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Probiotics, prebiotics, synbiotics and insulin sensitivity

Nutrition research reviews, 2018-06, Vol.31 (1), p.35-51

2018

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A systematic review of the effect of dietary saturated and polyunsaturated fat on heart disease

Nutrition, metabolism, and cardiovascular diseases, 2017-12, Vol.27 (12), p.1060-1080

2017

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The effects of intermittent compared to continuous energy restriction on glycaemic control in type 2 diabetes; a pragmatic pilot trial

Diabetes research and clinical practice, 2016-12, Vol.122, p.106-112

2016

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Effect of Milk Protein on the Bioavailability of Cocoa Polyphenols

Journal of food science, 2007-04, Vol.72 (3), p.S230-S233

2007

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Adherence to a Mediterranean diet and Alzheimer’s disease risk in an Australian population

Translational psychiatry, 2012-10, Vol.2 (10), p.e164-e164

2012

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Long‐term effects of weight loss with a very low carbohydrate and low fat diet on vascular function in overweight and obese patients

Journal of internal medicine, 2010-05, Vol.267 (5), p.452-461

2010

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The effect of intermittent compared with continuous energy restriction on glycaemic control in patients with type 2 diabetes: 24-month follow-up of a randomised noninferiority trial

Diabetes research and clinical practice, 2019-05, Vol.151, p.11-19

2019

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Long-term effects of a high-protein, low-carbohydrate diet on weight control and cardiovascular risk markers in obese hyperinsulinemic subjects

International Journal of Obesity, 2004-05, Vol.28 (5), p.661-670

2004

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Long term weight maintenance after advice to consume low carbohydrate, higher protein diets – A systematic review and meta analysis

Nutrition, metabolism, and cardiovascular diseases, 2014-03, Vol.24 (3), p.224-235

2014

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Effect of weight loss on inflammatory and endothelial markers and FMD using two low-fat diets

International Journal of Obesity, 2005-12, Vol.29 (12), p.1445-1451

2005

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Remission of diabetes in patients with long-standing type 2 diabetes following placement of adjustable gastric band: a retrospective case control study

Diabetes, obesity & metabolism, 2013-04, Vol.15 (4), p.383-385

2013

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Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women

European journal of clinical nutrition, 2007-05, Vol.61 (5), p.597-604

2007

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Sodium intake and excretion in individuals with type 2 diabetes mellitus: a cross-sectional analysis of overweight and obese males and females in Australia

Journal of human nutrition and dietetics, 2012-04, Vol.25 (2), p.129-139

2012

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Dietary patterns and cognitive decline in an Australian study of ageing

Molecular psychiatry, 2015-07, Vol.20 (7), p.860-866

2015

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Effect of weight loss induced by energy restriction on measures of arterial compliance: A systematic review and meta-analysis

Atherosclerosis, 2016-04, Vol.247, p.7-20

2016

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Dairy consumption and insulin sensitivity: A systematic review of short- and long-term intervention studies

Nutrition, metabolism, and cardiovascular diseases, 2015-01, Vol.25 (1), p.3-8

2015

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Dietary quality and carotid intima media thickness in type 1 and type 2 diabetes: Follow-up of a randomised controlled trial

Nutrition, metabolism, and cardiovascular diseases, 2018-08, Vol.28 (8), p.830-838

2018

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A systematic review of vascular and endothelial function: Effects of fruit, vegetable and potassium intake

Nutrition, metabolism, and cardiovascular diseases, 2015-03, Vol.25 (3), p.253-266

2015

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The role of meal replacements in obesity treatment

Obesity reviews, 2005-08, Vol.6 (3), p.229-234

2005

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Attitudes and beliefs of Australian adults on reality television cooking programmes and celebrity chefs. Is there cause for concern? Descriptive analysis presented from a consumer survey

Appetite, 2015-08, Vol.91, p.7-12

2015

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The association between carotid intima media thickness and individual dietary components and patterns

Nutrition, metabolism, and cardiovascular diseases, 2014-05, Vol.24 (5), p.495-502

2014

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High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol

Nutrition, metabolism, and cardiovascular diseases, 2009-10, Vol.19 (8), p.548-554

2009

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Dietary predictors of arterial stiffness in a cohort with type 1 and type 2 diabetes

Atherosclerosis, 2015-02, Vol.238 (2), p.175-181

2015

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Postprandial effects of potassium supplementation on vascular function and blood pressure: a randomised cross-over study

Nutrition, metabolism, and cardiovascular diseases, 2014-02, Vol.24 (2), p.148-154

2014

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Long-term effects of a low carbohydrate, low fat or high unsaturated fat diet compared to a no-intervention control

Nutrition, metabolism, and cardiovascular diseases, 2010-10, Vol.20 (8), p.599-607

2010

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Probiotics, prebiotics, synbiotics and insulin sensitivity

A systematic review of the effect of dietary saturated and polyunsaturated fat on heart disease

The effects of intermittent compared to continuous energy restriction on glycaemic control in type 2 diabetes; a pragmatic pilot trial

Effect of Milk Protein on the Bioavailability of Cocoa Polyphenols

Adherence to a Mediterranean diet and Alzheimer’s disease risk in an Australian population

Long‐term effects of weight loss with a very low carbohydrate and low fat diet on vascular function in overweight and obese patients

The effect of intermittent compared with continuous energy restriction on glycaemic control in patients with type 2 diabetes: 24-month follow-up of a randomised noninferiority trial

Long-term effects of a high-protein, low-carbohydrate diet on weight control and cardiovascular risk markers in obese hyperinsulinemic subjects

Long term weight maintenance after advice to consume low carbohydrate, higher protein diets – A systematic review and meta analysis

Effect of weight loss on inflammatory and endothelial markers and FMD using two low-fat diets

Remission of diabetes in patients with long-standing type 2 diabetes following placement of adjustable gastric band: a retrospective case control study

Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women

Sodium intake and excretion in individuals with type 2 diabetes mellitus: a cross-sectional analysis of overweight and obese males and females in Australia

Dietary patterns and cognitive decline in an Australian study of ageing

Effect of weight loss induced by energy restriction on measures of arterial compliance: A systematic review and meta-analysis

Dairy consumption and insulin sensitivity: A systematic review of short- and long-term intervention studies

Dietary quality and carotid intima media thickness in type 1 and type 2 diabetes: Follow-up of a randomised controlled trial

A systematic review of vascular and endothelial function: Effects of fruit, vegetable and potassium intake

The role of meal replacements in obesity treatment

Attitudes and beliefs of Australian adults on reality television cooking programmes and celebrity chefs. Is there cause for concern? Descriptive analysis presented from a consumer survey

The association between carotid intima media thickness and individual dietary components and patterns

High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol

Dietary predictors of arterial stiffness in a cohort with type 1 and type 2 diabetes

Postprandial effects of potassium supplementation on vascular function and blood pressure: a randomised cross-over study

Long-term effects of a low carbohydrate, low fat or high unsaturated fat diet compared to a no-intervention control

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