UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Crop Evolution of Foxtail Millet

Plants (Basel), 2024-01, Vol.13 (2), p.218

2024

Volltextzugriff (PDF)

Recombinant inbred lines and next-generation sequencing enable rapid identification of candidate genes involved in morphological and agronomic traits in foxtail millet

Scientific reports, 2022-01, Vol.12 (1), p.218-218, Article 218

2022

Volltextzugriff (PDF)

Dietary scallop oil prepared from the internal organs of Japanese giant scallop (Patinopecten yessoensis) improved mite allergen-induced atopic dermatitis-like symptoms on the dorsal skin of NC/Nga mice

Bioscience, biotechnology, and biochemistry, 2022-07, Vol.86 (7), p.922-931

2022

Volltextzugriff (PDF)

Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid Ethyl Esters Influence the Gut Microbiota and Bacterial Metabolites in Rats

Journal of Oleo Science, 2021, Vol.70(10), pp.1469-1480

2021

Volltextzugriff (PDF)

Accuracy of tibial component placement in unicompartmental knee arthroplasty performed using an accelerometer-based portable navigation system

Knee surgery, sports traumatology, arthroscopy : official journal of the ESSKA, 2020-12, Vol.28 (12), p.3733-3739

2020

Volltextzugriff (PDF)

Dietary Fat Influences the Expression of Genes Related to Sterol Metabolism and the Composition of Cecal Microbiota and Its Metabolites in Rats

Journal of Oleo Science, 2019, Vol.68(11), pp.1133-1147

2019

Volltextzugriff (PDF)

Insertion of a transposable element in Less Shattering1 (SvLes1) gene is not always involved in foxtail millet (Setaria italica) domestication

Genetic resources and crop evolution, 2021-10, Vol.68 (7), p.2923-2930

2021

Volltextzugriff (PDF)

Latitudinal adaptation and dispersal pathway of foxtail millet suggested by geographical distribution of transposable elements inserted in the SiPRR37 gene

Genes & Genetic Systems, 2024, Vol.99, pp.24-00023

2024

Volltextzugriff (PDF)

Latitudinal adaptation and dispersal pathway suggested by geographical distribution of transposable elements inserted in the SiPRR37 gene in foxtail millet

Genes & Genetic Systems, 2024, pp.24-00023

2024

Volltextzugriff (PDF)

Effect of 6,9,12,15-Hexadecatetraenoic Acid (C16:4n-1)-Ethyl Ester on Lipid Content and Fatty Acid Composition in the Blood and Organs of Mice

Journal of Oleo Science, 2021, Vol.70(5), pp.703-712

2021

Volltextzugriff (PDF)

Effects of Daily Consumption of Scallop Oil Prepared from Internal Organs of Japanese Giant Scallop (Patinopecten yessoensis) on Serum Lipid Composition and Its Safety: A Randomized, Double-blind, Placebo-controlled, Parallel Group Comparison Study

Journal of Oleo Science, 2024, Vol.73(9), pp.1201-1212

2024

Volltextzugriff (PDF)

Protective Effects of Fish (Alaska Pollock) Protein Intake against Short-Term Memory Decline in Senescence-Accelerated Mice

Nutrients, 2022-11, Vol.14 (21), p.4618

2022

Volltextzugriff (PDF)

Seafood consumption and components for health

Global journal of health science, 2012-04, Vol.4 (3), p.72-86

2012

Volltextzugriff (PDF)

Phylogenetic analysis of the Si7PPO gene in foxtail millet, Setaria italica, provides further evidence for multiple origins of the negative phenol color reaction phenotype

Genes & Genetic Systems, 2020/08/01, Vol.95(4), pp.191-199

2020

Volltextzugriff (PDF)

NYC4, the rice ortholog of Arabidopsis THF1, is involved in the degradation of chlorophyll – protein complexes during leaf senescence

