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Treatment of PC-3 and DU145 prostate cancer cells by prenylflavonoids from hop (Humulus lupulus L.) induces a caspase-independent form of cell death

Phytotherapy research, 2008-02, Vol.22 (2), p.197-203

2008

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A randomized, double-blind, placebo-controlled, cross-over pilot study on the use of a standardized hop extract to alleviate menopausal discomforts

Phytomedicine (Stuttgart), 2010-05, Vol.17 (6), p.389-396

2010

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Activation of Proestrogens from Hops (Humulus lupulus L.) by Intestinal Microbiota; Conversion of Isoxanthohumol into 8-Prenylnaringenin

Journal of agricultural and food chemistry, 2005-08, Vol.53 (16), p.6281-6288

2005

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Metabolism of the Lignan Macromolecule into Enterolignans in the Gastrointestinal Lumen As Determined in the Simulator of the Human Intestinal Microbial Ecosystem

Journal of agricultural and food chemistry, 2008-06, Vol.56 (12), p.4806-4812

2008

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Formation and Accumulation of α-Acids, β-Acids, Desmethylxanthohumol, and Xanthohumol during Flowering of Hops (Humulus lupulus L.)

Journal of agricultural and food chemistry, 2003-07, Vol.51 (15), p.4436-4441

2003

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Relevance of Organic Farming and Effect of Climatological Conditions on the Formation of α-Acids, β-Acids, Desmethylxanthohumol, and Xanthohumol in Hop (Humulus lupulus L.)

Journal of agricultural and food chemistry, 2007-01, Vol.55 (1), p.61-66

2007

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Evaluation of a low-cost adsorbent for removal of toxic metal ions from wastewater of an electroplating factory

Journal of environmental management, 2009-08, Vol.90 (11), p.3340-3344

2009

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Identification of a Potent Phytoestrogen in Hops (Humulus lupulus L.) and Beer

The journal of clinical endocrinology and metabolism, 1999-06, Vol.84 (6), p.2249-2249

1999

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Plant polyphenolics as anti-invasive cancer agents

Anti-cancer agents in medicinal chemistry, 2008-02, Vol.8 (2), p.171-185

2008

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Anti-proliferative properties of prenylated flavonoids from hops ( Humulus lupulus L.) in human prostate cancer cell lines

Phytomedicine (Stuttgart), 2006-11, Vol.13 (9), p.732-734

2006

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Analysis of iso-α-acids and reduced iso-α-acids in beer by direct injection and liquid chromatography with ultraviolet absorbance detection or with mass spectrometry

Journal of Chromatography A, 2004-04, Vol.1035 (1), p.53-61

2004

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A first prospective, randomized, double-blind, placebo-controlled study on the use of a standardized hop extract to alleviate menopausal discomforts

Maturitas, 2006-05, Vol.54 (2), p.164-175

2006

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Oestrogenic activity of the hop phyto-oestrogen, 8-prenylnaringenin

Reproduction (Cambridge, England), 2002-02, Vol.123 (2), p.235-242

2002

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The Endocrine Activities of 8-Prenylnaringenin and Related Hop (Humulus lupulus L.) Flavonoids

The journal of clinical endocrinology and metabolism, 2000-12, Vol.85 (12), p.4912-4915

2000

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Monitoring beer during storage by fluorescence spectroscopy

Food chemistry, 2006-06, Vol.96 (4), p.632-639

2006

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Chemistry and Analysis of Hop and Beer Bitter Acids

2013

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Constitutive Expression of a Grapevine Stilbene Synthase Gene in Transgenic Hop (Humulus lupulus L.) Yields Resveratrol and Its Derivatives in Substantial Quantities

Journal of agricultural and food chemistry, 2007-08, Vol.55 (17), p.7002-7009

2007

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Cloning and molecular analysis of the regulatory factor HIMyb1 in hop (Humulus lupulus L.) and the potential of hop to produce bioactive prenylated flavonoids

Journal of agricultural and food chemistry, 2005-06, Vol.53 (12), p.4793-4798

2005

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Metabolism of the Food-Associated Carcinogen 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine by Human Intestinal Microbiota

Journal of agricultural and food chemistry, 2006-05, Vol.54 (9), p.3454-3461

2006

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Identification of isoflavones in the roots of Pueraria lobata

