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Characteristics of modified taro (Colocasia esculenta L. schott) flour from application of crude amylase enzyme filtrate of tempeh (Rhizopus oligosporus) mold

IOP conference series. Earth and environmental science, 2022-06, Vol.977 (1), p.12081

2022

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Characterization of Mannanase Isolated from Corncob Waste Bacteria

Asian journal of chemistry, 2017, Vol.29 (5), p.1119-1124

2017

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Effects of fermentation with lactic acid bacteria from wikau maombo on the physicochemical characteristics of sago (Metroxylon sagu) flour, and its application in crackers

International food research journal, 2021-12, Vol.28 (6), p.1156-1163

2021

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Modification of wikau maombo flour from sweet cassava (Manihot utillisima) and bitter cassava (Manihot esculenta Crantz) with annealing method

IOP conference series. Earth and environmental science, 2021-06, Vol.782 (3), p.32071

2021

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Rice farmers response to the agricultural insurance program in Matakali District, Polewali Mandar Regency

IOP conference series. Earth and environmental science, 2021-07, Vol.807 (3), p.32088

2021

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Seed biopriming using saline soil rhizobacteria from the coast of Kolaka Regency for enhancing seed viability and vigor of tomato (Lycopersicum esculentum L.)

IOP conference series. Earth and environmental science, 2023-09, Vol.1241 (1), p.12017

2023

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The effectiveness of preplant seed bio-invigoration techniques using Bacillus sp. CKD061 to improving seed viability and vigor of several local upland rice cultivars of Southeast Sulawesi

IOP conference series. Earth and environmental science, 2018-02, Vol.122 (1), p.12031

2018

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Seed biopriming with indigenous endophytic bacteria isolated from Wakatobi rocky soil to promote the growth of onion (Allium ascalonicum L.)

IOP conference series. Earth and environmental science, 2019-05, Vol.260 (1), p.12144

2019

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Application of local microbes increases growth and yield of several local upland rice cultivars of Southeast Sulawesi, Indonesia

IOP conference series. Earth and environmental science, 2022-01, Vol.951 (1), p.12011

2022

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Modification of sorghum flour (Sorghum bicolor l. Moench) using lactic acid bacteria from wikau maombo

IOP conference series. Earth and environmental science, 2021-03, Vol.681 (1), p.12031

2021

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Compatibility of biofresh and agrisoy biological agents in various types of organic materials against increased resistance to mosaic virus and soy productivity in ultisol land

IOP conference series. Earth and environmental science, 2021-03, Vol.681 (1), p.12025

2021

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Improvement of physicochemical characteristics of kano white yam flour (Dioscorea rotundata) through fermentation process using SBM.3D and SBM.4A lactic acid bacteria

IOP conference series. Earth and environmental science, 2020-02, Vol.454 (1), p.12100

2020

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Purification and Characterization of Thermostable Chitinase from Bacillus SW41 for Chitin Oligomer Production

Asian journal of chemistry, 2016, Vol.28 (12), p.2731-2736

2016

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Effectiveness of endo-rhizobacteria as growth promoters and biological control of moler disease in shallots (Allium ascalonicum L.)

IOP conference series. Earth and environmental science, 2021-03, Vol.681 (1), p.12028

2021

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The potential of indigenous rhizobacteria from areca nut rhizosphere in South Konawe regency as a plant growth promoter

IOP conference series. Earth and environmental science, 2021-06, Vol.782 (3), p.32029

2021

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The potential of Southeast Sulawesi local gogo rice genotypes

IOP conference series. Earth and environmental science, 2021-03, Vol.681 (1), p.12076

2021

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Effectiveness of the composition of bokashi organic materials on the ability of biofresh biological agents in inducing resistance of three maize varieties to sheath blight disease (Rhizoctonia solani)

IOP conference series. Earth and environmental science, 2020-02, Vol.454 (1), p.12150

2020

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In vitro test of endophytic antagonist activity for Colletotrichum gloeosporioides, causal agent of antracnose in cocoa

IOP conference series. Earth and environmental science, 2019-05, Vol.260 (1), p.12136

2019

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Induction of soybean resistance to bacterial pustule disease (Xanthomonas axonopodis pv. glycines) by rhizobacteria and organic material treatment

IOP conference series. Earth and environmental science, 2018-02, Vol.122 (1), p.12052

2018

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Standardized Organic Fertilizer Formulations and their Effectiveness in Enhancing the Role of Biological Agents to Increase Disease Resistance and Maize Productivity in Marginal Lands

Indian journal of agricultural research, 2022-05 (Of)

