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Characters of rice starch gel modified by gellan, carrageenan, and glucomannan: A texture profile analysis study

Carbohydrate polymers, 2007-06, Vol.69 (3), p.411-418

2007

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Immobilization of β-d-galactosidase from Kluyveromyces lactis on functionalized silicon dioxide nanoparticles: Characterization and lactose hydrolysis

International journal of biological macromolecules, 2012-03, Vol.50 (2), p.432-437

2012

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Metal complexation by chitosan and its derivatives: a review

Carbohydrate polymers, 2004, Vol.55 (1), p.77-93

2004

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Characterization of konjac glucomannan–gellan gum blend films and their suitability for release of nisin incorporated therein

Carbohydrate polymers, 2007-09, Vol.70 (2), p.192-197

2007

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Homogeneous modification of cellulose with succinic anhydride in ionic liquid using 4-dimethylaminopyridine as a catalyst

Carbohydrate polymers, 2009-10, Vol.78 (3), p.389-395

2009

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Effect of gamma irradiation on the condensed state structure and mechanical properties of konjac glucomannan/chitosan blend films

Carbohydrate polymers, 2011, Vol.83 (1), p.44-51

2011

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Screening, characterization and flocculating property of carbohydrate polymer from newly isolated Enterobacter cloacae WD7

Carbohydrate polymers, 2006-11, Vol.66 (3), p.289-297

2006

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Comparative characterization of degraded and non-degradative hemicelluloses from barley straw and maize stems: Composition, structure, and thermal properties

Carbohydrate polymers, 2009-10, Vol.78 (3), p.609-619

2009

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Synthetic polymers functionalized by carbohydrates: a review

Carbohydrate polymers, 2004-07, Vol.56 (4), p.429-445

2004

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Preparation and performance evaluation of glucomannan–chitosan–nisin ternary antimicrobial blend film

Carbohydrate polymers, 2006-09, Vol.65 (4), p.488-494

2006

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Quick dissolvable, edible and heatsealable blend films based on konjac glucomannan – Gelatin

Food research international, 2006-01, Vol.39 (5), p.544-549

2006

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Comparative investigation of the molecular interactions in konjac gum/hydrocolloid blends: Concentration addition method (CAM) versus viscosity addition method (VAM)

Carbohydrate polymers, 2011-01, Vol.83 (3), p.1062-1067

2011

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Data mining for assessing the credit risk of local government units in Croatia

Croatian Operational Research Review, 2017-01, Vol.8 (1), p.193-205

2017

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Advances in enzymatic transformation of penicillins to 6-aminopenicillanic acid (6-APA)

Biotechnology Advances, 2000-07, Vol.18 (4), p.289-301

2000

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Studies on the occurrence of non-enzymatic browning during storage of citrus juice

Food research international, 1999-11, Vol.32 (9), p.609-619

1999

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Examining the joint predictive value of Anti-Mullerian Hormone (AMH) and Antral Follicle Count (AFC) on IVF/ICSI laboratory outcomes, including the influence of Body Mass Index (BMI)

Reproductive biomedicine online, 2024-05, Vol.48, p.104057, Article 104057

2024

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Effect of water content on the gelatinisation temperature of sago starch

Carbohydrate polymers, 2001-12, Vol.46 (4), p.331-337

2001

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Pullulan: Microbial sources, production and applications

Carbohydrate polymers, 2008-09, Vol.73 (4), p.515-531

2008

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Welan gum: Microbial production, characterization, and applications

International journal of biological macromolecules, 2014-04, Vol.65, p.454-461

2014

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Immobilization of yeast inulinase on chitosan beads for the hydrolysis of inulin in a batch system

International journal of biological macromolecules, 2017-02, Vol.95, p.87-93

2017

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A novel process for preparation of (1→3)-β- d-glucan sulphate by a heterogeneous reaction and its structural elucidation

Carbohydrate polymers, 2005, Vol.59 (1), p.93-99

2005

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Cr(VI) adsorption on the blends of Henna with chitosan microparticles: Experimental and statistical analysis

International journal of biological macromolecules, 2018-09, Vol.116, p.281-288

2018

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Preparation and characterization of water-soluble N-alkylated chitosan

Carbohydrate polymers, 2008-10, Vol.74 (1), p.121-126

2008

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Studies on the use of an anaerobic baffled reactor for the continuous anaerobic digestion of pulp and paper mill black liquors

Process biochemistry (1991), 1999-09, Vol.34 (6), p.653-657

1999

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Studies on the properties of natural fibers-reinforced thermoplastic starch composites

Carbohydrate polymers, 2005-10, Vol.62 (1), p.19-24

2005

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Characters of rice starch gel modified by gellan, carrageenan, and glucomannan: A texture profile analysis study

Immobilization of β-d-galactosidase from Kluyveromyces lactis on functionalized silicon dioxide nanoparticles: Characterization and lactose hydrolysis

Metal complexation by chitosan and its derivatives: a review

Characterization of konjac glucomannan–gellan gum blend films and their suitability for release of nisin incorporated therein

Homogeneous modification of cellulose with succinic anhydride in ionic liquid using 4-dimethylaminopyridine as a catalyst

Effect of gamma irradiation on the condensed state structure and mechanical properties of konjac glucomannan/chitosan blend films

Screening, characterization and flocculating property of carbohydrate polymer from newly isolated Enterobacter cloacae WD7

Comparative characterization of degraded and non-degradative hemicelluloses from barley straw and maize stems: Composition, structure, and thermal properties

Synthetic polymers functionalized by carbohydrates: a review

Preparation and performance evaluation of glucomannan–chitosan–nisin ternary antimicrobial blend film

Quick dissolvable, edible and heatsealable blend films based on konjac glucomannan – Gelatin

Comparative investigation of the molecular interactions in konjac gum/hydrocolloid blends: Concentration addition method (CAM) versus viscosity addition method (VAM)

Data mining for assessing the credit risk of local government units in Croatia

Advances in enzymatic transformation of penicillins to 6-aminopenicillanic acid (6-APA)

Studies on the occurrence of non-enzymatic browning during storage of citrus juice

Examining the joint predictive value of Anti-Mullerian Hormone (AMH) and Antral Follicle Count (AFC) on IVF/ICSI laboratory outcomes, including the influence of Body Mass Index (BMI)

Effect of water content on the gelatinisation temperature of sago starch

Pullulan: Microbial sources, production and applications

Welan gum: Microbial production, characterization, and applications

Immobilization of yeast inulinase on chitosan beads for the hydrolysis of inulin in a batch system

A novel process for preparation of (1→3)-β- d-glucan sulphate by a heterogeneous reaction and its structural elucidation

Cr(VI) adsorption on the blends of Henna with chitosan microparticles: Experimental and statistical analysis

Preparation and characterization of water-soluble N-alkylated chitosan

Studies on the use of an anaerobic baffled reactor for the continuous anaerobic digestion of pulp and paper mill black liquors

Studies on the properties of natural fibers-reinforced thermoplastic starch composites

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