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Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance — A review

Life sciences (1973), 2018-06, Vol.203, p.255-267

2018

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Carotenoid extraction methods: A review of recent developments

Food chemistry, 2018-02, Vol.240, p.90-103

2018

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Advances in Lipid Extraction Methods-A Review

International journal of molecular sciences, 2021-12, Vol.22 (24), p.13643

2021

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Microbial platforms to produce commercially vital carotenoids at industrial scale: an updated review of critical issues

Journal of industrial microbiology & biotechnology, 2019-05, Vol.46 (5), p.657-674

2019

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Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review

Antioxidants, 2021-10, Vol.10 (10), p.1627

2021

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Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes

Antioxidants, 2022-01, Vol.11 (2), p.239

2022

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Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits-A Review of Recent Advancements

Antioxidants, 2022-04, Vol.11 (4), p.795

2022

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Bacterial degradation of aromatic compounds

International journal of environmental research and public health, 2009-01, Vol.6 (1), p.278-309

2009

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Pro-Oxidant Actions of Carotenoids in Triggering Apoptosis of Cancer Cells: A Review of Emerging Evidence

Antioxidants, 2020-06, Vol.9 (6), p.532

2020

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Comparative Study of Tocopherol Contents and Fatty Acids Composition in Twenty Almond Cultivars of Afghanistan

Journal of the American Oil Chemists' Society, 2017-06, Vol.94 (6), p.805-817

2017

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Metabolomic approach of azole fungicides in radish (Raphanus sativus): Perspective of functional metabolites

Journal of hazardous materials, 2023-04, Vol.448, p.130937-130937, Article 130937

2023

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Progress in Microbial Carotenoids Production

Indian journal of microbiology, 2017-03, Vol.57 (1), p.129-130

2017

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Microalgae and Thraustochytrids are Sustainable Sources of Vegan EPA and DHA with Commercial Feasibility

Indian journal of microbiology, 2023-03, Vol.63 (1), p.155-158

2023

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Total phenolics, antioxidant, antitumor, and enzyme inhibitory activity of Indian medicinal and aromatic plants extracted with different extraction methods

3 Biotech, 2017-05, Vol.7 (1), p.76-10, Article 76

2017

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Characterization of nutritionally important lipophilic constituents from brown kelp Ecklonia radiata (C. Ag.) J. Agardh

Food chemistry, 2021-03, Vol.340, p.127897-127897, Article 127897

2021

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Micropropagation and Quantification of Bioactive Compounds in Mertensia maritima (L.) Gray

International journal of molecular sciences, 2019-04, Vol.20 (9), p.2141

2019

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Occupational exposure and risk assessment for agricultural workers of thiamethoxam in vineyards

Ecotoxicology and environmental safety, 2022-09, Vol.243, p.113988-113988, Article 113988

2022

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Reductive Debromination of Polybrominated Diphenyl Ethers by Zerovalent Iron

Environmental science & technology, 2005-04, Vol.39 (7), p.2280-2286

2005

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Tocopherols and tocotrienols in plants and their products: A review on methods of extraction, chromatographic separation, and detection

Food research international, 2016-04, Vol.82, p.59-70

2016

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Edible mushrooms show significant differences in sterols and fatty acid compositions

South African journal of botany, 2021-09, Vol.141, p.344-356

2021

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Spices in the Apiaceae Family Represent the Healthiest Fatty Acid Profile: A Systematic Comparison of 34 Widely Used Spices and Herbs

Foods, 2021-04, Vol.10 (4), p.854

2021

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Analysis of Lipophilic Antioxidants in the Leaves of Kaempferia parviflora Wall. Ex Baker Using LC–MRM–MS and GC–FID/MS

Antioxidants, 2021-10, Vol.10 (10), p.1573

2021

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Significance of Genetic, Environmental, and Pre- and Postharvest Factors Affecting Carotenoid Contents in Crops: A Review

Journal of agricultural and food chemistry, 2018-05, Vol.66 (21), p.5310-5324

2018

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Multiple degradation pathways of phenanthrene by Stenotrophomonas maltophilia C6

International biodeterioration & biodegradation, 2013-04, Vol.79, p.98-104

2013

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Emerging Roles of Carotenoids in the Survival and Adaptations of Microbes

Indian journal of microbiology, 2019-03, Vol.59 (1), p.125-127

2019

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Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance — A review

Carotenoid extraction methods: A review of recent developments

Advances in Lipid Extraction Methods-A Review

Microbial platforms to produce commercially vital carotenoids at industrial scale: an updated review of critical issues

Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review

Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes

Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits-A Review of Recent Advancements

Bacterial degradation of aromatic compounds

Pro-Oxidant Actions of Carotenoids in Triggering Apoptosis of Cancer Cells: A Review of Emerging Evidence

Comparative Study of Tocopherol Contents and Fatty Acids Composition in Twenty Almond Cultivars of Afghanistan

Metabolomic approach of azole fungicides in radish (Raphanus sativus): Perspective of functional metabolites

Progress in Microbial Carotenoids Production

Microalgae and Thraustochytrids are Sustainable Sources of Vegan EPA and DHA with Commercial Feasibility

Total phenolics, antioxidant, antitumor, and enzyme inhibitory activity of Indian medicinal and aromatic plants extracted with different extraction methods

Characterization of nutritionally important lipophilic constituents from brown kelp Ecklonia radiata (C. Ag.) J. Agardh

Micropropagation and Quantification of Bioactive Compounds in Mertensia maritima (L.) Gray

Occupational exposure and risk assessment for agricultural workers of thiamethoxam in vineyards

Reductive Debromination of Polybrominated Diphenyl Ethers by Zerovalent Iron

Tocopherols and tocotrienols in plants and their products: A review on methods of extraction, chromatographic separation, and detection

Edible mushrooms show significant differences in sterols and fatty acid compositions

Spices in the Apiaceae Family Represent the Healthiest Fatty Acid Profile: A Systematic Comparison of 34 Widely Used Spices and Herbs

Analysis of Lipophilic Antioxidants in the Leaves of Kaempferia parviflora Wall. Ex Baker Using LC–MRM–MS and GC–FID/MS

Significance of Genetic, Environmental, and Pre- and Postharvest Factors Affecting Carotenoid Contents in Crops: A Review

Multiple degradation pathways of phenanthrene by Stenotrophomonas maltophilia C6

Emerging Roles of Carotenoids in the Survival and Adaptations of Microbes

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