 (6), p.64-73

2022

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VC1 catalyses a key step in the biosynthesis of vicine in faba bean

Nature plants, 2021-07, Vol.7 (7), p.923-931

2021

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Historical review of faba bean improvement in western Canada

Legume science, 2021-12, Vol.3 (4), p.n/a

2021

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Genetics of Height and Branching in Faba Bean (Vicia faba)

Agronomy (Basel), 2020-08, Vol.10 (8), p.1191

2020

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Ion beam irradiation mutagenesis in rye (Secale cereale L.), linseed (Linum usitatissimum L.) and faba bean (Vicia faba L.)

Agricultural and food science, 2018-09, Vol.27 (3)

2018

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Variation for stomatal characteristics and water use efficiency among diploid, tetraploid and hexaploid Iranian wheat landraces

Genetic resources and crop evolution, 2010-02, Vol.57 (2), p.307-314

2010

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Physiological and Biochemical Basis of Faba Bean Breeding for Drought Adaptation—A Review

Agronomy (Basel), 2020-09, Vol.10 (9), p.1345

2020

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Optimization of Genotyping‐by‐Sequencing (GBS) for Germplasm Fingerprinting and Trait Mapping in Faba Bean

Legume science, 2024-09, Vol.6 (3), p.n/a

2024

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Genetic Mapping of Milling Quality Traits in Lentil (Lens culinaris Medik.)

The plant genome, 2018-07, Vol.11 (2), p.1-10

2018

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Single Nucleotide Polymorphism Markers Associated with Seed Quality Characteristics of Cultivated Lentil

The plant genome, 2018-03, Vol.11 (1), p.1-7

2018

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Combined Effects of Drought and UV Stress on Quantitative and Qualitative Properties of Bunium persicum

Journal of essential oil-bearing plants (Dehra Dun), 2016-10, Vol.19 (7), p.1729-1739

2016

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Dissection of genotype‐by‐environment interaction and simultaneous selection for grain yield and stability in faba bean (Vicia faba L.)

Agronomy journal, 2023-03, Vol.115 (2), p.474-488

2023

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Genetic stability and genotype × environment interaction analysis for seed protein content and protein yield of lentil

Crop science, 2021-01, Vol.61 (1), p.342-356

2021

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Bioavailability of coated and uncoated ZnO nanoparticles to cucumber in soil with or without organic matter

Ecotoxicology and environmental safety, 2017-10, Vol.144, p.543-551

2017

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Nitrogen and phosphorus uptake and nitrogen fixation estimation of faba bean in western Canada

Agronomy journal, 2022-01, Vol.114 (1), p.811-824

2022

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Seed Mineral Composition and Protein Content of Faba Beans (Vicia faba L.) with Contrasting Tannin Contents

Seed Protein of Lentils: Current Status, Progress, and Food Applications

Leaf trichome diversity, acylsugar concentration, and their relationships to leaf area in Solanum galapagense

The Jan Sjödin faba bean mutant collection: morphological and molecular characterization

The FIGS (focused identification of germplasm strategy) approach identifies traits related to drought adaptation in Vicia faba genetic resources

Conventional and Molecular Breeding Tools for Accelerating Genetic Gain in Faba Bean ( Vicia Faba L.)

Advances in disease and pest resistance in faba bean

Recent advances in faba bean genetic and genomic tools for crop improvement

Genetic Diversity of Cultivated Lentil (Lens culinaris Medik.) and Its Relation to the World's Agro-ecological Zones

Marker–Trait Association Analysis of Iron and Zinc Concentration in Lentil (Lens culinaris Medik.) Seeds

role of tomato wild relatives in breeding disease-free varieties

VC1 catalyses a key step in the biosynthesis of vicine in faba bean

Historical review of faba bean improvement in western Canada

Genetics of Height and Branching in Faba Bean (Vicia faba)

Ion beam irradiation mutagenesis in rye (Secale cereale L.), linseed (Linum usitatissimum L.) and faba bean (Vicia faba L.)

Variation for stomatal characteristics and water use efficiency among diploid, tetraploid and hexaploid Iranian wheat landraces

Physiological and Biochemical Basis of Faba Bean Breeding for Drought Adaptation—A Review

Optimization of Genotyping‐by‐Sequencing (GBS) for Germplasm Fingerprinting and Trait Mapping in Faba Bean

Genetic Mapping of Milling Quality Traits in Lentil (Lens culinaris Medik.)

Single Nucleotide Polymorphism Markers Associated with Seed Quality Characteristics of Cultivated Lentil

Combined Effects of Drought and UV Stress on Quantitative and Qualitative Properties of Bunium persicum

Dissection of genotype‐by‐environment interaction and simultaneous selection for grain yield and stability in faba bean (Vicia faba L.)

Genetic stability and genotype × environment interaction analysis for seed protein content and protein yield of lentil

Bioavailability of coated and uncoated ZnO nanoparticles to cucumber in soil with or without organic matter

Nitrogen and phosphorus uptake and nitrogen fixation estimation of faba bean in western Canada

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