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Cognitive and behavioural effects of sugar consumption in rodents. A review

Appetite, 2014-09, Vol.80, p.41-54

Kendig, Michael D.

2014

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Unravelling the impacts of western-style diets on brain, gut microbiota and cognition

Neuroscience and biobehavioral reviews, 2021-09, Vol.128, p.233-243

2021

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Cue-potentiated feeding in rodents: Implications for weight regulation in obesogenic environments

Neurobiology of learning and memory, 2024-11, Vol.215, p.107984, Article 107984

2024

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Mechanisms Underlying the Cognitive and Behavioural Effects of Maternal Obesity

Nutrients, 2021-01, Vol.13 (1), p.240

2021

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Association learning: Dopamine and the formation of backward associations

Current biology, 2022-07, Vol.32 (14), p.R769-R771

2022

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Reviewing the effects of dietary salt on cognition: mechanisms and future directions

Asia Pacific Journal of Clinical Nutrition, 2019-03, Vol.28 (1), p.6-14

2019

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Striatal Acetylcholine and Dopamine Interactions Produce Situationappropriate Action Selection

Current neuropharmacology, 2024-07, Vol.22 (9), p.1491-1496

2024

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Male Rat Offspring Are More Impacted by Maternal Obesity Induced by Cafeteria Diet than Females-Additive Effect of Postweaning Diet

International journal of molecular sciences, 2022-01, Vol.23 (3), p.1442

2022

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Metabolic Effects of Access to Sucrose Drink in Female Rats and Transmission of Some Effects to Their Offspring

PloS one, 2015-07, Vol.10 (7), p.e0131107-e0131107

2015

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Diet and obesity effects on cue-driven food-seeking: insights from studies of Pavlovian-instrumental transfer in rodents and humans

Frontiers in behavioral neuroscience, 2023-06, Vol.17, p.1199887-1199887

2023

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Serotonin and Dopamine Show Different Response Profiles to Acute Stress in the Nucleus Accumbens and Medial Prefrontal Cortex of Rats with Neuropathic Pain

Neurochemical research, 2023-07, Vol.48 (7), p.2265-2280

2023

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Chronic exposure to cafeteria-style diet in rats alters sweet taste preference and reduces motivation for, but not ‘liking’ of sucrose

Appetite, 2022-01, Vol.168, p.105742-105742, Article 105742

2022

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Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents

Journal of visualized experiments, 2019-11 (153)

2019

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Adolescent exposure to a solid high-fat, high-sugar ‘cafeteria’ diet leads to more pronounced changes in metabolic measures and gut microbiome composition than liquid sugar in female rats

Appetite, 2022-05, Vol.172, p.105973-105973, Article 105973

2022

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Time-restricted feeding does not prevent adverse effects of palatable cafeteria diet on adiposity, cognition and gut microbiota in rats

The Journal of nutritional biochemistry, 2024-12, Vol.134, p.109761, Article 109761

2024

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Fizzing out: No effect of acute carbohydrate consumption on mood

Neuroscience and biobehavioral reviews, 2019-09, Vol.104, p.56-57

2019

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The Benefits of Switching to a Healthy Diet on Metabolic, Cognitive, and Gut Microbiome Parameters Are Preserved in Adult Rat Offspring of Mothers Fed a High‐Fat, High‐Sugar Diet

Molecular nutrition & food research, 2023-01, Vol.67 (1), p.e2200318-n/a

2023

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Mephedrone in adolescent rats: residual memory impairment and acute but not lasting 5-HT depletion

PloS one, 2012-09, Vol.7 (9), p.e45473-e45473

2012

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Food for thought: diet-induced impairments to decision-making and amelioration by N-acetylcysteine in male rats

Psychopharmacology, 2022-11, Vol.239 (11), p.3495-3506

2022

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Chronic restricted access to 10% sucrose solution in adolescent and young adult rats impairs spatial memory and alters sensitivity to outcome devaluation

