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Nutritional Variation among Different Camel Browse Vegetations
Pakistan journal of zoology, 2020-08, Vol.52 (4), p.1393
2020
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IN VITRO EVALUATION OF DIFFERENT LOCALLY AVAILABLE PRESERVATIVES AGAINST THE FUNGUS CAUSING TOMATO FRUIT ROT DISEASE
Journal of microbiology, biotechnology and food sciences, 2021-12, Vol.11 (3), p.e3188
2021
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Short Communication - Effect of Heat Treatments on the Constituents of Camel Milk
Pakistan journal of zoology, 2022-08, Vol.54 (4), p.1999
2022
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A mini review on the Lactic Acidosis in goats and its remedial approaches
Aceh Journal of Animal Science (Online), 2020-06, Vol.5 (2), p.98-103
2020
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Initiation, proliferation, and improvement of a micropropagation system for mass clonal production of banana through shoot-tip culture
Journal of Plant Biotechnology, 2021, 48(2), , pp.86-92
2021
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Comparative Study on Cassia fistula Versus Sodium Bicarbonate and Magnesium Hydroxide Against Lactic Acidosis in Goats
Advances in animal and veterinary sciences, 2020, Vol.9 (1)
2020
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Management Practices and Economic Analysis of Camel in District Khairpur Mir’s, Sindh
Pakistan journal of agricultural research, 2020-03, Vol.33 (1), p.1
2020
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Nutritional Analysis of Some Rangeland Species for Camel Browsing at Thatta District of Pakistan
Pakistan journal of agricultural research, 2019, Vol.32 (3), p.498
2019
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Influence of Camellia sinensis on Broilers Performance
Pakistan journal of agricultural research, 2020-12, Vol.33 (4), p.834
2020
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Sensory Attributes of Goat Meat Under the Influence of Glycogen
Journal of Asian scientific research (Online), 2019, Vol.9 (12), p.217-226
2019
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Influence of dietary manipulations and milking frequency on production of dairy cows
Online journal of animal and feed research, 2020-07, Vol.10 (4), p.180-184
2020
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A review on several important aspects of the camels
Aceh Journal of Animal Science (Online), 2020-09, Vol.5 (2), p.129-135
2020
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Influence of Fasting and Feed Constituents Size Variation on Broiler Performance and Intestinal Demonstrations
Jordan journal of biological sciences, 2021-06, Vol.14 (2), p.337-342
2021
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Performance and Quality in Old Laying Hens Fed Dietary Silicon Extracted from Rice Hull Ash
Asian journal of animal and veterinary advances, 2018-02, Vol.13 (2), p.175-179
2018
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Influence of Irrigated Soil on Nutrients Composition of Camel Browse Vegetations
Advances in animal and veterinary sciences, 2020, Vol.8 (9)
2020
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Regulation of Leaves Senescence by Virus-Induced Gene Silencing (VIGS) Modus Operandi in Arabidopsis
Jordan journal of biological sciences, 2021-09, Vol.14 (3), p.565-569
2021
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Effect of Heat Treatments on the Constituents of Camel Milk
Pakistan journal of zoology, 2022-08, Vol.54 (4)
2022
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Water adulteration influences the physical characteristics of milk
Pure and applied biology, 2020-09, Vol.9 (3), p.2066-2081
2020
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Improvement in fermentation process and curd quality of yoghurt made from antimicrobial drug added milk
Pure and applied biology, 2021-09, Vol.10 (3), p.738-743
2021
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Initiation, proliferation, and improvement of a micropropagation system for mass clonal production of banana through shoot-tip culture
Journal of plant biotechnology, 2021-06, Vol.48 (2), p.86-92
2021
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Compositional and physical properties of camel milk under nomadic and sedentary production systems
Pure and applied biology, 2019-06, Vol.8 (2), p.1494-1498
2019
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Influence of Camellia sinensis on nutrients digestibility in broiler
Pure and applied biology, 2020-06, Vol.9 (2), p.1325-1333
2020
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Nutritional evaluation of camel browse vegetations at Mithi district of Pakistan
Pure and applied biology, 2019-09, Vol.8 (3), p.2051-2064
2019
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Efficacy of different drugs against tick infestation in goats reared under semi-intensive system
Pure and applied biology, 2020-12, Vol.9 (4), p.2482-2488
2020
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Influence of glycogen level on physical characteristics of goat meat
Pure and applied biology, 2019-12, Vol.8 (4), p.2409-2419
2019
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