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Phylogenetic distribution of traits associated with plant colonization in Escherichia coli

Environmental microbiology, 2013-02, Vol.15 (2), p.487-501

2013

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Ulcerative colitis and irritable bowel patients exhibit distinct abnormalities of the gut microbiota

BMC gastroenterology, 2010-11, Vol.10 (1), p.134-134, Article 134

2010

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PCR-Denaturing Gradient Gel Electrophoresis of Complex Microbial Communities: A Two-Step Approach to Address the Effect of Gel-to-Gel Variation and Allow Valid Comparisons Across a Large Dataset

Microbial ecology, 2010-05, Vol.59 (4), p.776-786

2010

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Gene expression profile of primary prostate epithelial and stromal cells in response to sulforaphane or iberin exposure

The Prostate, 2009-09, Vol.69 (13), p.1411-1421

2009

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Does prolonged chewing reduce food intake? Fletcherism revisited

Appetite, 2011-08, Vol.57 (1), p.295-298

2011

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FTIR Spectroscopy and Multivariate Analysis Can Distinguish the Geographic Origin of Extra Virgin Olive Oils

Journal of agricultural and food chemistry, 2003-10, Vol.51 (21), p.6110-6115

2003

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Multivariate statistics: Considerations and confidences in food authenticity problems

Food control, 2019-11, Vol.105, p.102-112

2019

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A comparison of variate pre-selection methods for use in partial least squares regression: A case study on NIR spectroscopy applied to monitoring beer fermentation

Journal of food engineering, 2009, Vol.90 (2), p.300-307

2009

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Multivariate techniques and their application in nutrition: a metabolomics case study

British journal of nutrition, 2007-07, Vol.98 (1), p.1-14

2007

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Mid-Infrared Spectroscopy and Chemometrics for the Authentication of Meat Products

Journal of agricultural and food chemistry, 1999-08, Vol.47 (8), p.3210-3218

1999

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Comparison of Spectroscopic Techniques for the Determination of Kjeldahl and Ammoniacal Nitrogen Content of Farmyard Manure

Journal of agricultural and food chemistry, 2001-02, Vol.49 (2), p.603-609

2001

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Near- and Mid-Infrared Spectroscopies in Food Authentication: Coffee Varietal Identification

Journal of agricultural and food chemistry, 1997-11, Vol.45 (11), p.4357-4361

1997

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Discrimination of Arabica and Robusta in Instant Coffee by Fourier Transform Infrared Spectroscopy and Chemometrics

Journal of agricultural and food chemistry, 1996-01, Vol.44 (1), p.170-174

1996

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Optimizing the efficiency of cross-validation in linear discriminant analysis through selective use of the Sherman-Morrison- Woodbury inversion formula

Journal of chemometrics, 2008-06, Vol.22 (6), p.419-421

2008

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Recent developments in techniques and applications of metabolic profiling

Bioanalysis, 2009-12, Vol.1 (9), p.1523

2009

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Conference Report: Recent Developments in Techniques and Applications of Metabolic Profiling

Bioanalysis, 2009-12, Vol.1 (9), p.1523-1526

2009

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Potential of Fourier Transform Infrared Spectroscopy for the Authentication of Vegetable Oils

Journal of agricultural and food chemistry, 1994-05, Vol.42 (5), p.1154-1159

1994

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Sodium dodecyl sulphate-polyacrylamide gel electrophoresis of proteins in dry-cured hams: Data registration and multivariate analysis across multiple gels

Electrophoresis, 2006-04, Vol.27 (7), p.1288-1299

2006

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Use of Infrared Spectroscopy and Chemometrics for the Authentication of Fruit Purees

Journal of agricultural and food chemistry, 1995-01, Vol.43 (1), p.109-113

1995

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Phylogenetic distribution of traits associated with plant colonization in E scherichia coli

Environmental microbiology, 2013-02, Vol.15 (2), p.487-501

2013

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The use and misuse of chemometrics for treating classification problems

TrAC, Trends in analytical chemistry (Regular ed.), 1997-04, Vol.16 (4), p.216-221

1997

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Transfer of spectral data between Fourier-transform infrared spectrometers for use in discriminant analysis of fruit purees

Journal of the science of food and agriculture, 1997-11, Vol.75 (3), p.391-400

1997

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Avoiding overfitting in the analysis of high-dimensional data with artificial neural networks (ANNS)

Analyst (London), 1999-11, Vol.124 (11), p.1675-1681

1999

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Potential of Fourier transform infrared spectroscopy and fiber optics for process control

Journal of agricultural and food chemistry, 1992-03, Vol.40 (3), p.435-438

1992

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Phylogenetic distribution of traits associated with plant colonization in Escherichia coli

Ulcerative colitis and irritable bowel patients exhibit distinct abnormalities of the gut microbiota

PCR-Denaturing Gradient Gel Electrophoresis of Complex Microbial Communities: A Two-Step Approach to Address the Effect of Gel-to-Gel Variation and Allow Valid Comparisons Across a Large Dataset

Gene expression profile of primary prostate epithelial and stromal cells in response to sulforaphane or iberin exposure

Does prolonged chewing reduce food intake? Fletcherism revisited

FTIR Spectroscopy and Multivariate Analysis Can Distinguish the Geographic Origin of Extra Virgin Olive Oils

Multivariate statistics: Considerations and confidences in food authenticity problems

A comparison of variate pre-selection methods for use in partial least squares regression: A case study on NIR spectroscopy applied to monitoring beer fermentation

Multivariate techniques and their application in nutrition: a metabolomics case study

Mid-Infrared Spectroscopy and Chemometrics for the Authentication of Meat Products

Comparison of Spectroscopic Techniques for the Determination of Kjeldahl and Ammoniacal Nitrogen Content of Farmyard Manure

Near- and Mid-Infrared Spectroscopies in Food Authentication: Coffee Varietal Identification

Discrimination of Arabica and Robusta in Instant Coffee by Fourier Transform Infrared Spectroscopy and Chemometrics

Optimizing the efficiency of cross-validation in linear discriminant analysis through selective use of the Sherman-Morrison- Woodbury inversion formula

Recent developments in techniques and applications of metabolic profiling

Conference Report: Recent Developments in Techniques and Applications of Metabolic Profiling

Potential of Fourier Transform Infrared Spectroscopy for the Authentication of Vegetable Oils

Sodium dodecyl sulphate-polyacrylamide gel electrophoresis of proteins in dry-cured hams: Data registration and multivariate analysis across multiple gels

Use of Infrared Spectroscopy and Chemometrics for the Authentication of Fruit Purees

Phylogenetic distribution of traits associated with plant colonization in E scherichia coli

The use and misuse of chemometrics for treating classification problems

Transfer of spectral data between Fourier-transform infrared spectrometers for use in discriminant analysis of fruit purees

Avoiding overfitting in the analysis of high-dimensional data with artificial neural networks (ANNS)

Potential of Fourier transform infrared spectroscopy and fiber optics for process control

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