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Combined application of ascorbic and oxalic acids delays postharvest browning of litchi fruits under controlled atmosphere conditions

Food chemistry, 2021-07, Vol.350, p.129277, Article 129277

2021

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Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage

Scientia horticulturae, 2019-08, Vol.254, p.14-20

2019

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Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits

Food chemistry, 2016-09, Vol.206, p.18-29

2016

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Extraction of DNA suitable for PCR applications from mature leaves of Mangifera indica L

Journal of Zhejiang University. B. Science, 2012-04, Vol.13 (4), p.239-243

2012

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Effects of salicylic acid on postharvest fruit quality of “Kinnow” mandarin under cold storage

Scientia horticulturae, 2020-01, Vol.259, p.108843, Article 108843

2020

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Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities

Food chemistry, 2022-06, Vol.380, p.131804-131804, Article 131804

2022

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Role of putrescine in regulating fruit softening and antioxidative enzyme systems in ‘Samar Bahisht Chaunsa’ mango

Postharvest biology and technology, 2014-10, Vol.96, p.23-32

2014

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Aloe vera gel coating delays post-cut surface browning and maintains quality of cold stored lotus (Nelumbo nucifera Gaertn.) root slices

Scientia horticulturae, 2019-10, Vol.256, p.108612, Article 108612

2019

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Effect of oxalic acid application on Samar Bahisht Chaunsa mango during ripening and postharvest

Food science & technology, 2015-09, Vol.63 (1), p.152-160

2015

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Differences in fruit growth and ripening of early-, mid- and late-season maturing Japanese plum cultivars

Fruits (1978), 2016-09, Vol.71 (5), p.329-338

Khan, Ahmad Sattar

2016

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Postharvest Biology and Technology of Loquat ( Eriobotrya japonica Lindl.)

Foods, 2023-03, Vol.12 (6), p.1329

2023

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Peelu (Salvadora oleoides Decne.): An Unexplored Medicinal Fruit with Minerals, Antioxidants, and Phytochemicals

BioMed research international, 2022, Vol.2022, p.5707953-9

2022

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Tree age and canopy position affect rind quality, fruit quality and rind nutrient content of ‘Kinnow’ mandarin (Citrus nobilis Lour×Citrus deliciosa Tenora)

Scientia horticulturae, 2012-02, Vol.135, p.137-144

2012

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Genome Wide Analysis of Citrus sinensis Heat Shock Proteins

Iranian journal of biotechnology, 2020-10, Vol.18 (4), p.e2529-e2529

2020

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1-Methylcyclopropene application and modified atmosphere packaging affect ethylene biosynthesis, fruit softening, and quality of 'Tegan Blue' Japanese plum during cold storage

Journal of the American Society for Horticultural Science, 2008-03, Vol.133 (2), p.290-299

2008

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Humic acid and cultivar effects on growth, yield, vase life, and corm characteristics of gladiolus

Chilean journal of agricultural research, 2013-12, Vol.73 (4), p.339-344

2013

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Plant Growth Regulators Application Time Influences Fruit Quality and Storage Potential of Young 'Kinnow' Mandarin Trees

International journal of agriculture and biology, 2016-06, Vol.18 (3), p.623-629

2016

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Cultivar and Harvest Location Influence Fruit Softening and Antioxidative Activities of Peach during Ripening

International journal of agriculture and biology, 2013-01, Vol.15 (6)

2013

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Influence of Exogenous Applications of Plant Growth Regulators on Fruit Quality of Young 'Kinnow' Mandarin (Citrus nobilis × C. deliciosa) Trees

International journal of agriculture and biology, 2012-01, Vol.14 (2)

2012

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Postharvest l-cysteine application delayed pericarp browning, suppressed lipid peroxidation and maintained antioxidative activities of litchi fruit

Postharvest biology and technology, 2016-11, Vol.121, p.135-142

2016

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Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit

Postharvest biology and technology, 2019-11, Vol.157, p.110960, Article 110960

2019

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Postharvest application of 1-MCP and ethylene influences fruit softening and quality of ‘Arctic Pride’ nectarine at ambient conditions

Australian journal of crop science, 2016-09, Vol.10 (9), p.1257-1265

2016

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Expression of Synthetic hsr1 Gene in Transgenic Tobacco (Nicotiana tabacum) for Enhanced Tolerance to Drought and Salt Stresses

International journal of agriculture and biology, 2015-10, Vol.17 (5), p.1031-1036

2015

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Physiology of plum fruit ripening

Stewart postharvest review, 2010-06, Vol.6 (2), p.1-10

Zora Singh and Ahmad Sattar Khan

2010

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Effect of postharvest oxalic acid application on enzymatic browning and quality of lotus (Nelumbo nuciferaGaertn.) root slices

Food chemistry, 2020-05, Vol.312, p.126051-126051, Article 126051

2020

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Combined application of ascorbic and oxalic acids delays postharvest browning of litchi fruits under controlled atmosphere conditions

Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage

Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits

Extraction of DNA suitable for PCR applications from mature leaves of Mangifera indica L

Effects of salicylic acid on postharvest fruit quality of “Kinnow” mandarin under cold storage

Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities

Role of putrescine in regulating fruit softening and antioxidative enzyme systems in ‘Samar Bahisht Chaunsa’ mango

Aloe vera gel coating delays post-cut surface browning and maintains quality of cold stored lotus (Nelumbo nucifera Gaertn.) root slices

Effect of oxalic acid application on Samar Bahisht Chaunsa mango during ripening and postharvest

Differences in fruit growth and ripening of early-, mid- and late-season maturing Japanese plum cultivars

Postharvest Biology and Technology of Loquat ( Eriobotrya japonica Lindl.)

Peelu (Salvadora oleoides Decne.): An Unexplored Medicinal Fruit with Minerals, Antioxidants, and Phytochemicals

Tree age and canopy position affect rind quality, fruit quality and rind nutrient content of ‘Kinnow’ mandarin (Citrus nobilis Lour×Citrus deliciosa Tenora)

Genome Wide Analysis of Citrus sinensis Heat Shock Proteins

1-Methylcyclopropene application and modified atmosphere packaging affect ethylene biosynthesis, fruit softening, and quality of 'Tegan Blue' Japanese plum during cold storage

Humic acid and cultivar effects on growth, yield, vase life, and corm characteristics of gladiolus

Plant Growth Regulators Application Time Influences Fruit Quality and Storage Potential of Young 'Kinnow' Mandarin Trees

Cultivar and Harvest Location Influence Fruit Softening and Antioxidative Activities of Peach during Ripening

Influence of Exogenous Applications of Plant Growth Regulators on Fruit Quality of Young 'Kinnow' Mandarin (Citrus nobilis × C. deliciosa) Trees

Postharvest l-cysteine application delayed pericarp browning, suppressed lipid peroxidation and maintained antioxidative activities of litchi fruit

Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit

Postharvest application of 1-MCP and ethylene influences fruit softening and quality of ‘Arctic Pride’ nectarine at ambient conditions

Expression of Synthetic hsr1 Gene in Transgenic Tobacco (Nicotiana tabacum) for Enhanced Tolerance to Drought and Salt Stresses

Physiology of plum fruit ripening

Effect of postharvest oxalic acid application on enzymatic browning and quality of lotus (Nelumbo nuciferaGaertn.) root slices

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