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Antibacterial Effects of Flavonoids and Their Structure-Activity Relationship Study: A Comparative Interpretation

Molecules (Basel, Switzerland), 2022-02, Vol.27 (4), p.1149

2022

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Flavonoids as Antidiabetic and Anti-Inflammatory Agents: A Review on Structural Activity Relationship-Based Studies and Meta-Analysis

International journal of molecular sciences, 2022-10, Vol.23 (20), p.12605

2022

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Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems

Molecules (Basel, Switzerland), 2018-02, Vol.23 (2), p.402

2018

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The Toxic Impact of Honey Adulteration: A Review

Foods, 2020-10, Vol.9 (11), p.1538

2020

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Metabolomics for bioactivity assessment of natural products

Phytotherapy research, 2011-02, Vol.25 (2), p.157-169

2011

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Antimicrobial Properties of Apis mellifera’s Bee Venom

Toxins, 2020-07, Vol.12 (7), p.451

2020

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Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey

International journal of food properties, 2019-01, Vol.22 (1), p.239-264

2019

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Clinacanthus nutans:a review of the medicinal uses,pharmacology and phytochemistry

Asian Pacific journal of tropical medicine, 2016-04, Vol.9 (4), p.393-399

2016

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A Comparative Characterization of Physicochemical and Antioxidants Properties of Processed Heterotrigona itama Honey from Different Origins and Classification by Chemometrics Analysis

Molecules (Basel, Switzerland), 2019-10, Vol.24 (21), p.3898

2019

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Characterization of α-Glucosidase Inhibitors from Clinacanthus nutans Lindau Leaves by Gas Chromatography-Mass Spectrometry-Based Metabolomics and Molecular Docking Simulation

Molecules (Basel, Switzerland), 2018-09, Vol.23 (9), p.2402

2018

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A review on selected herbal plants as alternative anti-diabetes drugs: chemical compositions, mechanisms of action, and clinical study

International journal of food properties, 2023-09, Vol.26 (1), p.1414-1425

2023

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Potential of moringa (Moringa oleifera) leaf powder for functional food ingredients: A review

Czech Journal of Food Sciences, 2023-01, Vol.41 (1), p.8-20

2023

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The promise of zebrafish as a model of metabolic syndrome

Experimental Animals, 2019, Vol.68(4), pp.407-416

2019

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Phytochemical analysis, antioxidant, α-glucosidase inhibitory activity, and toxicity evaluation of Orthosiphon stamineus leaf extract

Scientific reports, 2023-10, Vol.13 (1), p.17012-17012, Article 17012

2023

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In Vivo Toxicity Evaluation of Sugar Adulterated Heterotrigona itama Honey Using Zebrafish Model

Molecules (Basel, Switzerland), 2021-10, Vol.26 (20), p.6222

2021

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In Vitro and In Silico Screening Analysis of Artabotrys sumatranus Leaf and Twig Extracts for α-Glucosidase Inhibition Activity and Its Relationship with Antioxidant Activity

Scientia pharmaceutica, 2023-01, Vol.91 (1), p.2

2023

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Characterization of α -Glucosidase Inhibitors from Psychotria malayana Jack Leaves Extract Using LC-MS-Based Multivariate Data Analysis and In-Silico Molecular Docking

Molecules (Basel, Switzerland), 2020-12, Vol.25 (24), p.5885

2020

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GC–MS metabolomics revealed protocatechuic acid as a cytotoxic and apoptosis-inducing compound from black rice brans

Food Science and Biotechnology, 2020, 29(6), , pp.825-835

2020

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A review on Cosmos caudatus as A potential medicinal plant based on pharmacognosy, phytochemistry, and pharmacological activities

International journal of food properties, 2023-09, Vol.26 (1), p.344-358

2023

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FTIR fingerprinting profiling, antioxidant activity, and α-glucosidase inhibitory activity of Orthosiphon stamineus leaf ethanolic extracts

