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Y chromosomal haplogroup J as a signature of the post-neolithic colonization of Europe

Human genetics, 2004-10, Vol.115 (5), p.357-371

2004

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Sanitary and epidemiological examination of foods under carrying sanitary and epidemiological surveillance on the customer border and at in the territory of the Customers Union

Voprosy pitaniia, 2011, Vol.80 (4), p.25-31

2011

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A multistep process for the dispersal of a Y chromosomal lineage in the Mediterranean area

Annals of human genetics, 2001-07, Vol.65 (4), p.339-349

2001

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Iodine Deficiency in Azerbaijan After the Discontinuation of an Iodine Prophylaxis Program: Reassessment of Iodine Intake and Goiter Prevalence in Schoolchildren

Thyroid (New York, N.Y.), 2001-12, Vol.11 (12), p.1141-1146

2001

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Actual aspects of state control of dietary, clinical and prophylactic nutrition in health care organizations

Voprosy pitaniia, 2014, Vol.83 (1), p.12-19

2014

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A multistep process for the dispersal of a Y chromosomal lineage in the Mediterranean area

Annals of human genetics, 2001-07, Vol.65 (4), p.339-349

2001

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Implementation of State Policy in healthy nutrition of the population of the Russian Federation on the regional level: building-up regional policy and programs. Methodical aspects of development and implementation. Part 2. Recommendations were made development and realization of regional policy and programs in the healthy nutrition of the population

Voprosy pitaniia, 2005, Vol.74 (2), p.3

2005

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Sensory analysis. Study of influence of assessors training duration on the panel efficiency

Voprosy pitaniia, 2014, Vol.83 (6), p.86-93

2014

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Beer: benefit or harm. Looking hygienist

Voprosy pitaniia, 2010, Vol.79 (5), p.75

2010

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Actual sanitary, epidemiological and hygienic aspects of a dietitian's activities in stationary medical institutions

Voprosy pitaniia, 2015, Vol.84 (3), p.31-39

2015

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Sanitary-and-epidemiologic examination of the food-products

Voprosy pitaniia, 2011, Vol.80 (1), p.29-33

2011

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Preconditions and factors in implementation of regional policy in the field of healthy nutrition in Russia

Voprosy pitaniia, 2007, Vol.76 (6), p.39

2007

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Biologically active food supplements: legislative and regulator basis. Report 2

Voprosy pitaniia, 2004, Vol.73 (6), p.40

2004

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Biologically active food supplements. Report 1

Voprosy pitaniia, 2004, Vol.73 (3), p.31

2004

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The Russian Federation law "On technical regulation"--a new instrument for improving quality and safety of food products

Voprosy pitaniia, 2003, Vol.72 (6), p.52

2003

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Role of nutrition in prevention and therapy of skin diseases

Voprosy pitaniia, 2002, Vol.71 (1), p.53

2002

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Y chromosomal haplogroup J as a signature of the post-neolithic colonization of Europe

Human genetics, 2004, Vol.115 (5), p.357-371

2004

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Verfügbarkeit prüfen

Implementation of state policy in healthy nutrition of the population of the Russian Federation on the regional level: building up regional policy and regional programms. Methodical aspects of development and implementation. Part 1

Voprosy pitaniia, 2005, Vol.74 (1), p.3

2005

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Current questions of sanitary supervision and control of safety of using polymer materials destined for contact with food products

Voprosy pitaniia, 2001, Vol.70 (1), p.36

2001

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A multistep process for the dispersal of a Y chromosomal lineage in the Mediterranean area

Annals of human genetics, 2001, Vol.65, p.339-349

2001

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The evaluation of the efficacy of a 6-month vitaminization of schoolchildren in grades 1 to 8 in the city of Baku

Voprosy pitaniia, 1992-09 (5-6), p.31

1992

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Evaluation of the effectiveness of a new multivitamin preparation for children 1.5 to 6 years of age in Baku institutions

Voprosy pitaniia, 1992-05 (3), p.20

1992

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Comparative Characterization of Microbiological and Biological Assays of Protein Quality of Some Foodstuffs

Die Nahrung, 1974, Vol.18 (3), p.243-249

1974

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The effect of improved rations and different doses of Glutamevitum on the vitamin status and work capacity of children who started school at the age of 6 years

Voprosy pitaniia, 1990-11 (6), p.30

1990

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The importance of vitamin administration, using the preparation Undevit, for enhancing the work capacity of school children during the winter-spring period

Gigiena i sanitarija, 1990-10 (10), p.42

1990

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Y chromosomal haplogroup J as a signature of the post-neolithic colonization of Europe

Sanitary and epidemiological examination of foods under carrying sanitary and epidemiological surveillance on the customer border and at in the territory of the Customers Union

A multistep process for the dispersal of a Y chromosomal lineage in the Mediterranean area

Iodine Deficiency in Azerbaijan After the Discontinuation of an Iodine Prophylaxis Program: Reassessment of Iodine Intake and Goiter Prevalence in Schoolchildren

Actual aspects of state control of dietary, clinical and prophylactic nutrition in health care organizations

A multistep process for the dispersal of a Y chromosomal lineage in the Mediterranean area

Sensory analysis. Study of influence of assessors training duration on the panel efficiency

Beer: benefit or harm. Looking hygienist

Actual sanitary, epidemiological and hygienic aspects of a dietitian's activities in stationary medical institutions

Sanitary-and-epidemiologic examination of the food-products

Preconditions and factors in implementation of regional policy in the field of healthy nutrition in Russia

Biologically active food supplements: legislative and regulator basis. Report 2

Biologically active food supplements. Report 1

The Russian Federation law "On technical regulation"--a new instrument for improving quality and safety of food products

Role of nutrition in prevention and therapy of skin diseases

Y chromosomal haplogroup J as a signature of the post-neolithic colonization of Europe

Implementation of state policy in healthy nutrition of the population of the Russian Federation on the regional level: building up regional policy and regional programms. Methodical aspects of development and implementation. Part 1

Current questions of sanitary supervision and control of safety of using polymer materials destined for contact with food products

A multistep process for the dispersal of a Y chromosomal lineage in the Mediterranean area

The evaluation of the efficacy of a 6-month vitaminization of schoolchildren in grades 1 to 8 in the city of Baku

Evaluation of the effectiveness of a new multivitamin preparation for children 1.5 to 6 years of age in Baku institutions

Comparative Characterization of Microbiological and Biological Assays of Protein Quality of Some Foodstuffs

The effect of improved rations and different doses of Glutamevitum on the vitamin status and work capacity of children who started school at the age of 6 years

The importance of vitamin administration, using the preparation Undevit, for enhancing the work capacity of school children during the winter-spring period

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