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Rapid confirmatory method for the determination of sixteen synthetic growth promoters and bisphenol A in bovine milk using dispersive solid-phase extraction and liquid chromatography–tandem mass spectrometry

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2010-05, Vol.878 (15), p.1077-1084

2010

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Development of a rapid method for the analysis of synthetic growth promoters in bovine muscle using liquid chromatography tandem mass spectrometry

Analytica chimica acta, 2009-04, Vol.637 (1), p.112-120

2009

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Confirmation of carbadox and olaquindox metabolites in porcine liver using liquid chromatography–electrospray, tandem mass spectrometry

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2005-02, Vol.816 (1), p.15-20

2005

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Anthelmintic drug residues in beef: UPLC-MS/MS method validation, European retail beef survey, and associated exposure and risk assessments

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-05, Vol.29 (5), p.746-760

2012

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Stability during cooking of anthelmintic veterinary drug residues in beef

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-02, Vol.28 (2), p.155-165

2011

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Isolation of bound residues of nitrofuran drugs from tissue by solid-phase extraction with determination by liquid chromatography with UV and tandem mass spectrometric detection

Analytica chimica acta, 2003-04, Vol.483 (1), p.91-98

2003

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ASO Visual Abstract: Disparities in Surgical Timing and Guideline-Adherent Staging Workup for Colon Cancer

Annals of surgical oncology, 2022-09, Vol.29 (9), p.5852-5852

2022

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Nitrofuran antibiotic residues in pork: The FoodBRAND retail survey

Analytica chimica acta, 2004-08, Vol.520 (1), p.125-131

2004

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Emergency slaughter of casualty cattle increases the prevalence of anthelmintic drug residues in muscle

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-08, Vol.29 (8), p.1263-1271

2012

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Determination of nitroxynil residues in tissues and bovine milk by immunobiosensor

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013-06, Vol.30 (6), p.1115-1122

2013

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Early removal of catheters in an Enhanced Recovery Pathway (ERP) with intrathecal opioid injection does not affect postoperative urinary outcomes

The American journal of surgery, 2020-06, Vol.219 (6), p.983-987

2020

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Effect of vascular occlusion on radiofrequency ablation of the liver: results in a porcine model

American journal of roentgenology (1976), 2001-03, Vol.176 (3), p.789-795

2001

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The identification of potential alternative biomarkers of nitrofurazone abuse in animal derived food products

Food and chemical toxicology, 2008-05, Vol.46 (5), p.1548-1554

2008

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Determination of resorcylic acid lactones in biological samples by GC-MS. Discrimination between illegal use and contamination with fusarium toxins

Analytical and bioanalytical chemistry, 2006-03, Vol.384 (5), p.1221-1227

2006

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Determination of imidocarb residues in bovine and ovine liver and milk by immunobiosensor

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013-06, Vol.30 (6), p.1108-1114

2013

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Development of a rapid, multi-class method for the confirmatory analysis of anti-inflammatory drugs in bovine milk using liquid chromatography tandem mass spectrometry

Journal of Chromatography A, 2009-11, Vol.1216 (46), p.8132-8140

2009

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Detection of 3-amino-2-oxazolidinone (AOZ), a tissue-bound metabolite of the nitrofuran furazolidone, in prawn tissue by enzyme immunoassay

Food additives and contaminants, 2004-09, Vol.21 (9), p.841-848

2004

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Depletion of four nitrofuran antibiotics and their tissue-bound metabolites in porcine tissues and determination using LC-MS/MS and HPLC-UV

Food additives and contaminants, 2005-05, Vol.22 (5), p.406-414

2005

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Mass spectrometric analysis of muscle samples to detect potential antibiotic growth promoter misuse in broiler chickens

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-01, Vol.29 (9), p.1413-1424

2012

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Development and validation of an improved method for confirmation of the carbadox metabolite, quinoxaline-2-carboxylic acid, in porcine liver using LC-electrospray MS-MS according to revised EU criteria for veterinary drug residue analysis