The Plant journal : for cell and molecular biology, 2013-05, Vol.74 (4), p.652-662

2013

Volltextzugriff (PDF)

Processing Alaska Pollock Protein (Theragra chalcogramma) into Kamaboko Protein Mitigates Elevated Serum Cholesterol and Postprandial Glucose Levels in Obese Zucker fa/fa Rats

Foods, 2022-10, Vol.11 (21), p.3434

2022

Volltextzugriff (PDF)

Dietary Phospholipids Prepared From Scallop Internal Organs Attenuate the Serum and Liver Cholesterol Contents by Enhancing the Expression of Cholesterol Hydroxylase in the Liver of Mice

Frontiers in nutrition (Lausanne), 2021-10, Vol.8, p.761928-761928

2021

Volltextzugriff (PDF)

Dietary Bamboo Charcoal Decreased Visceral Adipose Tissue Weight by Enhancing Fecal Lipid Excretions in Mice with High-Fat Diet-Induced Obesity

Preventive Nutrition and Food Science, 2023, 28(3), , pp.246-254

2023

Volltextzugriff (PDF)

Effect of Dietary Oil Rich in Docosahexaenoic Acid-Bound Lysophosphatidylcholine Prepared from Fishery By-Products on Lipid and Fatty Acid Composition in Rat Liver and Brain

Journal of Oleo Science, 2019, Vol.68(8), pp.781-792

2019

Volltextzugriff (PDF)

Fish Protein Decreases Serum Cholesterol in Rats by Inhibition of Cholesterol and Bile Acid Absorption

Journal of food science, 2011-05, Vol.76 (4), p.H116-H121

2011

Volltextzugriff (PDF)

Genetic analysis of NEKODE1 gene involved in panicle branching of foxtail millet, Setaria italica (L.) P. Beauv., and mapping by using QTL-seq

Molecular breeding, 2016-05, Vol.36 (5), p.1-8, Article 59

2016

Volltextzugriff (PDF)

Effect of Dietary Partial Hydrolysate of Phospholipids, Rich in Docosahexaenoic Acid‐Bound Lysophospholipids, on Lipid and Fatty Acid Composition in Rat Serum and Liver

Journal of food science, 2019-01, Vol.84 (1), p.183-191

2019

Volltextzugriff (PDF)

Effects of dietary oils prepared from the internal organs of the Japanese giant scallop (Patinopecten yessoensis) on cholesterol metabolism in obese type‐II diabetic KK‐Ay mice

Food science & nutrition, 2020-12, Vol.8 (12), p.6727-6737

2020

Volltextzugriff (PDF)

Comparison of the Cholesterol-Lowering Effect of Scallop Oil Prepared from the Internal Organs of the Japanese Giant Scallop (Patinopecten yessoensis), Fish Oil, and Krill Oil in Obese Type II Diabetic KK-Ay Mice

Journal of Oleo Science, 2021-07, Vol.70 (7), p.965-977

2021

Volltextzugriff (PDF)

Effects of oolonghomobisflavan A on oxidation of low-density lipoprotein

Bioscience, biotechnology, and biochemistry, 2017-08, Vol.81 (8), p.1569-1575

2017

Volltextzugriff (PDF)

1 – 25 von 904

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(572)
Mit Volltextzugriff
(757)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(398)
Life Sciences & Biomedicine
(303)
Humans
(157)
Male
(125)
Female
(104)
Physical Sciences
(81)
Animals
(79)
Middle Aged
(69)
Aged
(66)
Biological And Medical Sciences
(66)
Cardiovascular System & Cardiology
(54)
Adult
(48)
Chemistry
(46)
Technology
(46)
Cardiac & Cardiovascular Systems
(44)
Fundamental And Applied Biological Sciences. Psychology
(42)
Physics
(42)
Exact Sciences And Technology
(36)
Treatment Outcome
(36)
Food Science & Technology
(35)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Crop Evolution of Foxtail Millet

