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Quality and nutritional value of strawberry fruit under long term salt stress

Food chemistry, 2008-04, Vol.107 (4), p.1413-1420

2008

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Antioxidant properties of potato tubers (Solanum tuberosum L.) as a consequence of genetic potential and growing conditions

PloS one, 2019-09, Vol.14 (9), p.e0222976

2019

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Contribution of amino acids to strawberry fruit quality and their relevance as stress indicators under NaCl salinity

Food chemistry, 2008-12, Vol.111 (3), p.642-647

2008

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Impacts of NaCl stress on plant growth and mineral nutrient assimilation in two cultivars of strawberry

Environmental and experimental botany, 2009-03, Vol.65 (2), p.170-176

2009

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Antinutritional Nitrogen Compounds Content in Potato (Solanum tuberosum L.) Tubers Depending on the Genotype and Production System

Agronomy (Basel), 2022-10, Vol.12 (10), p.2415

2022

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Plant Regeneration from Unpollinated Ovules of Sugar Beet (Beta vulgaris L.) on Growing Media with Different Carbohydrates

Sugar tech : an international journal of sugar crops & related industries, 2022-04, Vol.24 (2), p.542-550

2022

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Pseudomonas syringae Infection Modifies Chlorophyll Fluorescence in Nicotiana tabacum

Agriculture (Basel), 2022-09, Vol.12 (9), p.1504

2022

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Photosynthetic efficiency of perennial ryegrass (Lolium perenne L.) seedlings in response to Ni and Cd stress

Scientific reports, 2023-04, Vol.13 (1), p.5357-5357, Article 5357

2023

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Influence of pre-harvest ozone exposure on quality of strawberry fruit under simulated retail conditions

Postharvest biology and technology, 2008-07, Vol.49 (1), p.10-18

2008

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Modifications of Strawberry Fruit Antioxidant Pools and Fruit Quality under NaCl Stress

Journal of agricultural and food chemistry, 2007-05, Vol.55 (10), p.4066-4072

2007

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Evaluation of Photosynthetic and Yield Traits in Ten Potato Clones and Cultivars Under Farming Conditions in Poland

Potato research, 2020-03, Vol.63 (1), p.75-95

2020

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Nutritional and Sensory Quality of Two Types of Cress Microgreens Depending on the Mineral Nutrition

Agronomy (Basel), 2021-06, Vol.11 (6), p.1110

2021

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The Influence of Phytohormones on the Efficiency of Callus Formation, Its Morphologically Properties and Content of Bioactive Compounds in In Vitro Cultures of Daucus carota L

Horticulturae, 2022-02, Vol.8 (2), p.100

2022

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The influence of NaCl salinity on growth, yield and fruit quality of strawberry cvs. ‘Elsanta’ and ‘Korona’

Scientia horticulturae, 2005-01, Vol.103 (3), p.289-303

2005

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Propellers Spin Rate Effect of a Spraying Drone on Quality of Liquid Deposition in a Crown of Young Spruce

Agriculture (Basel), 2023-08, Vol.13 (8), p.1584

2023

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Chlorophyll Fluorescence as a Tool to Assess the Regeneration Potential of African Violet Leaf Explants

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2016-01, Vol.44 (1), p.11-16

2016

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Organically grown outdoor tomato: fruit mineral nutrients and plant infection by Phytophthora infestans

Organic agriculture, 2020-06, Vol.10 (2), p.125-134

2020

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Seasonal Root, Shoot, and Fruit Growth Patterns in Kiwifruit (Actinidia deliciosa a. Chev.) in Central Chile

Erwerbsobstbau, 2019-09, Vol.61 (3), p.283-292

2019

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Effect of biostimulants and storage on the content of macroelements in storage roots of carrot

Journal of elementology, 2015-12 (4/2015)

2015

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Chlorophyll Fluorescence as a Tool to Assess the Regeneration Potential of African Violet Leaf Explants

