UB Paderborn / Katalog / Suche / in CDI

Quality comparison of elephant apple juices after high‐pressure processing and thermal treatment

Journal of the science of food and agriculture, 2017-03, Vol.97 (5), p.1404-1411

2017

Link zum Volltext

Verfügbarkeit prüfen

Performance evaluation and economic analysis of modified solar dryer with thermal energy storage for drying of blood fruit (Haematocarpus validus)

Journal of food processing and preservation, 2021-09, Vol.45 (9), p.n/a

2021

Link zum Volltext

Verfügbarkeit prüfen

Influence of thermosonication and pasteurization on the quality attributes of kutkura (Meyna spinosa) juice

Applied Food Research, 2023-06, Vol.3 (1), p.100268, Article 100268

2023

Link zum Volltext

Verfügbarkeit prüfen

Ultrasound assisted extraction of food colorants: Principle, mechanism, extraction technique and applications: A review on recent progress

Food chemistry advances, 2022-10, Vol.1, p.100144, Article 100144

2022

Link zum Volltext

Verfügbarkeit prüfen

Impact of thermo sonication and pasteurization on the physicochemical, microbiological and anti-oxidant properties of pomelo (Citrus maxima) juice

International journal of fruit science, 2020-09, Vol.20 (S3), p.S2056-S2073

2020

Link zum Volltext

Verfügbarkeit prüfen

Optimization of thermosonication treatments to improve the quality parameters of posotia (Vitex negundo) juice

Journal of agriculture and food research, 2023-12, Vol.14, p.100811, Article 100811

2023

Link zum Volltext

Verfügbarkeit prüfen

Bio protection and preservation of raw beef meat using pungent aromatic plant substances

Journal of the science of food and agriculture, 2014-09, Vol.94 (12), p.2456-2463

2014

Link zum Volltext

Verfügbarkeit prüfen

Black rice: A comprehensive review on its bioactive compounds, potential health benefits and food applications

Food chemistry advances, 2023-12, Vol.3, p.100462, Article 100462

2023

Link zum Volltext

Verfügbarkeit prüfen

The impact of refractance window drying on the physicochemical properties and bioactive compounds of malbhog banana slice and pulp

Applied Food Research, 2023-06, Vol.3 (1), p.100279, Article 100279

2023

Link zum Volltext

Verfügbarkeit prüfen

Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks

Foods, 2023-10, Vol.12 (20), p.3723

2023

Link zum Volltext

Verfügbarkeit prüfen

Optimizing Quality and Shelf-Life Extension of Bor-Thekera ( Garcinia pedunculata ) Juice: A Thermosonication Approach with Artificial Neural Network Modeling

Foods, 2024-02, Vol.13 (3), p.497

2024

Link zum Volltext

Verfügbarkeit prüfen

Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp

Foods, 2023-03, Vol.12 (7), p.1387

2023

Link zum Volltext

Verfügbarkeit prüfen

Biodegradation and bioelectricity generation by Microbial Desalination Cell

International biodeterioration & biodegradation, 2014-08, Vol.92, p.20-25

2014

Link zum Volltext

Verfügbarkeit prüfen

Polyphenolic and phytochemical content of Cucumis sativus seeds and study on mechanism of preservation of nutritional and quality outcomes in enriched mayonnaise

International journal of food science & technology, 2016-06, Vol.51 (6), p.1417-1424

2016

Link zum Volltext

Verfügbarkeit prüfen

Impact of S. aromaticum and C. cassia Incorporated Edible Films on Shelf Life of Seer Fish (Scomberomorus guttatus) Stored at Different Temperature Conditions

Journal of food processing and preservation, 2017-08, Vol.41 (4), p.n/a

2017

Link zum Volltext

Verfügbarkeit prüfen

Impact of thermal and thermosonication treatments of amora (Spondius pinnata) juice and prediction of quality changes using artificial neural networks

Biosystems engineering, 2022-11, Vol.223, p.169-181

2022

Link zum Volltext

Verfügbarkeit prüfen

Experimental investigation of modified indirect solar dryer with integrated thermal storage material for drying of dhekia (Diplazium esculentum) fern

Environmental science and pollution research international, 2024-03, Vol.31 (12), p.18143-18156

2024

Link zum Volltext

Verfügbarkeit prüfen

Artificial neural networks (ANN)-genetic algorithm (GA) optimization on thermosonicated achocha juice: kinetic and thermodynamic perspectives of retained phytocompounds

Preparative biochemistry & biotechnology, 2024-07, p.1-16

2024

Link zum Volltext

Verfügbarkeit prüfen

Ultra-sonicated vacuum drying's effect on antioxidant activity, TPC, TFC and color of elephant apple slices

