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327-OR: Preliminary Outcomes of a Social Media–Based Diabetes Intervention among Low-Income Chinese Immigrants

Diabetes (New York, N.Y.), 2022-06, Vol.71 (Supplement_1)

2022

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1-OR: A Social Media-Based Intervention Improves Glycemic Control in a Low-Income Older Immigrant Population

Diabetes (New York, N.Y.), 2021-06, Vol.70 (Supplement_1)

2021

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B'More Healthy Communities for Kids: design of a multi-level intervention for obesity prevention for low-income African American children

BMC public health, 2014-09, Vol.14 (1), p.942-942, Article 942

2014

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A randomized clinical trial comparing low-fat with precision nutrition–based diets for weight loss: impact on glycemic variability and HbA1c

The American journal of clinical nutrition, 2023-08, Vol.118 (2), p.443-451

2023

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Food insecurity, overweight and obesity among low-income African-American families in Baltimore City: associations with food-related perceptions

Public health nutrition, 2016-06, Vol.19 (8), p.1405-1416

2016

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Healthy versus Unhealthy Suppliers in Food Desert Neighborhoods: A Network Analysis of Corner Stores' Food Supplier Networks

International journal of environmental research and public health, 2015-11, Vol.12 (12), p.15058-15074

2015

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Self-reported adherence and reasons for nonadherence among patients with low proportion of days covered for antihypertension medications

Journal of managed care & specialty pharmacy, 2023-05, Vol.29 (5), p.557-563

2023

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Identification of Measurement Needs to Prevent Childhood Obesity in High-Risk Populations and Environments

American journal of preventive medicine, 2020-11, Vol.59 (5), p.746-754

2020

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An Evaluation of Alternative Technology-Supported Counseling Approaches to Promote Multiple Lifestyle Behavior Changes in Patients With Type 2 Diabetes and Chronic Kidney Disease

Journal of renal nutrition, 2023-01, Vol.33 (1), p.35-44

2023

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Challenges of conducting a remote behavioral weight loss study: Lessons learned and a practical guide

Contemporary clinical trials, 2021-09, Vol.108, p.106522-106522, Article 106522

2021

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Relation between the Supplemental Nutritional Assistance Program cycle and dietary quality in low-income African Americans in Baltimore, Maryland

The American journal of clinical nutrition, 2014-05, Vol.99 (5), p.1006-1014

2014

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USPSTF Recommendations for Behavioral Counseling in Adults With Cardiovascular Disease Risk Factors: Are We Ready?

JAMA network open, 2020-11, Vol.3 (11), p.e2029682-e2029682

2020

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Effect of a Personalized Diet to Reduce Postprandial Glycemic Response vs a Low-fat Diet on Weight Loss in Adults With Abnormal Glucose Metabolism and Obesity: A Randomized Clinical Trial

JAMA network open, 2022-09, Vol.5 (9), p.e2233760-e2233760

2022

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Monday-focused tailored rapid interactive mobile messaging for weight management 2 (MTRIMM2): results from a randomized controlled trial

mHealth, 2022-01, Vol.8, p.1-1

2022

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Household, psychosocial, and individual-level factors associated with fruit, vegetable, and fiber intake among low-income urban African American youth

BMC public health, 2016-08, Vol.16 (1), p.872-872, Article 872

2016

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Exposure to a multi-level multi-component childhood obesity prevention community-randomized controlled trial: patterns, determinants, and implications

Trials, 2018-05, Vol.19 (1), p.287-287, Article 287

2018

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Abstract 007: The Impact Of A Personalized Weight Loss Diet On Dietary Measures In Adults With Prediabetes And Early-stage Type 2 Diabetes

Circulation (New York, N.Y.), 2022-03, Vol.145 (Suppl_1)

2022

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Store-directed price promotions and communications strategies improve healthier food supply and demand: impact results from a randomized controlled, Baltimore City store-intervention trial

Public health nutrition, 2017-12, Vol.20 (18), p.3349-3359

2017

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Dietary Self-Monitoring and Weight Loss in the Diabetes Healthy Hearts and Kidneys Study