Planta medica, 1998-10, Vol.64 (7), p.620-627

1998

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Photooxidative Degradation of Beer Bittering Principles: A Key Step on the Route to Lightstruck Flavor Formation in Beer

Journal of agricultural and food chemistry, 2005-03, Vol.53 (5), p.1489-1494

2005

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Subtle Side-Chain Modifications of the Hop Phytoestrogen 8-Prenylnaringenin Result in Distinct Agonist/Antagonist Activity Profiles for Estrogen Receptors α and β

Journal of medicinal chemistry, 2006-12, Vol.49 (25), p.7357-7365

2006

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Analysis of benzodiazepines in dynamically coated capillaries by CE-DAD, CE-MS and CE-MS2

Journal of pharmaceutical and biomedical analysis, 2004-02, Vol.34 (3), p.595-606

2004

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Quantitation of soy-derived phytoestrogens in human breast tissue and biological fluids by high-performance liquid chromatography

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2003-01, Vol.784 (1), p.137-144

2003

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A Safety Study of Oral Tangeretin and Xanthohumol Administration to Laboratory Mice

In vivo (Athens), 2005-01, Vol.19 (1), p.103

2005

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Treatment of PC-3 and DU145 prostate cancer cells by prenylflavonoids from hop (Humulus lupulus L.) induces a caspase-independent form of cell death

A randomized, double-blind, placebo-controlled, cross-over pilot study on the use of a standardized hop extract to alleviate menopausal discomforts

Activation of Proestrogens from Hops (Humulus lupulus L.) by Intestinal Microbiota; Conversion of Isoxanthohumol into 8-Prenylnaringenin

Metabolism of the Lignan Macromolecule into Enterolignans in the Gastrointestinal Lumen As Determined in the Simulator of the Human Intestinal Microbial Ecosystem

Formation and Accumulation of α-Acids, β-Acids, Desmethylxanthohumol, and Xanthohumol during Flowering of Hops (Humulus lupulus L.)

Relevance of Organic Farming and Effect of Climatological Conditions on the Formation of α-Acids, β-Acids, Desmethylxanthohumol, and Xanthohumol in Hop (Humulus lupulus L.)

Evaluation of a low-cost adsorbent for removal of toxic metal ions from wastewater of an electroplating factory

Identification of a Potent Phytoestrogen in Hops (Humulus lupulus L.) and Beer

Plant polyphenolics as anti-invasive cancer agents

Anti-proliferative properties of prenylated flavonoids from hops ( Humulus lupulus L.) in human prostate cancer cell lines

Analysis of iso-α-acids and reduced iso-α-acids in beer by direct injection and liquid chromatography with ultraviolet absorbance detection or with mass spectrometry

A first prospective, randomized, double-blind, placebo-controlled study on the use of a standardized hop extract to alleviate menopausal discomforts

Oestrogenic activity of the hop phyto-oestrogen, 8-prenylnaringenin

The Endocrine Activities of 8-Prenylnaringenin and Related Hop (Humulus lupulus L.) Flavonoids

Monitoring beer during storage by fluorescence spectroscopy

Chemistry and Analysis of Hop and Beer Bitter Acids

Constitutive Expression of a Grapevine Stilbene Synthase Gene in Transgenic Hop (Humulus lupulus L.) Yields Resveratrol and Its Derivatives in Substantial Quantities

Cloning and molecular analysis of the regulatory factor HIMyb1 in hop (Humulus lupulus L.) and the potential of hop to produce bioactive prenylated flavonoids

Metabolism of the Food-Associated Carcinogen 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine by Human Intestinal Microbiota

Identification of isoflavones in the roots of Pueraria lobata

Photooxidative Degradation of Beer Bittering Principles: A Key Step on the Route to Lightstruck Flavor Formation in Beer

Subtle Side-Chain Modifications of the Hop Phytoestrogen 8-Prenylnaringenin Result in Distinct Agonist/Antagonist Activity Profiles for Estrogen Receptors α and β

Analysis of benzodiazepines in dynamically coated capillaries by CE-DAD, CE-MS and CE-MS2

Quantitation of soy-derived phytoestrogens in human breast tissue and biological fluids by high-performance liquid chromatography

A Safety Study of Oral Tangeretin and Xanthohumol Administration to Laboratory Mice

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