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Osteosarcopenic Obesity: Current Knowledge, Revised Identification Criteria and Treatment Principles

Nutrients, 2019-03, Vol.11 (4), p.747

2019

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Interrelationship among muscle, fat, and bone: Connecting the dots on cellular, hormonal, and whole body levels

Ageing research reviews, 2014-05, Vol.15, p.51-60

2014

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Osteosarcopenic Obesity Syndrome: What Is It and How Can It Be Identified and Diagnosed?

Current Gerontology and Geriatrics Research, 2016, Vol.2016 (2016), p.1-7

2016

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Low Protein Intakes and Poor Diet Quality Associate with Functional Limitations in US Adults with Diabetes: A 2005–2016 NHANES Analysis

Nutrients, 2021-07, Vol.13 (8), p.2582

2021

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Nutrient Intakes from Meals and Snacks Differ with Age in Middle-Aged and Older Americans

Nutrients, 2019-06, Vol.11 (6), p.1301

2019

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Unraveling the Evolutionary Diet Mismatch and Its Contribution to the Deterioration of Body Composition

Metabolites, 2024-07, Vol.14 (7), p.379

2024

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Utilizing Dietary Micronutrient Ratios in Nutritional Research May be More Informative than Focusing on Single Nutrients

Nutrients, 2018-01, Vol.10 (1), p.107

2018

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Can Unconventional Exercise be Helpful in the Treatment, Management and Prevention of Osteosarcopenic Obesity?

Current aging science, 2017-05, Vol.10 (2), p.106-121

2017

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Utilizing Dietary Nutrient Ratios in Nutritional Research: Expanding the Concept of Nutrient Ratios to Macronutrients

Nutrients, 2019-01, Vol.11 (2), p.282

2019

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Role of Calcium and Low-Fat Dairy Foods in Weight-Loss Outcomes Revisited: Results from the Randomized Trial of Effects on Bone and Body Composition in Overweight/Obese Postmenopausal Women

Nutrients, 2019-05, Vol.11 (5), p.1157

2019

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Role of Dietary Antioxidants in the Preservation of Vascular Function and the Modulation of Health and Disease

Frontiers in cardiovascular medicine, 2017-11, Vol.4, p.64-64

2017

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Understanding the Consequences of Fatty Bone and Fatty Muscle: How the Osteosarcopenic Adiposity Phenotype Uncovers the Deterioration of Body Composition

Metabolites, 2023-10, Vol.13 (10), p.1056

2023

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Ultraprocessed Food is Not a Replacement for Whole Food

Advances in nutrition (Bethesda, Md.), 2023-09, Vol.14 (5), p.1244-1245

Kelly, Owen J.

2023

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Poorer Diet Quality Observed Among US Adults With a Greater Number of Clinical Chronic Disease Risk Factors

Journal of primary care & community health, 2020, Vol.11, p.215013272094589-2150132720945898

2020

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Decoding Diabetes Nutritional Guidelines for Physicians in Underserved American Populations

Endocrines, 2024-01, Vol.5 (1), p.1-23

2024

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Aging human body: changes in bone, muscle and body fat with consequent changes in nutrient intake

Journal of endocrinology, 2017-07, Vol.234 (1), p.R37-R51

2017

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Macronutrient Intake and Distribution in the Etiology, Prevention and Treatment of Osteosarcopenic Obesity

Current aging science, 2017, Vol.10 (2), p.83-105

2017

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A Low-Protein Diet with a Renal-Specific Oral Nutrition Supplement Helps Maintain Nutritional Status in Patients with Advanced Chronic Kidney Disease

Journal of personalized medicine, 2021-12, Vol.11 (12), p.1360

2021

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Osteosarcopenic adiposity (OSA) phenotype and its connection with cardiometabolic disorders: Is there a cause-and-effect?

