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Differential Impact of Flavonoids on Redox Modulation, Bioenergetics, and Cell Signaling in Normal and Tumor Cells: A Comprehensive Review

Antioxidants & redox signaling, 2018-12, Vol.29 (16), p.1633-1659

2018

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Bioavailability and metabolism of chlorogenic acids (acyl‐quinic acids) in humans

Comprehensive reviews in food science and food safety, 2020-07, Vol.19 (4), p.1299-1352

2020

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Gut microbiome catabolites as novel modulators of muscle cell glucose metabolism

The FASEB journal, 2019-02, Vol.33 (2), p.1887-1898

2019

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Butyric acid increases transepithelial transport of ferulic acid through upregulation of the monocarboxylate transporters SLC16A1 (MCT1) and SLC16A3 (MCT4)

Archives of biochemistry and biophysics, 2016-06, Vol.599, p.3-12

2016

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The gut microbiome drives inter- and intra-individual differences in metabolism of bioactive small molecules

Scientific reports, 2020-11, Vol.10 (1), p.19590, Article 19590

2020

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Differential patterns of inhibition of the sugar transporters GLUT2, GLUT5 and GLUT7 by flavonoids

Biochemical pharmacology, 2018-06, Vol.152, p.11-20

2018

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Effect of the flavonoid hesperidin on glucose and fructose transport, sucrase activity and glycaemic response to orange juice in a crossover trial on healthy volunteers

British journal of nutrition, 2019-04, Vol.121 (7), p.782-792

2019

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Testing of natural products in clinical trials targeting the SARS-CoV-2 (Covid-19) viral spike protein-angiotensin converting enzyme-2 (ACE2) interaction

Biochemical pharmacology, 2020-08, Vol.178, p.114123-114123, Article 114123

2020

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Ferulic acid-4-O-sulfate rather than ferulic acid relaxes arteries and lowers blood pressure in mice

The Journal of nutritional biochemistry, 2017-06, Vol.44, p.44-51

2017

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Indirect Chronic Effects of an Oleuropein-Rich Olive Leaf Extract on Sucrase-Isomaltase In Vitro and In Vivo

Nutrients, 2019-07, Vol.11 (7), p.1505

2019

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At the interface of antioxidant signalling and cellular function: Key polyphenol effects

Molecular nutrition & food research, 2016-08, Vol.60 (8), p.1770-1788

2016

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The cardiovascular benefits of dark chocolate

Vascular pharmacology, 2015-08, Vol.71, p.11-15

2015

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Long term treatment with quercetin in contrast to the sulfate and glucuronide conjugates affects HIF1α stability and Nrf2 signaling in endothelial cells and leads to changes in glucose metabolism

Free radical biology & medicine, 2019-06, Vol.137, p.158-168

2019

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Microbiome Catabolites as Novel Modulators of Cellular Glucose and Energy Metabolism

The FASEB journal, 2021-05, Vol.35 (S1), p.n/a, Article fasebj.2021.35.S1.00072

2021

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Microbiome Catabolites as Novel Modulators of Cellular Glucose and Energy Metabolism

The FASEB journal, 2020-04, Vol.34 (S1), p.1-1

2020

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Comprehensive quantitative analysis of fatty-acyl-Coenzyme A species in biological samples by ultra-high performance liquid chromatography–tandem mass spectrometry harmonizing hydrophilic interaction and reversed phase chromatography

Journal of Chromatography A, 2018-01, Vol.1534, p.111-122

2018

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Pomegranate juice, but not an extract, confers a lower glycemic response on a high–glycemic index food: randomized, crossover, controlled trials in healthy subjects

The American journal of clinical nutrition, 2017-12, Vol.106 (6), p.1384-1393

2017

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Quercetin preserves redox status and stimulates mitochondrial function in metabolically-stressed HepG2 cells

Free radical biology & medicine, 2018-12, Vol.129, p.296-309

2018

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Metabolism of phenolics in coffee and plant-based foods by canonical pathways: an assessment of the role of fatty acid β-oxidation to generate biologically-active and -inactive intermediates

Critical reviews in food science and nutrition, 2024, Vol.64 (11), p.3326-3383

2024

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Modulation of cellular glucose metabolism in human HepG2 cells by combinations of structurally related flavonoids