Physiology & behavior, 2013-08, Vol.120, p.164-172

2013

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Obesogenic Diet Cycling Produces Graded Effects on Cognition and Microbiota Composition in Rats

Molecular nutrition & food research, 2023-06, Vol.67 (12), p.e2200809-n/a

2023

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Switching from Sugar- to Artificially-Sweetened Beverages: A 12-Week Trial

Nutrients, 2023-05, Vol.15 (9), p.2191

2023

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High fat diet allows food-predictive stimuli to energize action performance in the absence of hunger, without distorting insulin signaling on accumbal cholinergic interneurons

Appetite, 2023-09, Vol.188, p.106769-106769, Article 106769

2023

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Peripheral Neuropathy Phenotyping in Rat Models of Type 2 Diabetes Mellitus: Evaluating Uptake of the Neurodiab Guidelines and Identifying Future Directions

Diabetes and Metabolism Journal, 2022, 46(2), 190, pp.198-221

2022

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Pattern of access to cafeteria-style diet determines fat mass and degree of spatial memory impairments in rats

Scientific reports, 2019-09, Vol.9 (1), p.13516-12, Article 13516

2019

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Cognitive and behavioural effects of sugar consumption in rodents. A review

Unravelling the impacts of western-style diets on brain, gut microbiota and cognition

Cue-potentiated feeding in rodents: Implications for weight regulation in obesogenic environments

Mechanisms Underlying the Cognitive and Behavioural Effects of Maternal Obesity

Association learning: Dopamine and the formation of backward associations

Reviewing the effects of dietary salt on cognition: mechanisms and future directions

Striatal Acetylcholine and Dopamine Interactions Produce Situationappropriate Action Selection

Male Rat Offspring Are More Impacted by Maternal Obesity Induced by Cafeteria Diet than Females-Additive Effect of Postweaning Diet

Metabolic Effects of Access to Sucrose Drink in Female Rats and Transmission of Some Effects to Their Offspring

Diet and obesity effects on cue-driven food-seeking: insights from studies of Pavlovian-instrumental transfer in rodents and humans

Serotonin and Dopamine Show Different Response Profiles to Acute Stress in the Nucleus Accumbens and Medial Prefrontal Cortex of Rats with Neuropathic Pain

Chronic exposure to cafeteria-style diet in rats alters sweet taste preference and reduces motivation for, but not ‘liking’ of sucrose

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents

Adolescent exposure to a solid high-fat, high-sugar ‘cafeteria’ diet leads to more pronounced changes in metabolic measures and gut microbiome composition than liquid sugar in female rats

Time-restricted feeding does not prevent adverse effects of palatable cafeteria diet on adiposity, cognition and gut microbiota in rats

Fizzing out: No effect of acute carbohydrate consumption on mood

The Benefits of Switching to a Healthy Diet on Metabolic, Cognitive, and Gut Microbiome Parameters Are Preserved in Adult Rat Offspring of Mothers Fed a High‐Fat, High‐Sugar Diet

Mephedrone in adolescent rats: residual memory impairment and acute but not lasting 5-HT depletion

Food for thought: diet-induced impairments to decision-making and amelioration by N-acetylcysteine in male rats

Chronic restricted access to 10% sucrose solution in adolescent and young adult rats impairs spatial memory and alters sensitivity to outcome devaluation

Obesogenic Diet Cycling Produces Graded Effects on Cognition and Microbiota Composition in Rats

Switching from Sugar- to Artificially-Sweetened Beverages: A 12-Week Trial

High fat diet allows food-predictive stimuli to energize action performance in the absence of hunger, without distorting insulin signaling on accumbal cholinergic interneurons

Peripheral Neuropathy Phenotyping in Rat Models of Type 2 Diabetes Mellitus: Evaluating Uptake of the Neurodiab Guidelines and Identifying Future Directions

Pattern of access to cafeteria-style diet determines fat mass and degree of spatial memory impairments in rats

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