Obesity (Silver Spring, Md.), 2021-12, Vol.29, p.82-82

2021

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Who is behind the stocking of energy-dense foods and beverages in small stores? The importance of food and beverage distributors

Public health nutrition, 2017-12, Vol.20 (18), p.3333-3342

2017

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Geospatial Food Environment Exposure and Obesity among Low Income Baltimore City Children: Associations Differ by Data Source and Processing Method

Journal of hunger & environmental nutrition, 2024-09, Vol.19 (5), p.694-717

2024

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The impact of a pricing and communications intervention on stocking and sales of healthier foods in small Baltimore City food stores

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Agreements between small food store retailers and their suppliers: Incentivizing unhealthy foods and beverages in four urban settings

Food policy, 2018-08, Vol.79, p.324-330

2018

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Process Evaluation to Monitor and Guide a Multi‐Level, Multi‐Component Obesity Prevention Program for Low‐Income, African American Youth

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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Using a computational model to quantify the potential impact of changing the placement of healthy beverages in stores as an intervention to "Nudge" adolescent behavior choice

BMC public health, 2015-12, Vol.15 (10885), p.1284-1284, Article 1284

2015

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327-OR: Preliminary Outcomes of a Social Media–Based Diabetes Intervention among Low-Income Chinese Immigrants

1-OR: A Social Media-Based Intervention Improves Glycemic Control in a Low-Income Older Immigrant Population

B'More Healthy Communities for Kids: design of a multi-level intervention for obesity prevention for low-income African American children

A randomized clinical trial comparing low-fat with precision nutrition–based diets for weight loss: impact on glycemic variability and HbA1c

Food insecurity, overweight and obesity among low-income African-American families in Baltimore City: associations with food-related perceptions

Healthy versus Unhealthy Suppliers in Food Desert Neighborhoods: A Network Analysis of Corner Stores' Food Supplier Networks

Self-reported adherence and reasons for nonadherence among patients with low proportion of days covered for antihypertension medications

Identification of Measurement Needs to Prevent Childhood Obesity in High-Risk Populations and Environments

An Evaluation of Alternative Technology-Supported Counseling Approaches to Promote Multiple Lifestyle Behavior Changes in Patients With Type 2 Diabetes and Chronic Kidney Disease

Challenges of conducting a remote behavioral weight loss study: Lessons learned and a practical guide

Relation between the Supplemental Nutritional Assistance Program cycle and dietary quality in low-income African Americans in Baltimore, Maryland

USPSTF Recommendations for Behavioral Counseling in Adults With Cardiovascular Disease Risk Factors: Are We Ready?

Effect of a Personalized Diet to Reduce Postprandial Glycemic Response vs a Low-fat Diet on Weight Loss in Adults With Abnormal Glucose Metabolism and Obesity: A Randomized Clinical Trial

Monday-focused tailored rapid interactive mobile messaging for weight management 2 (MTRIMM2): results from a randomized controlled trial

Household, psychosocial, and individual-level factors associated with fruit, vegetable, and fiber intake among low-income urban African American youth

Exposure to a multi-level multi-component childhood obesity prevention community-randomized controlled trial: patterns, determinants, and implications

Abstract 007: The Impact Of A Personalized Weight Loss Diet On Dietary Measures In Adults With Prediabetes And Early-stage Type 2 Diabetes

Store-directed price promotions and communications strategies improve healthier food supply and demand: impact results from a randomized controlled, Baltimore City store-intervention trial

Dietary Self-Monitoring and Weight Loss in the Diabetes Healthy Hearts and Kidneys Study

Who is behind the stocking of energy-dense foods and beverages in small stores? The importance of food and beverage distributors

Geospatial Food Environment Exposure and Obesity among Low Income Baltimore City Children: Associations Differ by Data Source and Processing Method

The impact of a pricing and communications intervention on stocking and sales of healthier foods in small Baltimore City food stores

Agreements between small food store retailers and their suppliers: Incentivizing unhealthy foods and beverages in four urban settings

Process Evaluation to Monitor and Guide a Multi‐Level, Multi‐Component Obesity Prevention Program for Low‐Income, African American Youth

Using a computational model to quantify the potential impact of changing the placement of healthy beverages in stores as an intervention to "Nudge" adolescent behavior choice

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