Food bioscience, 2020-08, Vol.36, p.100629, Article 100629

2020

Link zum Volltext

Verfügbarkeit prüfen

Experimental investigation and energy-exergy-environmental-economic analysis of modified indirect solar dual collector dryer while drying myrobalan slices

Environmental science and pollution research international, 2023-06, Vol.31 (27), p.38527-38541

2023

Link zum Volltext

Verfügbarkeit prüfen

Computational modeling for the enhancement of thermosonicated Sohphie () fruit juice quality using artificial neural networks (ANN) coupled with a genetic algorithm

Sustainable Food Technology, 2024-05, Vol.2 (3), p.79-85

2024

Link zum Volltext

Verfügbarkeit prüfen

Computational Modelling for Optimization of Thermosonicated Sohshang (Elaeagnus latifolia) Fruit Juice Using Artificial Neural Networks

Journal of food processing and preservation, 2024-02, Vol.2024, p.1-17

2024

Link zum Volltext

Verfügbarkeit prüfen

A Study on the Physical, Biochemical, Thermal and Textural Properties of Key Lime Fruit

Journal of scientific & industrial research (New Delhi, India : 1963), 2023-08, Vol.82 (8)

2023

Link zum Volltext

Verfügbarkeit prüfen

In vitro gastrointestinal digestion studies on total phenols, flavonoids, anti-oxidant activity and vitamin C in freeze-dried vegetable powders

Journal of food science and technology, 2022-11, Vol.59 (11), p.4253-4261

2022

Link zum Volltext

Verfügbarkeit prüfen

Effect of in-vitro digestion on the bio active compounds and biological activities of fruit pomaces

Journal of food science and technology, 2020-12, Vol.57 (12), p.4707-4715

2020

Link zum Volltext

Verfügbarkeit prüfen

Menü

Weitere Dienste

Einstellungen

Quality comparison of elephant apple juices after high‐pressure processing and thermal treatment

Performance evaluation and economic analysis of modified solar dryer with thermal energy storage for drying of blood fruit (Haematocarpus validus)

Influence of thermosonication and pasteurization on the quality attributes of kutkura (Meyna spinosa) juice

Ultrasound assisted extraction of food colorants: Principle, mechanism, extraction technique and applications: A review on recent progress

Impact of thermo sonication and pasteurization on the physicochemical, microbiological and anti-oxidant properties of pomelo (Citrus maxima) juice

Optimization of thermosonication treatments to improve the quality parameters of posotia (Vitex negundo) juice

Bio protection and preservation of raw beef meat using pungent aromatic plant substances

Black rice: A comprehensive review on its bioactive compounds, potential health benefits and food applications

The impact of refractance window drying on the physicochemical properties and bioactive compounds of malbhog banana slice and pulp

Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks

Optimizing Quality and Shelf-Life Extension of Bor-Thekera ( Garcinia pedunculata ) Juice: A Thermosonication Approach with Artificial Neural Network Modeling

Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp

Biodegradation and bioelectricity generation by Microbial Desalination Cell

Polyphenolic and phytochemical content of Cucumis sativus seeds and study on mechanism of preservation of nutritional and quality outcomes in enriched mayonnaise

Impact of S. aromaticum and C. cassia Incorporated Edible Films on Shelf Life of Seer Fish (Scomberomorus guttatus) Stored at Different Temperature Conditions

Impact of thermal and thermosonication treatments of amora (Spondius pinnata) juice and prediction of quality changes using artificial neural networks

Experimental investigation of modified indirect solar dryer with integrated thermal storage material for drying of dhekia (Diplazium esculentum) fern

Artificial neural networks (ANN)-genetic algorithm (GA) optimization on thermosonicated achocha juice: kinetic and thermodynamic perspectives of retained phytocompounds

Ultra-sonicated vacuum drying's effect on antioxidant activity, TPC, TFC and color of elephant apple slices

Experimental investigation and energy-exergy-environmental-economic analysis of modified indirect solar dual collector dryer while drying myrobalan slices

Computational modeling for the enhancement of thermosonicated Sohphie () fruit juice quality using artificial neural networks (ANN) coupled with a genetic algorithm

Computational Modelling for Optimization of Thermosonicated Sohshang (Elaeagnus latifolia) Fruit Juice Using Artificial Neural Networks

A Study on the Physical, Biochemical, Thermal and Textural Properties of Key Lime Fruit

In vitro gastrointestinal digestion studies on total phenols, flavonoids, anti-oxidant activity and vitamin C in freeze-dried vegetable powders

Effect of in-vitro digestion on the bio active compounds and biological activities of fruit pomaces

Suchergebnisse filtern