Recombinant inbred lines and next-generation sequencing enable rapid identification of candidate genes involved in morphological and agronomic traits in foxtail millet

Dietary scallop oil prepared from the internal organs of Japanese giant scallop (Patinopecten yessoensis) improved mite allergen-induced atopic dermatitis-like symptoms on the dorsal skin of NC/Nga mice

Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid Ethyl Esters Influence the Gut Microbiota and Bacterial Metabolites in Rats

Accuracy of tibial component placement in unicompartmental knee arthroplasty performed using an accelerometer-based portable navigation system

Dietary Fat Influences the Expression of Genes Related to Sterol Metabolism and the Composition of Cecal Microbiota and Its Metabolites in Rats

Insertion of a transposable element in Less Shattering1 (SvLes1) gene is not always involved in foxtail millet (Setaria italica) domestication

Latitudinal adaptation and dispersal pathway of foxtail millet suggested by geographical distribution of transposable elements inserted in the SiPRR37 gene

Latitudinal adaptation and dispersal pathway suggested by geographical distribution of transposable elements inserted in the SiPRR37 gene in foxtail millet

Effect of 6,9,12,15-Hexadecatetraenoic Acid (C16:4n-1)-Ethyl Ester on Lipid Content and Fatty Acid Composition in the Blood and Organs of Mice

Effects of Daily Consumption of Scallop Oil Prepared from Internal Organs of Japanese Giant Scallop (Patinopecten yessoensis) on Serum Lipid Composition and Its Safety: A Randomized, Double-blind, Placebo-controlled, Parallel Group Comparison Study

Protective Effects of Fish (Alaska Pollock) Protein Intake against Short-Term Memory Decline in Senescence-Accelerated Mice

Seafood consumption and components for health

Phylogenetic analysis of the Si7PPO gene in foxtail millet, Setaria italica, provides further evidence for multiple origins of the negative phenol color reaction phenotype

NYC4, the rice ortholog of Arabidopsis THF1, is involved in the degradation of chlorophyll – protein complexes during leaf senescence

Processing Alaska Pollock Protein (Theragra chalcogramma) into Kamaboko Protein Mitigates Elevated Serum Cholesterol and Postprandial Glucose Levels in Obese Zucker fa/fa Rats

Dietary Phospholipids Prepared From Scallop Internal Organs Attenuate the Serum and Liver Cholesterol Contents by Enhancing the Expression of Cholesterol Hydroxylase in the Liver of Mice

Dietary Bamboo Charcoal Decreased Visceral Adipose Tissue Weight by Enhancing Fecal Lipid Excretions in Mice with High-Fat Diet-Induced Obesity

Effect of Dietary Oil Rich in Docosahexaenoic Acid-Bound Lysophosphatidylcholine Prepared from Fishery By-Products on Lipid and Fatty Acid Composition in Rat Liver and Brain

Fish Protein Decreases Serum Cholesterol in Rats by Inhibition of Cholesterol and Bile Acid Absorption

Genetic analysis of NEKODE1 gene involved in panicle branching of foxtail millet, Setaria italica (L.) P. Beauv., and mapping by using QTL-seq

Effect of Dietary Partial Hydrolysate of Phospholipids, Rich in Docosahexaenoic Acid‐Bound Lysophospholipids, on Lipid and Fatty Acid Composition in Rat Serum and Liver

Effects of dietary oils prepared from the internal organs of the Japanese giant scallop (Patinopecten yessoensis) on cholesterol metabolism in obese type‐II diabetic KK‐Ay mice

Comparison of the Cholesterol-Lowering Effect of Scallop Oil Prepared from the Internal Organs of the Japanese Giant Scallop (Patinopecten yessoensis), Fish Oil, and Krill Oil in Obese Type II Diabetic KK-Ay Mice

Effects of oolonghomobisflavan A on oxidation of low-density lipoprotein

Suchergebnisse filtern