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2016-06, Vol.44 (1)

2016

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Organically grown tomato (Lycopersicon esculentum Mill.): bioactive compounds in the fruit and infection with Phytophthora infestans

Journal of the science of food and agriculture, 2012-05, Vol.92 (7), p.1424-1431

2012

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Cultivar-Dependent Cell Wall Modification of Strawberry Fruit under NaCl Salinity Stress

Journal of agricultural and food chemistry, 2007-09, Vol.55 (18), p.7580-7585

2007

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Establishing an efficient explant superficial sterilization protocol for in vitro micropropagation of bear’s garlic (Allium ursinum L.)

Herba polonica, 2015-12, Vol.61 (4), p.66-77

2015

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Apoplastic antioxidative system responses to ozone stress in strawberry leaves

Journal of plant physiology, 2008-05, Vol.165 (8), p.868-875

2008

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Impact of the fungal protease produced by Fusarium culmorum on the protein quality and breadmaking properties of winter wheat

European food research & technology, 2005-05, Vol.220 (5-6), p.552-559

2005

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Quality and nutritional value of strawberry fruit under long term salt stress

Antioxidant properties of potato tubers (Solanum tuberosum L.) as a consequence of genetic potential and growing conditions

Contribution of amino acids to strawberry fruit quality and their relevance as stress indicators under NaCl salinity

Impacts of NaCl stress on plant growth and mineral nutrient assimilation in two cultivars of strawberry

Antinutritional Nitrogen Compounds Content in Potato (Solanum tuberosum L.) Tubers Depending on the Genotype and Production System

Plant Regeneration from Unpollinated Ovules of Sugar Beet (Beta vulgaris L.) on Growing Media with Different Carbohydrates

Pseudomonas syringae Infection Modifies Chlorophyll Fluorescence in Nicotiana tabacum

Photosynthetic efficiency of perennial ryegrass (Lolium perenne L.) seedlings in response to Ni and Cd stress

Influence of pre-harvest ozone exposure on quality of strawberry fruit under simulated retail conditions

Modifications of Strawberry Fruit Antioxidant Pools and Fruit Quality under NaCl Stress

Evaluation of Photosynthetic and Yield Traits in Ten Potato Clones and Cultivars Under Farming Conditions in Poland

Nutritional and Sensory Quality of Two Types of Cress Microgreens Depending on the Mineral Nutrition

The Influence of Phytohormones on the Efficiency of Callus Formation, Its Morphologically Properties and Content of Bioactive Compounds in In Vitro Cultures of Daucus carota L

The influence of NaCl salinity on growth, yield and fruit quality of strawberry cvs. ‘Elsanta’ and ‘Korona’

Propellers Spin Rate Effect of a Spraying Drone on Quality of Liquid Deposition in a Crown of Young Spruce

Chlorophyll Fluorescence as a Tool to Assess the Regeneration Potential of African Violet Leaf Explants

Organically grown outdoor tomato: fruit mineral nutrients and plant infection by Phytophthora infestans

Seasonal Root, Shoot, and Fruit Growth Patterns in Kiwifruit (Actinidia deliciosa a. Chev.) in Central Chile

Effect of biostimulants and storage on the content of macroelements in storage roots of carrot

Chlorophyll Fluorescence as a Tool to Assess the Regeneration Potential of African Violet Leaf Explants

Organically grown tomato (Lycopersicon esculentum Mill.): bioactive compounds in the fruit and infection with Phytophthora infestans

Cultivar-Dependent Cell Wall Modification of Strawberry Fruit under NaCl Salinity Stress

Establishing an efficient explant superficial sterilization protocol for in vitro micropropagation of bear’s garlic (Allium ursinum L.)

Apoplastic antioxidative system responses to ozone stress in strawberry leaves

Impact of the fungal protease produced by Fusarium culmorum on the protein quality and breadmaking properties of winter wheat

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