Analyst (London), 2002-03, Vol.127 (3), p.342-346

2002

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Kinetics of semicarbazide and nitrofurazone in chicken eggs and egg powders

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-06, Vol.25 (6), p.684-692

2008

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Residues of nitrofuran antibiotic parent compounds and metabolites in eyes of broiler chickens

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-05, Vol.25 (5), p.548-556

2008

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Use of liquid chromatography–mass spectrometry in the analysis of residues of antibiotics in meat and milk

Journal of Chromatography A, 1998-07, Vol.812 (1), p.77-98

1998

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Confirmatory method for the analysis of carbadox and olaquindox in porcine feedingstuffs using LC-electrospray MS-MS

Food additives and contaminants, 2005-02, Vol.22 (2), p.113-119

2005

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The occurrence of nitrofuran metabolites in the tissues of chickens exposed to very low dietary concentrations of the nitrofurans

Food additives and contaminants, 2005-06, Vol.22 (6), p.567-572

2005

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Rapid confirmatory method for the determination of sixteen synthetic growth promoters and bisphenol A in bovine milk using dispersive solid-phase extraction and liquid chromatography–tandem mass spectrometry

Development of a rapid method for the analysis of synthetic growth promoters in bovine muscle using liquid chromatography tandem mass spectrometry

Confirmation of carbadox and olaquindox metabolites in porcine liver using liquid chromatography–electrospray, tandem mass spectrometry

Anthelmintic drug residues in beef: UPLC-MS/MS method validation, European retail beef survey, and associated exposure and risk assessments

Stability during cooking of anthelmintic veterinary drug residues in beef

Isolation of bound residues of nitrofuran drugs from tissue by solid-phase extraction with determination by liquid chromatography with UV and tandem mass spectrometric detection

ASO Visual Abstract: Disparities in Surgical Timing and Guideline-Adherent Staging Workup for Colon Cancer

Nitrofuran antibiotic residues in pork: The FoodBRAND retail survey

Emergency slaughter of casualty cattle increases the prevalence of anthelmintic drug residues in muscle

Determination of nitroxynil residues in tissues and bovine milk by immunobiosensor

Early removal of catheters in an Enhanced Recovery Pathway (ERP) with intrathecal opioid injection does not affect postoperative urinary outcomes

Effect of vascular occlusion on radiofrequency ablation of the liver: results in a porcine model

The identification of potential alternative biomarkers of nitrofurazone abuse in animal derived food products

Determination of resorcylic acid lactones in biological samples by GC-MS. Discrimination between illegal use and contamination with fusarium toxins

Determination of imidocarb residues in bovine and ovine liver and milk by immunobiosensor

Development of a rapid, multi-class method for the confirmatory analysis of anti-inflammatory drugs in bovine milk using liquid chromatography tandem mass spectrometry

Detection of 3-amino-2-oxazolidinone (AOZ), a tissue-bound metabolite of the nitrofuran furazolidone, in prawn tissue by enzyme immunoassay

Depletion of four nitrofuran antibiotics and their tissue-bound metabolites in porcine tissues and determination using LC-MS/MS and HPLC-UV

Mass spectrometric analysis of muscle samples to detect potential antibiotic growth promoter misuse in broiler chickens

Development and validation of an improved method for confirmation of the carbadox metabolite, quinoxaline-2-carboxylic acid, in porcine liver using LC-electrospray MS-MS according to revised EU criteria for veterinary drug residue analysis

Kinetics of semicarbazide and nitrofurazone in chicken eggs and egg powders

Residues of nitrofuran antibiotic parent compounds and metabolites in eyes of broiler chickens

Use of liquid chromatography–mass spectrometry in the analysis of residues of antibiotics in meat and milk

Confirmatory method for the analysis of carbadox and olaquindox in porcine feedingstuffs using LC-electrospray MS-MS

The occurrence of nitrofuran metabolites in the tissues of chickens exposed to very low dietary concentrations of the nitrofurans

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