International journal of food properties, 2023-09, Vol.26 (1), p.2025-2038

2023

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Characterization of Metabolite Profile in Phyllanthus niruri and Correlation with Bioactivity Elucidated by Nuclear Magnetic Resonance Based Metabolomics

Molecules (Basel, Switzerland), 2017-05, Vol.22 (6), p.902

2017

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Classification of Raw Stingless Bee Honeys by Bee Species Origins Using the NMR- and LC-MS-Based Metabolomics Approach

Molecules (Basel, Switzerland), 2018-08, Vol.23 (9), p.2160

2018

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The Inhibitory Effects of Heterotrigona Itama Honey Marinades on the Formation of Carcinogenic Heterocyclic Amines in Grilled Beef Satay

Molecules (Basel, Switzerland), 2020-08, Vol.25 (17), p.3874

2020

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Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward

Food chemistry advances, 2024-06, Vol.4, p.100632, Article 100632

2024

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An In Vitro Anticancer Activity Evaluation of Neolamarckia cadamba (Roxb.) Bosser Leaves’ Extract and its Metabolite Profile

Frontiers in pharmacology, 2021-10, Vol.12, p.741683-741683

2021

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Antibacterial Effects of Flavonoids and Their Structure-Activity Relationship Study: A Comparative Interpretation

Flavonoids as Antidiabetic and Anti-Inflammatory Agents: A Review on Structural Activity Relationship-Based Studies and Meta-Analysis

Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems

The Toxic Impact of Honey Adulteration: A Review

Metabolomics for bioactivity assessment of natural products

Antimicrobial Properties of Apis mellifera’s Bee Venom

Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey

Clinacanthus nutans:a review of the medicinal uses,pharmacology and phytochemistry

A Comparative Characterization of Physicochemical and Antioxidants Properties of Processed Heterotrigona itama Honey from Different Origins and Classification by Chemometrics Analysis

Characterization of α-Glucosidase Inhibitors from Clinacanthus nutans Lindau Leaves by Gas Chromatography-Mass Spectrometry-Based Metabolomics and Molecular Docking Simulation

A review on selected herbal plants as alternative anti-diabetes drugs: chemical compositions, mechanisms of action, and clinical study

Potential of moringa (Moringa oleifera) leaf powder for functional food ingredients: A review

The promise of zebrafish as a model of metabolic syndrome

Phytochemical analysis, antioxidant, α-glucosidase inhibitory activity, and toxicity evaluation of Orthosiphon stamineus leaf extract

In Vivo Toxicity Evaluation of Sugar Adulterated Heterotrigona itama Honey Using Zebrafish Model

In Vitro and In Silico Screening Analysis of Artabotrys sumatranus Leaf and Twig Extracts for α-Glucosidase Inhibition Activity and Its Relationship with Antioxidant Activity

Characterization of α -Glucosidase Inhibitors from Psychotria malayana Jack Leaves Extract Using LC-MS-Based Multivariate Data Analysis and In-Silico Molecular Docking

GC–MS metabolomics revealed protocatechuic acid as a cytotoxic and apoptosis-inducing compound from black rice brans

A review on Cosmos caudatus as A potential medicinal plant based on pharmacognosy, phytochemistry, and pharmacological activities

FTIR fingerprinting profiling, antioxidant activity, and α-glucosidase inhibitory activity of Orthosiphon stamineus leaf ethanolic extracts

Characterization of Metabolite Profile in Phyllanthus niruri and Correlation with Bioactivity Elucidated by Nuclear Magnetic Resonance Based Metabolomics

Classification of Raw Stingless Bee Honeys by Bee Species Origins Using the NMR- and LC-MS-Based Metabolomics Approach

The Inhibitory Effects of Heterotrigona Itama Honey Marinades on the Formation of Carcinogenic Heterocyclic Amines in Grilled Beef Satay

Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward

An In Vitro Anticancer Activity Evaluation of Neolamarckia cadamba (Roxb.) Bosser Leaves’ Extract and its Metabolite Profile

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