Molecular nutrition & food research, 2015-05, Vol.59 (5), p.894-906

2015

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Acute metabolic actions of the major polyphenols in chamomile: an in vitro mechanistic study on their potential to attenuate postprandial hyperglycaemia

Scientific reports, 2018-04, Vol.8 (1), p.5471-14, Article 5471

2018

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Chronic exposure to short-chain fatty acids modulates transport and metabolism of microbiome-derived phenolics in human intestinal cells

The Journal of nutritional biochemistry, 2017-01, Vol.39, p.156-168

2017

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The Ability of Quercetin and Ferulic Acid to Lower Stored Fat is Dependent on the Metabolic Background of Human Adipocytes

Molecular nutrition & food research, 2020-06, Vol.64 (12), p.e2000034-n/a

2020

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Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein

European journal of nutrition, 2019-04, Vol.58 (3), p.1315-1330

2019

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Cellular Asymmetric Catalysis by UDP-glucuronosyltransferase 1A8 Shows Functional Localization to the Basolateral Plasma Membrane

The Journal of biological chemistry, 2015-03, Vol.290 (12), p.7622-7633

2015

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Differential Impact of Flavonoids on Redox Modulation, Bioenergetics, and Cell Signaling in Normal and Tumor Cells: A Comprehensive Review

Bioavailability and metabolism of chlorogenic acids (acyl‐quinic acids) in humans

Gut microbiome catabolites as novel modulators of muscle cell glucose metabolism

Butyric acid increases transepithelial transport of ferulic acid through upregulation of the monocarboxylate transporters SLC16A1 (MCT1) and SLC16A3 (MCT4)

The gut microbiome drives inter- and intra-individual differences in metabolism of bioactive small molecules

Differential patterns of inhibition of the sugar transporters GLUT2, GLUT5 and GLUT7 by flavonoids

Effect of the flavonoid hesperidin on glucose and fructose transport, sucrase activity and glycaemic response to orange juice in a crossover trial on healthy volunteers

Testing of natural products in clinical trials targeting the SARS-CoV-2 (Covid-19) viral spike protein-angiotensin converting enzyme-2 (ACE2) interaction

Ferulic acid-4-O-sulfate rather than ferulic acid relaxes arteries and lowers blood pressure in mice

Indirect Chronic Effects of an Oleuropein-Rich Olive Leaf Extract on Sucrase-Isomaltase In Vitro and In Vivo

At the interface of antioxidant signalling and cellular function: Key polyphenol effects

The cardiovascular benefits of dark chocolate

Long term treatment with quercetin in contrast to the sulfate and glucuronide conjugates affects HIF1α stability and Nrf2 signaling in endothelial cells and leads to changes in glucose metabolism

Microbiome Catabolites as Novel Modulators of Cellular Glucose and Energy Metabolism

Microbiome Catabolites as Novel Modulators of Cellular Glucose and Energy Metabolism

Comprehensive quantitative analysis of fatty-acyl-Coenzyme A species in biological samples by ultra-high performance liquid chromatography–tandem mass spectrometry harmonizing hydrophilic interaction and reversed phase chromatography

Pomegranate juice, but not an extract, confers a lower glycemic response on a high–glycemic index food: randomized, crossover, controlled trials in healthy subjects

Quercetin preserves redox status and stimulates mitochondrial function in metabolically-stressed HepG2 cells

Metabolism of phenolics in coffee and plant-based foods by canonical pathways: an assessment of the role of fatty acid β-oxidation to generate biologically-active and -inactive intermediates

Modulation of cellular glucose metabolism in human HepG2 cells by combinations of structurally related flavonoids

Acute metabolic actions of the major polyphenols in chamomile: an in vitro mechanistic study on their potential to attenuate postprandial hyperglycaemia

Chronic exposure to short-chain fatty acids modulates transport and metabolism of microbiome-derived phenolics in human intestinal cells

The Ability of Quercetin and Ferulic Acid to Lower Stored Fat is Dependent on the Metabolic Background of Human Adipocytes

Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein

Cellular Asymmetric Catalysis by UDP-glucuronosyltransferase 1A8 Shows Functional Localization to the Basolateral Plasma Membrane

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