Ageing research reviews, 2024-07, Vol.98, p.102326, Article 102326

2024

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Effects of β-hydroxy-β-methylbutyrate on skeletal muscle mitochondrial content and dynamics, and lipids after 10 days of bed rest in older adults

Journal of applied physiology (1985), 2017-11, Vol.123 (5), p.1092-1100

2017

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Low-grade chronic inflammation perpetuated by modern diet as a promoter of obesity and osteoporosis

Arhiv za higijenu rada i toksikologiju, 2014-06, Vol.65 (2), p.139-148

2014

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Long-chain polyunsaturated fatty acids may mutually benefit both obesity and osteoporosis

Nutrition research (New York, N.Y.), 2013-07, Vol.33 (7), p.521-533

2013

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Osteosarcopenic obesity in women: impact, prevalence, and management challenges

International journal of women's health, 2017-01, Vol.9, p.33-42

2017

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Synergism of α-Linolenic Acid, Conjugated Linoleic Acid and Calcium in Decreasing Adipocyte and Increasing Osteoblast Cell Growth

Lipids, 2013-08, Vol.48 (8), p.787-802

2013

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Micronutrient Intake in the Etiology, Prevention and Treatment of Osteosarcopenic Obesity

Current aging science, 2016-10, Vol.9 (4), p.260-278

2016

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Osteosarcopenic Obesity: Current Knowledge, Revised Identification Criteria and Treatment Principles

Interrelationship among muscle, fat, and bone: Connecting the dots on cellular, hormonal, and whole body levels

Osteosarcopenic Obesity Syndrome: What Is It and How Can It Be Identified and Diagnosed?

Low Protein Intakes and Poor Diet Quality Associate with Functional Limitations in US Adults with Diabetes: A 2005–2016 NHANES Analysis

Nutrient Intakes from Meals and Snacks Differ with Age in Middle-Aged and Older Americans

Unraveling the Evolutionary Diet Mismatch and Its Contribution to the Deterioration of Body Composition

Utilizing Dietary Micronutrient Ratios in Nutritional Research May be More Informative than Focusing on Single Nutrients

Can Unconventional Exercise be Helpful in the Treatment, Management and Prevention of Osteosarcopenic Obesity?

Utilizing Dietary Nutrient Ratios in Nutritional Research: Expanding the Concept of Nutrient Ratios to Macronutrients

Role of Calcium and Low-Fat Dairy Foods in Weight-Loss Outcomes Revisited: Results from the Randomized Trial of Effects on Bone and Body Composition in Overweight/Obese Postmenopausal Women

Role of Dietary Antioxidants in the Preservation of Vascular Function and the Modulation of Health and Disease

Understanding the Consequences of Fatty Bone and Fatty Muscle: How the Osteosarcopenic Adiposity Phenotype Uncovers the Deterioration of Body Composition

Ultraprocessed Food is Not a Replacement for Whole Food

Poorer Diet Quality Observed Among US Adults With a Greater Number of Clinical Chronic Disease Risk Factors

Decoding Diabetes Nutritional Guidelines for Physicians in Underserved American Populations

Aging human body: changes in bone, muscle and body fat with consequent changes in nutrient intake

Macronutrient Intake and Distribution in the Etiology, Prevention and Treatment of Osteosarcopenic Obesity

A Low-Protein Diet with a Renal-Specific Oral Nutrition Supplement Helps Maintain Nutritional Status in Patients with Advanced Chronic Kidney Disease

Osteosarcopenic adiposity (OSA) phenotype and its connection with cardiometabolic disorders: Is there a cause-and-effect?

Effects of β-hydroxy-β-methylbutyrate on skeletal muscle mitochondrial content and dynamics, and lipids after 10 days of bed rest in older adults

Low-grade chronic inflammation perpetuated by modern diet as a promoter of obesity and osteoporosis

Long-chain polyunsaturated fatty acids may mutually benefit both obesity and osteoporosis

Osteosarcopenic obesity in women: impact, prevalence, and management challenges

Synergism of α-Linolenic Acid, Conjugated Linoleic Acid and Calcium in Decreasing Adipocyte and Increasing Osteoblast Cell Growth

Micronutrient Intake in the Etiology, Prevention and Treatment of Osteosarcopenic Obesity

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