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Technological Disruptions in Restaurant Services: Impact of Innovations and Delivery Services

Journal of hospitality & tourism research (Washington, D.C.), 2020-06, Vol.44 (5), p.715-732

Khan, Mahmood A.

2020

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Chemokines: A Potential Therapeutic Target to Suppress Autoimmune Arthritis

Current pharmaceutical design, 2019-01, Vol.25 (27), p.2937-2946

2019

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A systematic assessment of gaps between academic research and industry participation in hospitality management discipline

International journal of hospitality management, 2019-09, Vol.82, p.82-90

Khan, Mahmood A.

2019

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The Role of a Professional Journal in the Development of Hospitality Education and Research

Journal of hospitality & tourism research (Washington, D.C.), 2021-06, Vol.45 (5), p.880-886

Khan, Mahmood A.

2021

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JHTR 75TH ANNIVERSARY ICHRIE: Special Edition

Journal of hospitality & tourism research (Washington, D.C.), 2021-06, Vol.45 (5), p.761-762

Khan, Mahmood A.

2021

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Me and My ICHRIE

Journal of hospitality & tourism research (Washington, D.C.), 2021-06, Vol.45 (5), p.823-826

Khan, Mahmood A.

2021

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Building Theories for Hospitality Discipline: An Attempt to Describe and Elaborate Required Processes and Procedures

Journal of hospitality & tourism research (Washington, D.C.), 2019-06, Vol.43 (5), p.619-632

Khan, Mahmood A.

2019

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Restaurant Franchising: Concepts, Regulations and Practices

Khan, Mahmood A

Third edition, Revised and updated., 2014

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Thermodynamic and saccharification analysis of cloned GH12 endo-1,4-β-glucanase from Thermotoga petrophila in a mesophilic host

Protein and peptide letters, 2015-01, Vol.22 (9), p.785-794

2015

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Systematic Assessment of Theory-Based Research in Hospitality Management: A Prelude to Building Theories

Journal of hospitality & tourism research (Washington, D.C.), 2019-05, Vol.43 (4), p.464-488

2019

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Mitochondrial Dysfunction Contributes to Hypertensive Target Organ Damage: Lessons from an Animal Model of Human Disease

Oxidative medicine and cellular longevity, 2016-01, Vol.2016 (2016), p.1-10

2016

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Exploring the impact of franchise support on franchisee acceptance of intranet in quick service restaurant (QSR) franchise system

Journal of hospitality and tourism technology, 2014-08, Vol.5 (2), p.143-159

2014

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Identification of etiological agents by LPA and PCR in childhood meningitis

Pakistan Journal of Medical Sciences, 2013-09, Vol.29 (5), p.1162-1166

2013

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Cultural differences and McDonald's: a multi-country comparative study

International journal of business and globalisation, 2022, Vol.31 (4), p.391

2022

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Telecom sector of Pakistan: Potential, challenges and business opportunities

Telematics and informatics, 2015-05, Vol.32 (2), p.254-258

2015

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Children's menus in American restaurants: Analysis for sodium and calories

Journal of foodservice business research, 2019-09, Vol.22 (5), p.401-412

2019

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Food Safety: Researching the Hazard in Hazardous Foods

1, 2014

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How technological innovations extend services outreach to customers: The changing shape of hospitality services taxonomy

International journal of contemporary hospitality management, 2009-07, Vol.21 (5), p.509-522

2009

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Building middle-range theories using case studies in hospitality management

International journal of hospitality management, 2023-09, Vol.114, p.103584, Article 103584

Khan, Mahmood A.

2023

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Exploring the Impacts of Service Guarantee Strategy

Journal of travel & tourism marketing, 2012-02, Vol.29 (2), p.133-146

2012

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Restaurant Franchising: Concepts, Regulations and Practices, Third Edition

Khan, Mahmood A.

3, 2014

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Perceived importance of ICT-based feature and services on conference center selection and differences among meeting planners

Journal of hospitality and tourism technology, 2012-03, Vol.3 (1), p.32-46

2012

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Dining Occasions, Service Failures and Customer Complaint Behaviours: an Empirical Assessment

The international journal of tourism research, 2012-11, Vol.14 (6), p.601-615

2012

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Application of Nanoscaffolds in Mesenchymal Stem Cell-Based Therapy

Advances in Regenerative Medicine, 2014-09, Vol.2014, p.1-14

2014

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How technological innovations extend services outreach to customers

International journal of contemporary hospitality management, 2009-07, Vol.21 (5), p.509-522

2009

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Technological Disruptions in Restaurant Services: Impact of Innovations and Delivery Services

Chemokines: A Potential Therapeutic Target to Suppress Autoimmune Arthritis

A systematic assessment of gaps between academic research and industry participation in hospitality management discipline

The Role of a Professional Journal in the Development of Hospitality Education and Research

JHTR 75TH ANNIVERSARY ICHRIE: Special Edition

Me and My ICHRIE

Building Theories for Hospitality Discipline: An Attempt to Describe and Elaborate Required Processes and Procedures

Restaurant Franchising: Concepts, Regulations and Practices

Thermodynamic and saccharification analysis of cloned GH12 endo-1,4-β-glucanase from Thermotoga petrophila in a mesophilic host

Systematic Assessment of Theory-Based Research in Hospitality Management: A Prelude to Building Theories

Mitochondrial Dysfunction Contributes to Hypertensive Target Organ Damage: Lessons from an Animal Model of Human Disease

Exploring the impact of franchise support on franchisee acceptance of intranet in quick service restaurant (QSR) franchise system

Identification of etiological agents by LPA and PCR in childhood meningitis

Cultural differences and McDonald's: a multi-country comparative study

Telecom sector of Pakistan: Potential, challenges and business opportunities

Children's menus in American restaurants: Analysis for sodium and calories

Food Safety: Researching the Hazard in Hazardous Foods

How technological innovations extend services outreach to customers: The changing shape of hospitality services taxonomy

Building middle-range theories using case studies in hospitality management

Exploring the Impacts of Service Guarantee Strategy

Restaurant Franchising: Concepts, Regulations and Practices, Third Edition

Perceived importance of ICT-based feature and services on conference center selection and differences among meeting planners

Dining Occasions, Service Failures and Customer Complaint Behaviours: an Empirical Assessment

Application of Nanoscaffolds in Mesenchymal Stem Cell-Based Therapy

How technological innovations extend services outreach to customers

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