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Distribution of Lutein, Zeaxanthin, and Related Geometrical Isomers in Fruit, Vegetables, Wheat, and Pasta Products

Journal of agricultural and food chemistry, 2003-02, Vol.51 (5), p.1322-1327

2003

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Separation, identification, and quantification of carotenoids in fruits, vegetables and human plasma by high performance liquid chromatography

Pure and applied chemistry, 1991-01, Vol.63 (1), p.71-80

1991

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Chemistry, Distribution, and Metabolism of Tomato Carotenoids and Their Impact on Human Health

Experimental biology and medicine (Maywood, N.J.), 2002-11, Vol.227 (10), p.845-851

2002

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An Efficient Conversion of (3R,3‘ R,6‘ R)-Lutein to (3R,3‘ S,6‘ R)-Lutein (3‘-Epilutein) and (3R,3‘ R)-Zeaxanthin

Journal of natural products (Washington, D.C.), 2003-01, Vol.66 (1), p.67-72

Khachik, Frederick

2003

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Phase II Randomized Clinical Trial of Lycopene Supplementation before Radical Prostatectomy

Cancer epidemiology, biomarkers & prevention, 2001-08, Vol.10 (8), p.861-868

2001

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Metabolites of dietary carotenoids as potential cancer preventive agents

Pure and applied chemistry, 1997-01, Vol.69 (10), p.2135-2140

1997

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Transformations of Selected Carotenoids in Plasma, Liver, and Ocular Tissues of Humans and in Nonprimate Animal Models

Investigative ophthalmology & visual science, 2002-11, Vol.43 (11), p.3383-3392

2002

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Non-Invasive Raman Spectroscopic Detection of Carotenoids in Human Skin

Journal of investigative dermatology, 2000-09, Vol.115 (3), p.441-448

2000

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Identification and Quantitation of Carotenoids and their Metabolites in the Tissues of the Human Eye

Experimental eye research, 2001-03, Vol.72 (3), p.215-223

2001

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Identification of lutein and zeaxanthin oxidation products in human and monkey retinas

Investigative ophthalmology & visual science, 1997-08, Vol.38 (9), p.1802-1811

1997

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Effects of Lycopene Supplementation in Patients with Localized Prostate Cancer

Experimental biology and medicine (Maywood, N.J.), 2002-11, Vol.227 (10), p.881-885

2002

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Lycopene uptake and tissue disposition in male and female rats

Proceedings of the Society for Experimental Biology and Medicine, 1998-06, Vol.218 (2), p.109-114

1998

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[32] Separation and quantitation of carotenoids in foods

Methods in Enzymology, 1992, Vol.213, p.347-359

1992

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Identification, Quantification, and Relative Concentrations of Carotenoids and Their Metabolites in Human Milk and Serum

Analytical chemistry (Washington), 1997-05, Vol.69 (10), p.1873-1881

1997

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Separation, identification, and quantification of the major carotenoids in extracts of apricots, peaches, cantaloupe, and pink grapefruit by liquid chromatography

Journal of agricultural and food chemistry, 1989-11, Vol.37 (6), p.1465-1473

1989

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Carotenoid Analyses of Selected Raw and Cooked Foods Associated With a Lower Risk for Cancer

JNCI : Journal of the National Cancer Institute, 1990-02, Vol.82 (4), p.282-285

1990

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Tomatoes or lycopene versus prostate cancer: is evolution anti-reductionist?

JNCI : Journal of the National Cancer Institute, 2003-11, Vol.95 (21), p.1563-1565

2003

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Chemopreventive effects of carotenoids and curcumins on mouse colon carcinogenesis after 1,2-dimethylhydrazine initiation

Carcinogenesis (New York), 1998, Vol.19 (1), p.81-85

1998

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Carotenoid Content of Thermally Processed Tomato-Based Food Products

Journal of agricultural and food chemistry, 1995-03, Vol.43 (3), p.579-586

1995

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Lutein, lycopene, and their oxidative metabolites in chemoprevention of cancer

Journal of cellular biochemistry, 1995, Vol.59 (S22), p.236-246

1995

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Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma concentrations of lycopene and related tomato carotenoids in humans

The American journal of clinical nutrition, 1998-12, Vol.68 (6), p.1187-1195

1998

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Dietary tomato powder supplementation in the prevention of leiomyoma of the oviduct in the Japanese quail

Nutrition and cancer, 2007-01, Vol.59 (1), p.70-75

2007

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Isolation and Structural Elucidation of (13Z,13‘Z,3R,3‘R,6‘R)-Lutein from Marigold Flowers, Kale, and Human Plasma

Journal of agricultural and food chemistry, 1999-02, Vol.47 (2), p.455-461

1999

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Inhibitory effects of natural carotenoids, α-carotene, β-carotene, lycopene and lutein, on colonic aberrant crypt foci formation in rats

Cancer letters, 1996-10, Vol.107 (1), p.137-142

1996

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Cancer prevention by natural carotenoids

BioFactors (Oxford), 2000, Vol.13 (1-4), p.89-94

2000

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Distribution of Lutein, Zeaxanthin, and Related Geometrical Isomers in Fruit, Vegetables, Wheat, and Pasta Products

Separation, identification, and quantification of carotenoids in fruits, vegetables and human plasma by high performance liquid chromatography

Chemistry, Distribution, and Metabolism of Tomato Carotenoids and Their Impact on Human Health

An Efficient Conversion of (3R,3‘ R,6‘ R)-Lutein to (3R,3‘ S,6‘ R)-Lutein (3‘-Epilutein) and (3R,3‘ R)-Zeaxanthin

Phase II Randomized Clinical Trial of Lycopene Supplementation before Radical Prostatectomy

Metabolites of dietary carotenoids as potential cancer preventive agents

Transformations of Selected Carotenoids in Plasma, Liver, and Ocular Tissues of Humans and in Nonprimate Animal Models

Non-Invasive Raman Spectroscopic Detection of Carotenoids in Human Skin

Identification and Quantitation of Carotenoids and their Metabolites in the Tissues of the Human Eye

Identification of lutein and zeaxanthin oxidation products in human and monkey retinas

Effects of Lycopene Supplementation in Patients with Localized Prostate Cancer

Lycopene uptake and tissue disposition in male and female rats

[32] Separation and quantitation of carotenoids in foods

Identification, Quantification, and Relative Concentrations of Carotenoids and Their Metabolites in Human Milk and Serum

Separation, identification, and quantification of the major carotenoids in extracts of apricots, peaches, cantaloupe, and pink grapefruit by liquid chromatography

Carotenoid Analyses of Selected Raw and Cooked Foods Associated With a Lower Risk for Cancer

Tomatoes or lycopene versus prostate cancer: is evolution anti-reductionist?

Chemopreventive effects of carotenoids and curcumins on mouse colon carcinogenesis after 1,2-dimethylhydrazine initiation

Carotenoid Content of Thermally Processed Tomato-Based Food Products

Lutein, lycopene, and their oxidative metabolites in chemoprevention of cancer

Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma concentrations of lycopene and related tomato carotenoids in humans

Dietary tomato powder supplementation in the prevention of leiomyoma of the oviduct in the Japanese quail

Isolation and Structural Elucidation of (13Z,13‘Z,3R,3‘R,6‘R)-Lutein from Marigold Flowers, Kale, and Human Plasma

Inhibitory effects of natural carotenoids, α-carotene, β-carotene, lycopene and lutein, on colonic aberrant crypt foci formation in rats

Cancer prevention by natural carotenoids

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