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Estimates of dietary quality in infants and young children (6–23 mo): Evidence from demographic and health surveys of 49 low- and middle-income countries

Nutrition (Burbank, Los Angeles County, Calif.), 2020-10, Vol.78, p.110875-110875, Article 110875

2020

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Dietary diversity and associated factors among women of reproductive age in Jeldu District, West Shoa Zone, Oromia Ethiopia

PloS one, 2022-12, Vol.17 (12), p.e0279223-e0279223

2022

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Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya

PloS one, 2019-08, Vol.14 (8), p.e0219680-e0219680

2019

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Dietary Diversity Score Is a Useful Indicator of Micronutrient Intake in Non-Breast-Feeding Filipino Children

The Journal of nutrition, 2007-02, Vol.137 (2), p.472-477

2007

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Extracellular vesicles as markers and mediators of pregnancy complications: gestational diabetes, pre-eclampsia, preterm birth and fetal growth restriction

The Journal of physiology, 2023-11, Vol.601 (22), p.4973-4988

2023

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Simple Food Group Diversity Indicators Predict Micronutrient Adequacy of Women's Diets in 5 Diverse, Resource-Poor Settings

The Journal of nutrition, 2010-11, Vol.140 (11), p.2059S-2069S

2010

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Expanding the view on the production and dietary diversity link: Scale, function, and change over time

Proceedings of the National Academy of Sciences - PNAS, 2015-11, Vol.112 (45), p.E6082-E6082

2015

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Content of Iron and Vitamin A in Common Foods Given to Children 12⁻59 Months Old from North Western Tanzania and Central Uganda

Nutrients, 2019-02, Vol.11 (3), p.484

2019

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Assessing the performance of national sentinel food lists at subnational levels in six countries

Public health nutrition, 2024-01, Vol.27 (1), p.e2-e2, Article e2

2024

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Editorial: Local, traditional and indigenous food systems in the 21st century to combat obesity, undernutrition and climate change

Frontiers in sustainable food systems, 2023-07, Vol.7

2023

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Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems

Nutrients, 2020-12, Vol.13 (1), p.93

2020

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Anti-inflammatory effects of resveratrol in lung epithelial cells: molecular mechanisms

American journal of physiology. Lung cellular and molecular physiology, 2004-10, Vol.287 (4), p.L774-L783

2004

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Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study

PLoS medicine, 2021-10, Vol.18 (10), p.e1003834

2021

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Analysis of food composition data on rice from a plant genetic resources perspective

Food chemistry, 2003-04, Vol.80 (4), p.589-596

2003

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Suitability of Data-Collection Methods, Tools, and Metrics for Evaluating Market Food Environments in Low- and Middle-Income Countries

Foods, 2021-11, Vol.10 (11), p.2728

2021

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Considering the food environment can help to promote the consumption of aquatic foods for healthy diets

Frontiers in sustainable food systems, 2023-12, Vol.7

2023

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CNS Adverse Events Associated with Antiepileptic Drugs

CNS drugs, 2008-01, Vol.22 (9), p.739-760

2008

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A comparative analysis of sustainability of the usual food intakes of the Iranian population, Iranian food-based dietary guidelines, and optimized dietary models

Frontiers in sustainable food systems, 2022-10, Vol.6

2022

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Food consumption patterns, nutrient adequacy, and the food systems in Nigeria

Agricultural and food economics, 2021-06, Vol.9 (1), p.1-21, Article 16

2021

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Construction and Interpretation of Production and Market Metrics Used to Understand Relationships with Dietary Diversity of Rural Smallholder Farming Households

Agriculture (Basel), 2021-08, Vol.11 (8), p.749

2021

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HOW TO DO IT BETTER: EVIDENCE AND COMMUNICATIONS FOR HEALTHY DIETS AND SUSTAINABLE AGRICULTURE AND FOOD SYSTEMS

Annals of nutrition and metabolism, 2017-10, Vol.71, p.217

Kennedy, Gina

2017

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Managing Crop tradeoffs: A methodology for comparing the water footprint and nutrient density of crops for food system sustainability

Journal of cleaner production, 2019-07, Vol.225, p.913-927

2019

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The role of traditional knowledge and food biodiversity to transform modern food systems

Trends in food science & technology, 2022-12, Vol.130, p.32-41

2022

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Efficacy of greater occipital nerve block treatment for migraine and potential impact of patient positioning during procedure: Results of randomised controlled trial

Clinical neurology and neurosurgery, 2024-04, Vol.239, p.108210-108210, Article 108210

2024

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Assessing food environments in low- and middle-income countries-unlocking the potential to improve diets, nutrition, and health outcomes

Annals of nutrition and metabolism, 2023-08, Vol.79, p.814

2023

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Estimates of dietary quality in infants and young children (6–23 mo): Evidence from demographic and health surveys of 49 low- and middle-income countries

Dietary diversity and associated factors among women of reproductive age in Jeldu District, West Shoa Zone, Oromia Ethiopia

Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya

Dietary Diversity Score Is a Useful Indicator of Micronutrient Intake in Non-Breast-Feeding Filipino Children

Extracellular vesicles as markers and mediators of pregnancy complications: gestational diabetes, pre-eclampsia, preterm birth and fetal growth restriction

Simple Food Group Diversity Indicators Predict Micronutrient Adequacy of Women's Diets in 5 Diverse, Resource-Poor Settings

Expanding the view on the production and dietary diversity link: Scale, function, and change over time

Content of Iron and Vitamin A in Common Foods Given to Children 12⁻59 Months Old from North Western Tanzania and Central Uganda

Assessing the performance of national sentinel food lists at subnational levels in six countries

Editorial: Local, traditional and indigenous food systems in the 21st century to combat obesity, undernutrition and climate change

Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems

Anti-inflammatory effects of resveratrol in lung epithelial cells: molecular mechanisms

Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study

Analysis of food composition data on rice from a plant genetic resources perspective

Suitability of Data-Collection Methods, Tools, and Metrics for Evaluating Market Food Environments in Low- and Middle-Income Countries

Considering the food environment can help to promote the consumption of aquatic foods for healthy diets

CNS Adverse Events Associated with Antiepileptic Drugs

A comparative analysis of sustainability of the usual food intakes of the Iranian population, Iranian food-based dietary guidelines, and optimized dietary models

Food consumption patterns, nutrient adequacy, and the food systems in Nigeria

Construction and Interpretation of Production and Market Metrics Used to Understand Relationships with Dietary Diversity of Rural Smallholder Farming Households

HOW TO DO IT BETTER: EVIDENCE AND COMMUNICATIONS FOR HEALTHY DIETS AND SUSTAINABLE AGRICULTURE AND FOOD SYSTEMS

Managing Crop tradeoffs: A methodology for comparing the water footprint and nutrient density of crops for food system sustainability

The role of traditional knowledge and food biodiversity to transform modern food systems

Efficacy of greater occipital nerve block treatment for migraine and potential impact of patient positioning during procedure: Results of randomised controlled trial

Assessing food environments in low- and middle-income countries-unlocking the potential to improve diets, nutrition, and health outcomes

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