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Factors affecting the prevalence of foot pad dermatitis, hock burn and breast burn in broiler chicken

British poultry science, 2007-06, Vol.48 (3), p.264-275

2007

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Effects of age and stocking density on leg weakness in broiler chickens

Poultry science, 2000-06, Vol.79 (6), p.864-870

2000

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Prevalence and factors associated with it, of birds dead on arrival at the slaughterhouse and other rejection conditions in broiler chickens

British poultry science, 2008-11, Vol.49 (6), p.685-696

2008

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Preliminary study to examine the utility of using foot burn or hock burn to assess aspects of housing conditions for broiler chicken

British poultry science, 2006-02, Vol.47 (1), p.13-18

2006

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The behaviour of broiler chickens and its modification by lameness

Applied animal behaviour science, 2000-03, Vol.67 (1), p.111-125

2000

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Self-selection of the analgesic drug carprofen by lame broiler chickens

Veterinary record, 2000-03, Vol.146 (11), p.307-311

2000

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Muscle activity at slaughter: I. Changes in flesh colour and gaping in rainbow trout

Aquaculture, 2000-02, Vol.182 (3), p.261-269

2000

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Effect of carprofen on lameness in broiler chickens

Veterinary record, 1999-06, Vol.144 (24), p.668-671

1999

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Different commercial broiler crosses have different susceptibilities to leg weakness

Poultry science, 1999-08, Vol.78 (8), p.1085-1090

1999

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Meal feeding is more effective than early feed restriction at reducing the prevalence of leg weakness in broiler chickens

Poultry science, 1999-07, Vol.78 (7), p.949-955

1999

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Electrical stunning of rainbow trout (Oncorhynchus mykiss): factors that affect stun duration

Aquaculture, 2002-03, Vol.205 (3-4), p.359-371

2002

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Muscle lipid content determines the eating quality of smoked and cooked Atlantic salmon (Salmo salar)

Aquaculture, 2002-03, Vol.205 (3-4), p.345-358

2002

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Protocol for assessing brain function in fish and the effectiveness of methods used to stun and kill them

Veterinary record, 2002-03, Vol.150 (10), p.302-307

2002

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Electric stunning: a humane slaughter method for trout

Aquacultural engineering, 2003-08, Vol.28 (3-4), p.141-154

2003

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A note on the effects of perches and litter substrate on leg weakness in broiler chickens

Poultry science, 2000-09, Vol.79 (9), p.1259-1263

2000

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Evaluation of methods for determining the prevalence of blood spots in smoked Atlantic salmon and the effect of exsanguination method on prevalence of blood spots

Aquaculture, 2003-03, Vol.217 (1), p.125-138

2003

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Evaluation of baseline indices of sensibility in captive cetaceans

Veterinary record, 2004-10, Vol.155 (17), p.513-518

2004

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Prevalence and factors associated with it, of birds dead on arrival at the slaughterhouse and other rejection conditions in broiler chickens

British poultry science, 2009-01, Vol.50 (1), p.150-150

2009

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Molecular typing of strains of staphylococcus aureus isolated from bone and joint lesions in lame broilers by random amplification of polymorphic DNA

Poultry science, 2001-09, Vol.80 (9), p.1339-1343

2001

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The depletion of glycogen stores and indices of dehydration in transported broilers

British veterinary journal, 1993, Vol.149 (4), p.391-398

1993

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Interactions between the beta-adrenergic agonist salbutamol and genotype on meat quality in pigs

Journal of animal science, 1990-11, Vol.68 (11), p.3669

1990

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The effects of the beta-adrenergic agonist salbutamol on meat quality in pigs

Journal of animal science, 1990-01, Vol.68 (1), p.128

1990

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The thickness and quality of backfat in various pig breeds and their relationship to intramuscular fat and the setting of joints from the carcasses

Meat science, 1990, Vol.28 (1), p.21-29

1990

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Long distance transport of lambs

Applied animal behaviour science, 1993-10, Vol.38 (1), p.75-75

1993

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Depletion of glycogen reserves in fasting broiler chickens

British poultry science, 1988-03, Vol.29 (1), p.149-154

1988

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Factors affecting the prevalence of foot pad dermatitis, hock burn and breast burn in broiler chicken

Effects of age and stocking density on leg weakness in broiler chickens

Prevalence and factors associated with it, of birds dead on arrival at the slaughterhouse and other rejection conditions in broiler chickens

Preliminary study to examine the utility of using foot burn or hock burn to assess aspects of housing conditions for broiler chicken

The behaviour of broiler chickens and its modification by lameness

Self-selection of the analgesic drug carprofen by lame broiler chickens

Muscle activity at slaughter: I. Changes in flesh colour and gaping in rainbow trout

Effect of carprofen on lameness in broiler chickens

Different commercial broiler crosses have different susceptibilities to leg weakness

Meal feeding is more effective than early feed restriction at reducing the prevalence of leg weakness in broiler chickens

Electrical stunning of rainbow trout (Oncorhynchus mykiss): factors that affect stun duration

Muscle lipid content determines the eating quality of smoked and cooked Atlantic salmon (Salmo salar)

Protocol for assessing brain function in fish and the effectiveness of methods used to stun and kill them

Electric stunning: a humane slaughter method for trout

A note on the effects of perches and litter substrate on leg weakness in broiler chickens

Evaluation of methods for determining the prevalence of blood spots in smoked Atlantic salmon and the effect of exsanguination method on prevalence of blood spots

Evaluation of baseline indices of sensibility in captive cetaceans

Prevalence and factors associated with it, of birds dead on arrival at the slaughterhouse and other rejection conditions in broiler chickens

Molecular typing of strains of staphylococcus aureus isolated from bone and joint lesions in lame broilers by random amplification of polymorphic DNA

The depletion of glycogen stores and indices of dehydration in transported broilers

Interactions between the beta-adrenergic agonist salbutamol and genotype on meat quality in pigs

The effects of the beta-adrenergic agonist salbutamol on meat quality in pigs

The thickness and quality of backfat in various pig breeds and their relationship to intramuscular fat and the setting of joints from the carcasses

Long distance transport of lambs

Depletion of glycogen reserves in fasting broiler chickens

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