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Cost implications of alternative sources of (n-3) fatty acid consumption in the United States

The Journal of nutrition, 2012-03, Vol.142 (3), p.605S-609S

2012

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Evidence for nutritional benefits in prolonging wellness

The American journal of clinical nutrition, 2006-02, Vol.83 (2), p.410S-414S

Kennedy, Eileen T

2006

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Future of food: Innovating towards sustainable healthy diets

Nutrition bulletin, 2021-09, Vol.46 (3), p.260-263

2021

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Dietary Supplement Use Pattern of U.S. Adult Population in the 2007–2008 National Health and Nutrition Examination Survey (NHANES)

Ecology of food and nutrition, 2013, Vol.52 (1), p.76-84

2013

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Beyond the Food Systems Summit: Linking Recommendations to Action—The True Cost of Food

Current developments in nutrition, 2023-05, Vol.7 (5), p.100028-100028, Article 100028

2023

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Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria

The American journal of clinical nutrition, 2010-04, Vol.91 (4), p.1078S-1089S

2010

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Rice Consumption and Selected Indicators of Dietary and Nutritional Status Among Children and Adolescents Using National Health and Nutrition Examination Survey 2007–2008

Nutrition today (Annapolis), 2015-05, Vol.50 (3), p.142-148

2015

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Global Face of Nutrition: What Can Governments and Industry Do?

The Journal of nutrition, 2005-04, Vol.135 (4), p.913-915

Kennedy, Eileen T

2005

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The Global Face of Nutrition: What Can Governments and Industry Do?1

The Journal of nutrition, 2005-04, Vol.135 (4), p.913-915

Kennedy, Eileen T.

2005

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Dihydrophylloquinone intake is associated with low bone mineral density in men and women

The American journal of clinical nutrition, 2007-08, Vol.86 (2), p.504-508

2007

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Effects of Rice Consumption on Selected Indicators of Nutritional Status

The FASEB journal, 2012-04, Vol.26 (S1)

2012

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The Healthy Eating Index: Design and Applications

Journal of the American Dietetic Association, 1995-10, Vol.95 (10), p.1103-1108

1995

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Cost Implications of Alternative Sources of (n-3) Fatty Acid Consumption in the United States1-3

The Journal of nutrition, 2012-03, Vol.142 (3), p.605S

2012

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Cost Implications of Alternative Sources of (n-3) Fatty Acid Consumption in the United States1234

The Journal of nutrition, 2012-03, Vol.142 (3), p.605S-609S

2012

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Popular Diets: Correlation to Health, Nutrition, and Obesity

Journal of the American Dietetic Association, 2001-04, Vol.101 (4), p.411-420

2001

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Evidence for nutritional benefits in prolonging wellness23

The American journal of clinical nutrition, 2006-02, Vol.83 (2), p.410S-414S

Kennedy, Eileen T

2006

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Approaches to linking agriculture and nutrition programmes

Health policy and planning, 1994-09, Vol.9 (3), p.295-305

KENNEDY, EILEEN T

1994

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Dietary-fat intake in the US population

Journal of the American College of Nutrition, 1999-06, Vol.18 (3), p.207-212

1999

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Maintaining food and nutrition security in the United States with welfare reform

American journal of agricultural economics, 1997-12, Vol.79 (5), p.1600-1607

1997

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The Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria12345

The American journal of clinical nutrition, 2010-04, Vol.91 (4), p.1078S-1089S

2010

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Household food security and child nutrition: the interaction of income and gender of household head

World development, 1992-08, Vol.20 (8), p.1077-1085

1992

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Dihydrophylloquinone intake is associated with low bone mineral density in men and women23

The American journal of clinical nutrition, 2007-08, Vol.86 (2), p.504-508

2007

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Are healthy diets that follow the 2005 Dietary Guidelines for Americans (DGA) associated with incident hip fracture risk in men and women?

The FASEB journal, 2007-04, Vol.21 (5), p.A117-A117

2007

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Dihydrophylloquinone intake, a marker of a non‐healthy dietary pattern, is associated with low bone mineral density in men

The FASEB journal, 2006-03, Vol.20 (5), p.A998-A998

2006

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Maintaining food and nutrition security in the United States with welfare reform

American journal of agricultural economics, 1998-01, Vol.79 (5), p.1600-1607

1998

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Cost implications of alternative sources of (n-3) fatty acid consumption in the United States

Evidence for nutritional benefits in prolonging wellness

Future of food: Innovating towards sustainable healthy diets

Dietary Supplement Use Pattern of U.S. Adult Population in the 2007–2008 National Health and Nutrition Examination Survey (NHANES)

Beyond the Food Systems Summit: Linking Recommendations to Action—The True Cost of Food

Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria

Rice Consumption and Selected Indicators of Dietary and Nutritional Status Among Children and Adolescents Using National Health and Nutrition Examination Survey 2007–2008

Global Face of Nutrition: What Can Governments and Industry Do?

The Global Face of Nutrition: What Can Governments and Industry Do?1

Dihydrophylloquinone intake is associated with low bone mineral density in men and women

Effects of Rice Consumption on Selected Indicators of Nutritional Status

The Healthy Eating Index: Design and Applications

Cost Implications of Alternative Sources of (n-3) Fatty Acid Consumption in the United States1-3

Cost Implications of Alternative Sources of (n-3) Fatty Acid Consumption in the United States1234

Popular Diets: Correlation to Health, Nutrition, and Obesity

Evidence for nutritional benefits in prolonging wellness23

Approaches to linking agriculture and nutrition programmes

Dietary-fat intake in the US population

Maintaining food and nutrition security in the United States with welfare reform

The Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria12345

Household food security and child nutrition: the interaction of income and gender of household head

Dihydrophylloquinone intake is associated with low bone mineral density in men and women23

Are healthy diets that follow the 2005 Dietary Guidelines for Americans (DGA) associated with incident hip fracture risk in men and women?

Dihydrophylloquinone intake, a marker of a non‐healthy dietary pattern, is associated with low bone mineral density in men

Maintaining food and nutrition security in the United States with welfare reform

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