2022

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Modification of Tannia (Xanthoxoma sagittifolium) Starch using Lactic Acid Bacteria and Its Application for Cookies Products

Asian journal of chemistry, 2020-03, Vol.32 (4), p.753-758

2020

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Integrasi Teknik Invigorasi Benih dengan Rizobakteri untuk Pengendalian Penyakit dan Peningkatan Hasil Tomat

Jurnal Fitopatologi, 2014-12, Vol.10 (6), p.188-194

2014

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Perkembangan Penyakit Hawar Daun Bakteri pada Tiga Varietas Padi Sawah yang Diinokulasi pada Beberapa Fase Pertumbuhan

Jurnal Fitopatologi, 2014-08, Vol.10 (4), p.119-125

2014

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Aplikasi Formula Campuran Rizobakteri untuk Pengendalian Penyakit Busuk Akar Rhizoctonia dan Peningkatan Hasil Kedelai di Tanah Ultisol

Jurnal Fitopatologi, 2014-08, Vol.10 (2), p.37-44

2014

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Deteksi Cepat Penyakit Pustul Bakteri pada Kedelai Menggunakan Teknik PCR dengan Primer Spesifik

Hayati : journal of biosciences, 2007-06, Vol.14 (2), p.76-80

2007

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Characteristics of modified taro (Colocasia esculenta L. schott) flour from application of crude amylase enzyme filtrate of tempeh (Rhizopus oligosporus) mold

Characterization of Mannanase Isolated from Corncob Waste Bacteria

Effects of fermentation with lactic acid bacteria from wikau maombo on the physicochemical characteristics of sago (Metroxylon sagu) flour, and its application in crackers

Modification of wikau maombo flour from sweet cassava (Manihot utillisima) and bitter cassava (Manihot esculenta Crantz) with annealing method

Rice farmers response to the agricultural insurance program in Matakali District, Polewali Mandar Regency

Seed biopriming using saline soil rhizobacteria from the coast of Kolaka Regency for enhancing seed viability and vigor of tomato (Lycopersicum esculentum L.)

The effectiveness of preplant seed bio-invigoration techniques using Bacillus sp. CKD061 to improving seed viability and vigor of several local upland rice cultivars of Southeast Sulawesi

Seed biopriming with indigenous endophytic bacteria isolated from Wakatobi rocky soil to promote the growth of onion (Allium ascalonicum L.)

Application of local microbes increases growth and yield of several local upland rice cultivars of Southeast Sulawesi, Indonesia

Modification of sorghum flour (Sorghum bicolor l. Moench) using lactic acid bacteria from wikau maombo

Compatibility of biofresh and agrisoy biological agents in various types of organic materials against increased resistance to mosaic virus and soy productivity in ultisol land

Improvement of physicochemical characteristics of kano white yam flour (Dioscorea rotundata) through fermentation process using SBM.3D and SBM.4A lactic acid bacteria

Purification and Characterization of Thermostable Chitinase from Bacillus SW41 for Chitin Oligomer Production

Effectiveness of endo-rhizobacteria as growth promoters and biological control of moler disease in shallots (Allium ascalonicum L.)

The potential of indigenous rhizobacteria from areca nut rhizosphere in South Konawe regency as a plant growth promoter

The potential of Southeast Sulawesi local gogo rice genotypes

Effectiveness of the composition of bokashi organic materials on the ability of biofresh biological agents in inducing resistance of three maize varieties to sheath blight disease (Rhizoctonia solani)

In vitro test of endophytic antagonist activity for Colletotrichum gloeosporioides, causal agent of antracnose in cocoa

Induction of soybean resistance to bacterial pustule disease (Xanthomonas axonopodis pv. glycines) by rhizobacteria and organic material treatment

Standardized Organic Fertilizer Formulations and their Effectiveness in Enhancing the Role of Biological Agents to Increase Disease Resistance and Maize Productivity in Marginal Lands

Modification of Tannia (Xanthoxoma sagittifolium) Starch using Lactic Acid Bacteria and Its Application for Cookies Products

Integrasi Teknik Invigorasi Benih dengan Rizobakteri untuk Pengendalian Penyakit dan Peningkatan Hasil Tomat

Perkembangan Penyakit Hawar Daun Bakteri pada Tiga Varietas Padi Sawah yang Diinokulasi pada Beberapa Fase Pertumbuhan

Aplikasi Formula Campuran Rizobakteri untuk Pengendalian Penyakit Busuk Akar Rhizoctonia dan Peningkatan Hasil Kedelai di Tanah Ultisol

Deteksi Cepat Penyakit Pustul Bakteri pada Kedelai Menggunakan Teknik PCR dengan Primer Spesifik

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