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Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits

International journal of biological macromolecules, 2021-10, Vol.189, p.160-169

2021

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Exogenous nitric oxide reduces postharvest anthracnose disease and maintains quality of custard apple (Annona squamosa L.) fruit during ripening

Journal of food measurement & characterization, 2021-02, Vol.15 (1), p.707-716

2021

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γ-Aminobutyric acid is involved in overlapping pathways against chilling injury by modulating glutamate decarboxylase and defense responses in papaya fruit

Frontiers in plant science, 2023-11, Vol.14, p.1233477-1233477

2023

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Editorial: Sustainable postharvest management practices for fresh produce

Frontiers in sustainable food systems, 2023-02, Vol.7

2023

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In silico screening and identification of deleterious missense SNPs along with their effects on CD-209 gene: An insight to CD-209 related-diseases

PloS one, 2021-02, Vol.16 (2), p.e0247249-e0247249

2021

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Correction: In silico screening and identification of deleterious missense SNPs along with their effects on CD-209 gene: An insight to CD-209 related-diseases

PloS one, 2022-07, Vol.17 (7), p.e0271144-e0271144

2022

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Editorial: Recent advances and approaches in the application of elicitors to enhance resistance mechanisms in fresh produce

Frontiers in sustainable food systems, 2023-01, Vol.6

2023

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Could alien invasive species be a solution to postharvest losses of fresh produce?

Frontiers in sustainable food systems, 2023-12, Vol.7

2023

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Evaluating the effects of Bt protein Vip3Aa on immature Propylea japonica (Thunberg) (Coleoptera: Coccinellidae)

Egyptian journal of biological pest control, 2021-11, Vol.31 (1), p.1-6, Article 145

2021

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Effect of Aloe vera gel coating enriched with Fagonia indica plant extract on physicochemical and antioxidant activity of sapodilla fruit during postharvest storage

Food chemistry, 2019-07, Vol.286, p.346-353

2019

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Terrestrial insects as a promising source of chitosan and recent developments in its application for various industries

Food chemistry, 2022-03, Vol.373 (Pt A), p.131407-131407, Article 131407

2022

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Planting scale effect as the indicator of sesame yield under coastal conditions

Acta agriculturae Serbica, 2020, Vol.25 (49), p.3-11

2020

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Guggul gum incorporated with basil essential oil improves quality and modulates cell wall-degrading enzymes of jamun fruit during storage

Scientia horticulturae, 2020-11, Vol.273, p.109608, Article 109608

2020

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Carboxymethyl cellulose coating regulates cell wall polysaccharides disassembly and delays ripening of harvested banana fruit

Postharvest biology and technology, 2022-09, Vol.191, p.111978, Article 111978

2022

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Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage

Scientia horticulturae, 2015-07, Vol.190, p.187-194

2015

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Postharvest γ-aminobutyric acid application mitigates chilling injury of aonla (Emblica officinalis Gaertn.) fruit during low temperature storage

Postharvest biology and technology, 2022-03, Vol.185, p.111803, Article 111803

2022

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Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low temperature stress

Postharvest biology and technology, 2016-01, Vol.111, p.362-369

2016

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Synergistic effect of gum Arabic and carboxymethyl cellulose as biocomposite coating delays senescence in stored tomatoes by regulating antioxidants and cell wall degradation

International journal of biological macromolecules, 2022-03, Vol.201, p.641-652

2022

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Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities

Food chemistry, 2022-06, Vol.380, p.131804-131804, Article 131804

2022

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Aloe vera gel enriched with garlic essential oil effectively controls anthracnose disease and maintains postharvest quality of banana fruit during storage

Horticulture, environment and biotechnology, 2019-10, Vol.60 (5), p.659-669

2019

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Optimizing parameters on the antioxidant capacity of watermelon pulp using conventional orbital shaker and ultrasound‐assisted extraction methods

Journal of food processing and preservation, 2021-02, Vol.45 (2), p.n/a

2021

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ANTI-FEEDANT ACTIVITIES OF PLANT EXTRACTS AGAINST INSECT PESTS AND ON THEIR NATURAL ENEMIES ON BRINJAL (SOLANUM MELONGENA L.)

Journal of biopesticides, 2023-12, Vol.16 (2), p.100-107

2023

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Anti-feedant activities of plant extracts against insect pests and on their natural enemies on brinjal (Solanum melongena L.)

Journal of biopesticides, 2023-05, Vol.16 (2), p.100-107

2023

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Climate-Resilient Microbial Biotechnology: A Perspective on Sustainable Agriculture

Sustainability, 2022-05, Vol.14 (9), p.5574

2022

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Aloe vera gel enriched with garlic essential oil eff ectively controls anthracnose disease and maintains postharvest quality of banana

Horticulture, 2019, Environment, and Biotechnology, 60(5), , pp.659-669

2019

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Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits

Exogenous nitric oxide reduces postharvest anthracnose disease and maintains quality of custard apple (Annona squamosa L.) fruit during ripening

γ-Aminobutyric acid is involved in overlapping pathways against chilling injury by modulating glutamate decarboxylase and defense responses in papaya fruit

Editorial: Sustainable postharvest management practices for fresh produce

In silico screening and identification of deleterious missense SNPs along with their effects on CD-209 gene: An insight to CD-209 related-diseases

Correction: In silico screening and identification of deleterious missense SNPs along with their effects on CD-209 gene: An insight to CD-209 related-diseases

Editorial: Recent advances and approaches in the application of elicitors to enhance resistance mechanisms in fresh produce

Could alien invasive species be a solution to postharvest losses of fresh produce?

Evaluating the effects of Bt protein Vip3Aa on immature Propylea japonica (Thunberg) (Coleoptera: Coccinellidae)

Effect of Aloe vera gel coating enriched with Fagonia indica plant extract on physicochemical and antioxidant activity of sapodilla fruit during postharvest storage

Terrestrial insects as a promising source of chitosan and recent developments in its application for various industries

Planting scale effect as the indicator of sesame yield under coastal conditions

Guggul gum incorporated with basil essential oil improves quality and modulates cell wall-degrading enzymes of jamun fruit during storage

Carboxymethyl cellulose coating regulates cell wall polysaccharides disassembly and delays ripening of harvested banana fruit

Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage

Postharvest γ-aminobutyric acid application mitigates chilling injury of aonla (Emblica officinalis Gaertn.) fruit during low temperature storage

Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low temperature stress

Synergistic effect of gum Arabic and carboxymethyl cellulose as biocomposite coating delays senescence in stored tomatoes by regulating antioxidants and cell wall degradation

Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities

Aloe vera gel enriched with garlic essential oil effectively controls anthracnose disease and maintains postharvest quality of banana fruit during storage

Optimizing parameters on the antioxidant capacity of watermelon pulp using conventional orbital shaker and ultrasound‐assisted extraction methods

ANTI-FEEDANT ACTIVITIES OF PLANT EXTRACTS AGAINST INSECT PESTS AND ON THEIR NATURAL ENEMIES ON BRINJAL (SOLANUM MELONGENA L.)

Anti-feedant activities of plant extracts against insect pests and on their natural enemies on brinjal (Solanum melongena L.)

Climate-Resilient Microbial Biotechnology: A Perspective on Sustainable Agriculture

Aloe vera gel enriched with garlic essential oil eff ectively controls anthracnose disease and maintains postharvest quality of banana

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