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Financial Derivatives in Theory and Practice

Revised Edition., 2004

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High-intensity focused ultrasound for the treatment of liver tumours

Ultrasonics, 2004-04, Vol.42 (1), p.931-935

2004

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Extracorporeal ablation of renal tumours with high‐intensity focused ultrasound

BJU international, 2005-03, Vol.95 (s2), p.52-55

2005

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The Onset of Flow Instability in Uniformly Heated Horizontal Microchannels

Journal of heat transfer, 2000-02, Vol.122 (1), p.118-125

2000

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Prevalence of Escherichia coli O157:H7 and indicator organisms on the surface of intact subprimal beef cuts prior to furthur processing

Journal of food protection, 2006, Vol.69 (7), p.1514-1517

2006

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The transport of particles at low loading in near-horizontal pipes by intermittent flow

Chemical engineering science, 2001-03, Vol.56 (6), p.2149-2159

2001

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PD-08.02

Urology (Ridgewood, N.J.), 2006-11, Vol.68, p.28

2006

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PD-08.02: High intensity focused ultrasound for the treatment of small renal tumours. Phase II trial results from Oxford

Urology (Ridgewood, N.J.), 2006, Vol.68, p.28-28

2006

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Application of bioluminescence to rapid determination of microbial levels in ground beef

Journal of food protection, 1985-04, Vol.48 (4), p.334-345

1985

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Distribution of coliphages in various foods

Journal of food protection, 1986-12, Vol.49 (12), p.944-951

1986

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Tumour necrosis factor alpha in gingival crevicular fluid as a possible indicator of periodontal disease in humans

Archives of oral biology, 1990, Vol.35 (6), p.431-434

1990

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Characterization of coliphages recovered from foods according to temperature of infectivity

Journal of food protection, 1986-12, Vol.49 (12), p.952-954

1986

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Microflora recovered from foods on violet red bile agar with and without glucose and incubated at different temperatures [Fresh and frozen foods, meats]

Journal of food protection, 1982-08, Vol.45 (10), p.948-952

1982

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Microbiological evaluation of selected delicatessen meats from retail supermarkets

Journal of food protection, 1980-01, Vol.43 (7), p.530-534

1980

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Microbiological comparison of hot-boned and conventionally processed beef plate cuts during extended storage

Journal of food protection, 1982-05, Vol.45 (7), p.607-614

1982

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Effect of subjective condition of beef quarters on the microbiology and storage stability of vacuum-packaged clods and ground beef patties

Journal of food protection, 1984-06, Vol.47 (6), p.449-452

1984

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Effect of Stored Pre-Poured Plates on Microbial Enumeration Using the Surface Plate Method

Journal of food protection, 1980-08, Vol.43 (8), p.592-595

1980

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On duality and the Spitzer–Pollaczek factorization for random walks

Stochastic processes and their applications, 1998-08, Vol.76 (2), p.251-266

Kennedy, J.E.

1998

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Prevention Revisited— Summary of Scientific Symposium

Advances in dental research, 1991-12, Vol.5 (1), p.78-80

1991

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Identification of bacteria isolated from fresh and temperature abused variety meats

Journal of food protection, 1982-01, Vol.45 (7), p.650-654

1982

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Survey of microflora on the top surface of vended canned drinks

Journal of food protection, 1977-01, Vol.40 (8), p.558-559

1977

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Implied interest rate pricing models

Finance and stochastics, 1998-05, Vol.2 (3), p.275-293

1998

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Experimental Ischemia in Monkeys: III. Histochemical Analysis of Gingival Epithelium

Journal of dental research, 1969-09, Vol.48 (5), p.895-900

1969

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13 - Polymer processing using supercritical fluids

Advances in polymer processing, 2009, p.384-401

2009

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Investigation of bovine viral diarrhea virus infections in a range beef cattle herd

Journal of the American Veterinary Medical Association, 1990-09, Vol.197 (5), p.589-593

1990

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Financial Derivatives in Theory and Practice

High-intensity focused ultrasound for the treatment of liver tumours

Extracorporeal ablation of renal tumours with high‐intensity focused ultrasound

The Onset of Flow Instability in Uniformly Heated Horizontal Microchannels

Prevalence of Escherichia coli O157:H7 and indicator organisms on the surface of intact subprimal beef cuts prior to furthur processing

The transport of particles at low loading in near-horizontal pipes by intermittent flow

PD-08.02

PD-08.02: High intensity focused ultrasound for the treatment of small renal tumours. Phase II trial results from Oxford

Application of bioluminescence to rapid determination of microbial levels in ground beef

Distribution of coliphages in various foods

Tumour necrosis factor alpha in gingival crevicular fluid as a possible indicator of periodontal disease in humans

Characterization of coliphages recovered from foods according to temperature of infectivity

Microflora recovered from foods on violet red bile agar with and without glucose and incubated at different temperatures [Fresh and frozen foods, meats]

Microbiological evaluation of selected delicatessen meats from retail supermarkets

Microbiological comparison of hot-boned and conventionally processed beef plate cuts during extended storage

Effect of subjective condition of beef quarters on the microbiology and storage stability of vacuum-packaged clods and ground beef patties

Effect of Stored Pre-Poured Plates on Microbial Enumeration Using the Surface Plate Method

On duality and the Spitzer–Pollaczek factorization for random walks

Prevention Revisited— Summary of Scientific Symposium

Identification of bacteria isolated from fresh and temperature abused variety meats

Survey of microflora on the top surface of vended canned drinks

Implied interest rate pricing models

Experimental Ischemia in Monkeys: III. Histochemical Analysis of Gingival Epithelium

13 - Polymer processing using supercritical fluids

Investigation of bovine viral diarrhea virus infections in a range beef cattle herd

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